Pomidor\u0173 s\u0117klalizd\u017ei\u0173 i\u0161\u0117mimas turi senas kulinarines tradicijas: taip siekiama suma\u017einti sul\u010di\u0173 pertekli\u0173 ir i\u0161laikyti vaisiaus form\u0105 pjaustant. Klasikin\u0117je pranc\u016bzi\u0161koje technikoje tomate concass\u00e9e pomidorai da\u017enai nuplikomi, nulupami, pa\u0161alinamos s\u0117klos su \u017eel\u0117 pavidalo mink\u0161timu, o likusi dalis supjaustoma kubeliais.<\/p>\n
Toks paruo\u0161imas patogus, kai svarbi tvarkinga tekst\u016bra ir patiekalas neturi su\u0161lapti. Pavyzd\u017eiui, brusketose ar \u0161vie\u017eiose salsose perteklinis pomidor\u0173 skystis greitai \u012fsigeria \u012f duon\u0105 ar praskied\u017eia ingredientus, tod\u0117l skonis tampa blankesnis, o konsistencija vandeninga.<\/p>\n
Ta\u010diau verdant sriubas ir pada\u017eus situacija kei\u010diasi: b\u016btent \u017eel\u0117 pavidalo dalis aplink s\u0117klas gali suteikti daugiau skonio gylio. Joje gausu vandenyje tirpi\u0173 jungini\u0173, kurie kaitinant lengvai pereina \u012f skyst\u012f, o vienas svarbiausi\u0173 yra nat\u016braliai pomidoruose esanti glutamo r\u016bg\u0161tis, siejama su umami skoniu.<\/p>\n
Maisto mokslo tyrimuose ne kart\u0105 pabr\u0117\u017eta, kad skirtingose pomidoro dalyse skon\u012f formuojan\u010di\u0173 med\u017eiag\u0173 koncentracija nevienoda. Pavyzd\u017eiui, analiz\u0117, publikuota Journal of Agricultural and Food Chemistry, parod\u0117, kad \u017eel\u0117 pavidalo pulpoje aplink s\u0117klas glutamo r\u016bg\u0161ties vidutini\u0161kai b\u016bna kelis kartus daugiau nei tvirtesniame i\u0161oriniame mink\u0161time, tod\u0117l i\u0161metant s\u0117klalizd\u017eius prarandama dalis skonio.<\/p>\n
Naujesni tyrimai taip pat rodo, kad pomidor\u0173 skonis stipriai priklauso nuo veisl\u0117s ir chemin\u0117s sud\u0117ties. Didesniais skirtumais pasi\u017eymi ir ma\u017eesni pomidorai, pavyzd\u017eiui, vy\u0161niniai, kurie da\u017enai vertinami d\u0117l intensyvesnio, labiau koncentruoto skonio bei aromato.<\/p>\n
Prakti\u0161kai tai rei\u0161kia paprast\u0105 taisykl\u0119: jei pomidorus valgysite \u0161vie\u017eius ir norite ma\u017eiau skys\u010dio, s\u0117klalizd\u017eius galima nupjauti ar nusemti. Ta\u010diau jei verdate pada\u017e\u0105, sriub\u0105 ar tro\u0161kin\u012f, pomidorus verta d\u0117ti \u012f puod\u0105 su visu sultingu vidumi, o pertrinti ar perko\u0161ti tik pabaigoje, jei norisi visi\u0161kai glotnios tekst\u016bros.<\/p>\n
Jei visgi i\u0161imate s\u0117klalizd\u017eius, j\u0173 neb\u016btina i\u0161mesti. Juos galima trumpai nusunkti per sietel\u012f, surinkt\u0105 kvapn\u0173 skyst\u012f panaudoti sriubai, tro\u0161kiniui ar pada\u017eui, o norint dar ry\u0161kesn\u0117s pomidor\u0173 natos, skyst\u012f galima lengvai pavirti ir sutir\u0161tinti.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pomidor\u0173 s\u0117klalizd\u017eius da\u017enai i\u0161metame d\u0117l tekst\u016bros, bet b\u016btent ten slypi dalis umami ir skonio gylio, ypa\u010d verdant sriubas ar pada\u017eus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[314,6036,1798,10909,4849,349],"miestas":[],"class_list":["post-32859","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-maisto-gaminimas","tag-padazai","tag-pomidorai","tag-sriubos","tag-umami","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32859"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32859\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32859"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}