Vis dar neapsisprend\u017eiate, kokius burok\u0117lius auginti \u0161\u012f sezon\u0105? Patyr\u0119 dar\u017eininkai jau seniai nebesodina bet ko \u2013 jie renkasi patikim\u0105 veisl\u0119, kuri d\u017eiugina ir skoniu, ir dyd\u017eiu.<\/p>\n
Da\u017eniausiai sodininkai kar\u0161tai diskutuoja apie bra\u0161ki\u0173, avie\u010di\u0173 ar pomidor\u0173 veisles, ta\u010diau apie burok\u0117lius kalbama gerokai re\u010diau. Neretas mano, kad su burok\u0117liais neverta \u201esukti galvos\u201c. Visgi v\u0117liau virtuv\u0117je paai\u0161k\u0117ja, kuo tai baigiasi: vienam puodui bar\u0161\u010di\u0173 tenka lupti ir tarkuoti po kelis smulkius \u0161akniavaisius. Tod\u0117l verta i\u0161 anksto pasirinkti veisl\u0119, kuri u\u017eaugina didelius, sald\u017eius, sultingus burok\u0117lius ir n\u0117ra kaprizinga pri\u017ei\u016br\u0117ti.<\/p>\n
Daugelio dar\u017einink\u0173 nuomone, vienas ry\u0161kus lyderis yra veisl\u0117 Bordo 237. Ji subr\u0119sta per 90\u2013110 dien\u0173. \u0160akniavaisiai da\u017eniausiai b\u016bna dail\u016bs, apval\u016bs, tolyg\u016bs, o j\u0173 svoris siekia ma\u017edaug 250\u2013500 g. Perpjovus matyti tamsiai bordo spalvos mink\u0161timas be balt\u0173 \u017eied\u0173, labai sultingas ir sodraus skonio. B\u016btent balt\u0173 \u017eied\u0173 nebuvimas da\u017enai laikomas vienu svarbiausi\u0173 kokybi\u0161ko burok\u0117lio po\u017eymi\u0173, tod\u0117l Bordo 237 \u0161iuo at\u017evilgiu vertinamas itin palankiai. \u0160i veisl\u0117 tinka bar\u0161\u010diams, konservavimui ir laikymui per \u017eiem\u0105.<\/p>\n
Vis d\u0117lto vien pasirinkti veisl\u0119 neu\u017etenka \u2013 svarbu j\u0105 ir tinkamai u\u017eauginti. Burok\u0117liai m\u0117gsta saul\u0117tas vietas bei puri\u0105, derling\u0105 dirv\u0105 su neutralia r\u016bg\u0161tingumo reakcija. Sunki\u0105 moling\u0105 ar r\u016bg\u0161\u010di\u0105 \u017eem\u0119 prie\u0161 s\u0117j\u0105 rekomenduojama pakalkinti ir supurenti, nes prie\u0161ingu atveju \u0161akniavaisiai gali augti deformuoti.<\/p>\n
S\u0117klas patariama s\u0117ti ma\u017edaug 2 cm gyliu, o tarp eili\u0173 palikti apie 30 cm. Burok\u0117li\u0173 s\u0117klos da\u017enai turi kelis gemalus, tod\u0117l daigai sudygsta \u201ekuok\u0161teliais\u201c. D\u0117l to b\u016btina retinti, kai augalai turi 2\u20133 tikruosius lapelius, paliekant tarp augal\u0173 apie 7 cm atstum\u0105.<\/p>\n
Laistymas taip pat svarbus: per kar\u0161\u010dius burok\u0117lius reik\u0117t\u0173 laistyti da\u017eniau, ta\u010diau neperlaistant. Paprastai geriau laistyti re\u010diau, bet gausiau, nei kasdien po truput\u012f. Be to, burok\u0117liai jautr\u016bs kalio ir boro tr\u016bkumui \u2013 j\u0173 stokojant mink\u0161timas gali tapti prastesnio skonio ar net tu\u0161\u010diaviduris. Tod\u0117l sezono metu nepakenks tr\u0119\u0161imas organin\u0117mis tr\u0105\u0161omis ir mineraliniais kompleksais.<\/p>\n
Tinkamai laikant, \u0161ios veisl\u0117s burok\u0117liai gerai i\u0161silaiko iki pavasario neprarasdami kokyb\u0117s. Jei dar neapsisprend\u0117te, k\u0105 sodinti \u0161\u012f sezon\u0105, verta atid\u017eiau pasi\u017ei\u016br\u0117ti \u012f Bordo 237 \u2013 da\u017enas dar\u017eininkas tikina, kad tai pasirinkimas, kuris nenuvilia.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vis dar neapsisprend\u017eiate, kokius burok\u0117lius auginti \u0161\u012f sezon\u0105? Patyr\u0119 dar\u017eininkai jau seniai nebesodina bet ko \u2013 jie renkasi patikim\u0105 veisl\u0119, kuri d\u017eiugina ir skoniu, ir dyd\u017eiu. Da\u017eniausiai sodininkai kar\u0161tai diskutuoja apie bra\u0161ki\u0173, avie\u010di\u0173 ar pomidor\u0173 veisles, ta\u010diau apie burok\u0117lius kalbama gerokai re\u010diau. Neretas mano, kad su burok\u0117liais neverta \u201esukti galvos\u201c. Visgi v\u0117liau virtuv\u0117je paai\u0161k\u0117ja, kuo […]<\/p>\n","protected":false},"author":1,"featured_media":3321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-3320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3320"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3320"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}