{"id":32907,"date":"2026-06-02T21:48:53","date_gmt":"2026-06-02T21:48:53","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/02\/triukas-voveraiciu-padazui-vietoj-grietineles-dekite-sureli-ir-skonis-bus-kaip-restorane\/"},"modified":"2026-06-02T21:48:53","modified_gmt":"2026-06-02T21:48:53","slug":"triukas-voveraiciu-padazui-vietoj-grietineles-dekite-sureli-ir-skonis-bus-kaip-restorane","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/02\/triukas-voveraiciu-padazui-vietoj-grietineles-dekite-sureli-ir-skonis-bus-kaip-restorane\/","title":{"rendered":"Triukas voverai\u010di\u0173 pada\u017eui: vietoj grietin\u0117l\u0117s d\u0117kite s\u016brel\u012f ir skonis bus kaip restorane"},"content":{"rendered":"<p>Voverait\u0117s \u2013 vieni geid\u017eiamiausi\u0173 sezonini\u0173 gryb\u0173, vertinami d\u0117l tvirtos tekst\u016bros ir \u0161velniai pipiri\u0161ko aromato. Kepant jos nesuyra, tod\u0117l puikiai tinka pada\u017eams, kurie turi i\u0161laikyti ry\u0161k\u0173 mi\u0161ko skon\u012f. Da\u017eniausiai tokie pada\u017eai tir\u0161tinami grietin\u0117le, ta\u010diau vis da\u017eniau j\u0105 kei\u010dia kreminis s\u016brelis.<\/p>\n<p>Kreminis s\u016brelis sujungia sultis, kurias kepdamos i\u0161skiria voverait\u0117s, ir sultin\u012f \u012f vientis\u0105, aksomin\u0119 mas\u0119. Taip pada\u017eas tampa nat\u016braliai tir\u0161tesnis, o jo nereikia ilgai nugarinti, kad sutir\u0161t\u0117t\u0173. Be to, toks pagrindas paprastai stabiliau elgiasi pakartotinai pa\u0161ildant ir re\u010diau sukrenta.<\/p>\n<h2>Kaip i\u0161gauti aksomin\u0119 tekst\u016br\u0105?<\/h2>\n<p>Svarbiausia taisykl\u0117 \u2013 s\u016brel\u012f d\u0117kite pabaigoje, kai pada\u017eas jau beveik paruo\u0161tas. Kaitinkite ant ma\u017eos ugnies ir mai\u0161ykite, kol s\u016brelis visi\u0161kai i\u0161tirps, bet neleiskite pada\u017eui smarkiai u\u017evirti. Taip i\u0161liks \u0161velni konsistencija ir \u0161varesnis skonis.<\/p>\n<p>Dar vienas praktinis patarimas \u2013 prie\u0161 kepant voveraites gerai nusausinkite, kad keptuv\u0117je jos labiau skrust\u0173, o ne tro\u0161kint\u0173si. Jei grybai paleid\u017eia daug skys\u010dio, pirmiausia j\u012f nugarinkite, tik tada pilkite sultin\u012f. Tai padeda i\u0161laikyti ry\u0161k\u0173 gryb\u0173 aromat\u0105 ir nepadaro pada\u017eo vandeningo.<\/p>\n<h2>Voverai\u010di\u0173 pada\u017eas su kreminiu s\u016breliu<\/h2>\n<p>\u012eprastai \u0161iam pada\u017eui naudojamos voverait\u0117s, svog\u016bnas, \u010desnakas, sviestas, \u0161lakelis aliejaus, dar\u017eovi\u0173 sultinys ir kreminis s\u016brelis. Voveraites kelias minutes pakepinkite, kol nugaruos dr\u0117gm\u0117, tuomet trumpai patro\u0161kinkite su sultiniu. Galiausiai \u012fmai\u0161ykite s\u016brel\u012f, pagardinkite druska, pipirais ir pabarstykite petra\u017eol\u0117mis.<\/p>\n<p>Toks pada\u017eas labiausiai tinka su tagliatelle makaronais, bulviniais virtinukais ar orkait\u0117je keptomis bulv\u0117mis. Jis taip pat dera prie keptos vi\u0161tienos ar liesesn\u0117s kiaulienos, nes suteikia patiekalui kremi\u0161kumo ir neu\u017ego\u017eia gryb\u0173 skonio. Jei norisi ry\u0161kesnio aromato, tinka ir \u017eiupsnelis \u010diobreli\u0173, ta\u010diau saikingai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voverai\u010di\u0173 pada\u017e\u0105 sutir\u0161tinkite ne grietin\u0117le, o kreminiu s\u016breliu \u2013 gausite aksomin\u0119 tekst\u016br\u0105, ry\u0161kesn\u012f gryb\u0173 skon\u012f ir lengvesn\u012f paruo\u0161im\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[23145,24888,5937,13828,24889,23139],"miestas":[],"class_list":["post-32907","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-grybu-padazas","tag-kreminis-surelis","tag-makaronai","tag-namu-receptai","tag-sezoniniai-grybai","tag-voveraites"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32907"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32907\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32907"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}