{"id":32926,"date":"2026-06-02T22:15:57","date_gmt":"2026-06-02T22:15:57","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/02\/jogurtas-po-termino-ekspertai-atskleide-viena-zodi-etiketeje-kuris-keicia-viska\/"},"modified":"2026-06-02T22:15:57","modified_gmt":"2026-06-02T22:15:57","slug":"jogurtas-po-termino-ekspertai-atskleide-viena-zodi-etiketeje-kuris-keicia-viska","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/02\/jogurtas-po-termino-ekspertai-atskleide-viena-zodi-etiketeje-kuris-keicia-viska\/","title":{"rendered":"Jogurtas po termino? Ekspertai atskleid\u0117 vien\u0105 \u017eod\u012f etiket\u0117je, kuris kei\u010dia visk\u0105"},"content":{"rendered":"<p>Data ant jogurto pakuot\u0117s daugeliui tampa automatiniu signalu i\u0161mesti produkt\u0105, ypa\u010d kai kalbama apie pieno gaminius. Ta\u010diau ne visos datos rei\u0161kia t\u0105 pat\u012f, o viena etiket\u0117s formuluot\u0117 da\u017enai nurodo ne saugum\u0105, o kokyb\u0119.<\/p>\n<p>Europos S\u0105jungoje naudojamos dvi skirtingos nuorodos: minimalus tinkamumo vartoti terminas ir tinkamumo vartoti terminas. Jogurtas da\u017eniausiai \u017eymimas minimalios trukm\u0117s data, kuri lietuvi\u0161kai atitinka \u201egeriausias iki\u201c princip\u0105: gamintojas garantuoja skon\u012f, kvap\u0105 ir konsistencij\u0105 iki nurodytos dienos.<\/p>\n<p>Pasibaigus minimalios trukm\u0117s datai produktas neb\u016btinai tampa nesaugus, jei buvo laikomas tinkamai ir pakuot\u0117 nepa\u017eeista. Jogurte esan\u010dios gyvos bakterij\u0173 kult\u016bros ir nat\u016bralus r\u016bg\u0161tingumas sudaro ma\u017eiau palanki\u0105 terp\u0119 gedim\u0105 sukelian\u010dioms bakterijoms, tod\u0117l nedideli kokyb\u0117s poky\u010diai gali pasireik\u0161ti anks\u010diau nei reali rizika.<\/p>\n<p>Svarbiausia taisykl\u0117 tokiais atvejais yra \u012fvertinti produkt\u0105 poj\u016b\u010diais. Jei atsirado pel\u0117sis, ne\u012fprastas kartumas, nemalonus kvapas, duj\u0117jimas, ry\u0161kiai pakitusi tekst\u016bra ar i\u0161sip\u016btusi pakuot\u0117, tokio jogurto vartoti nereik\u0117t\u0173.<\/p>\n<p>Visai kita situacija, kai ant produkto nurodyta, kad j\u012f b\u016btina suvartoti iki konkre\u010dios dienos. Toks \u017eenklinimas taikomas greitai gendantiems produktams, kuri\u0173 mikrobiologin\u0117 rizika po termino pabaigos gali reik\u0161mingai padid\u0117ti, tod\u0117l \u0161ios datos ignoruoti nerekomenduojama.<\/p>\n<p>Maisto \u0161vaistymas i\u0161lieka opi problema visoje Europoje, o nam\u0173 \u016bkiuose da\u017enai i\u0161metami dar vartoti tinkami produktai vien d\u0117l neteisingai suprastos datos. Paprasti \u012fpro\u010diai, tokie kaip senesni\u0173 pakuo\u010di\u0173 past\u016bmimas \u012f lentynos priek\u012f ir pirkini\u0173 planavimas, padeda suma\u017einti atliekas ir i\u0161laidas.<\/p>\n<p>Jei jogurto art\u0117ja daugiau, nei sp\u0117jate suvalgyti, j\u012f galima panaudoti gaminant: pada\u017eams, \u0161altoms sriuboms, marinavimui ar te\u0161lai. Taip i\u0161naudojamas produktas, o virtuv\u0117je suma\u017e\u0117ja nereikaling\u0173 nuostoli\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jogurtas po termino ne visada nesaugus: svarbiausia suprasti etiket\u0117s formuluot\u0119 ir \u012fvertinti kvap\u0105, skon\u012f bei pakuot\u0117s b\u016bkl\u0119.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[4490,1796,3330,24064,24901,404],"miestas":[],"class_list":["post-32926","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-jogurtas","tag-maisto-sauga","tag-maisto-svaistymas","tag-maisto-zenklinimas","tag-minimalus-tinkamumo-terminas","tag-pieno-produktai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32926"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32926\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32926"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}