Daugelyje kataliki\u0161k\u0173 \u0161ali\u0173 Bo\u017e\u0117s K\u016bno \u0161vent\u0117 rei\u0161kia ir gausesn\u012f \u0161eimos stal\u0105, o vienas da\u017eniausi\u0173 patiekal\u0173 \u2013 orkait\u0117je kepta kiauliena. Vis d\u0117lto net ir patyr\u0119 nam\u0173 vir\u0117jai neretai susiduria su ta pa\u010dia problema: kepsnys atrodo gra\u017eiai, bet viduje b\u016bna sausas ir kietas.<\/p>\n
Svarbiausia taisykl\u0117, padedanti i\u0161vengti nusivylimo, paprasta: kepkite \u017eemesn\u0117je temperat\u016broje ir skirkite laiko m\u0117sai pails\u0117ti. Per auk\u0161ta kaitra greitai sutraukia i\u0161orinius baltymus, o viduje sultys ima intensyviai garuoti, tod\u0117l m\u0117sa praranda dr\u0117gm\u0119 ir tampa biri.<\/p>\n
Ne ma\u017eiau svarbus ir pats gabalas. Liesesni pj\u016bviai, tokie kaip nugarin\u0117 ar kumpis, d\u017ei\u016bsta grei\u010diau, tod\u0117l verta rinktis m\u0117s\u0105 su plona riebal\u0173 juostele arba lengvu marmuringumu \u2013 riebalai kepant veikia kaip nat\u016brali apsauga ir kartu suteikia skonio.<\/p>\n
Kad kepsnys b\u016bt\u0173 ir mink\u0161tas, ir sultingas, pravartu m\u0117s\u0105 i\u0161 anksto pas\u016bdyti bei palikti \u0161aldytuve kelioms valandoms ar per nakt\u012f. Druska padeda tolygiau pasiskirstyti dr\u0117gmei, o kepant lengviau i\u0161laikomas sultingumas, ypa\u010d jei temperat\u016bra kontroliuojama ir neper\u017eengiama iki perd\u017eiovinimo ribos.<\/p>\n
Dar viena da\u017ena klaida \u2013 pjaustyti m\u0117s\u0105 i\u0161kart i\u0161traukus i\u0161 orkait\u0117s. Po kepimo baltymai dar b\u016bna \u012fsitemp\u0119, tod\u0117l perpjovus sultys greitai i\u0161teka; keliolika minu\u010di\u0173 poilsio leid\u017eia joms pasiskirstyti i\u0161 naujo ir kepsnis tampa pastebimai sultingesnis.<\/p>\n
Nors internete apstu gudrybi\u0173 apie stebuklingus priedus, praktikoje rezultat\u0105 lemia ne vienas ingredientas, o disciplina: tinkamas m\u0117sos pasirinkimas, saikinga temperat\u016bra, pakankamas kepimo laikas ir poilsis prie\u0161 pjaustant. Laikantis \u0161i\u0173 princip\u0173, net klasikinis naminis kepsnys gali priminti restoranin\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"
Norite sultingo, mink\u0161to kepsnio be sud\u0117ting\u0173 triuk\u0173? \u0160i paprasta taisykl\u0117 ir keli pasirinkimo niuansai pad\u0117s i\u0161vengti sausos m\u0117sos.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[24990,19247,361,21740,4796,349],"miestas":[],"class_list":["post-33030","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bozes-kuno-svente","tag-kepsniai","tag-kiauliena","tag-mesos-gaminimas","tag-orkaite","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/33030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=33030"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/33030\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=33030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=33030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=33030"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=33030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}