{"id":33681,"date":"2026-06-04T21:46:45","date_gmt":"2026-06-04T21:46:45","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/04\/ziediniu-kopustu-sriuba-bus-aksomine-viena-gudrybe-su-grietinele-keicia-visa-skoni\/"},"modified":"2026-06-04T21:46:45","modified_gmt":"2026-06-04T21:46:45","slug":"ziediniu-kopustu-sriuba-bus-aksomine-viena-gudrybe-su-grietinele-keicia-visa-skoni","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/04\/ziediniu-kopustu-sriuba-bus-aksomine-viena-gudrybe-su-grietinele-keicia-visa-skoni\/","title":{"rendered":"\u017diedini\u0173 kop\u016bst\u0173 sriuba bus aksomin\u0117: viena gudryb\u0117 su grietin\u0117le kei\u010dia vis\u0105 skon\u012f"},"content":{"rendered":"

\u017diedini\u0173 kop\u016bst\u0173 sriuba da\u017eniausiai balinama \u012fprasta grietine, ta\u010diau skonis ir tekst\u016bra gali pasikeisti i\u0161 esm\u0117s pakeitus tik vien\u0105 ingredient\u0105. Vietoj standartin\u0117s grietin\u0117s verta rinktis sald\u017ei\u0105 30 proc. riebumo grietin\u0117l\u0119, kuri suteikia \u0161velnesn\u012f, vientisesn\u012f ir aksomin\u012f rezultat\u0105.<\/p>\n

Toks pasirinkimas ypa\u010d pasiteisina, jei norisi, kad sriuba b\u016bt\u0173 ry\u0161kesn\u0117, bet ne per sunki. Didesnio riebumo grietin\u0117l\u0117 geriau susijungia su sultiniu, tod\u0117l ma\u017e\u0117ja rizika, kad pieno produktas susitrauks ar su\u0161oks, o skonis tampa apvalesnis.<\/p>\n

\u017diedinius kop\u016bstus virkite trumpai<\/h2>\n

Ne ma\u017eiau svarbu ir tai, kaip i\u0161verdate \u017eiedinius kop\u016bstus. Per ilgas virimas ne tik sugadina dar\u017eov\u0117s tekst\u016br\u0105, bet ir ma\u017eina maistini\u0173 med\u017eiag\u0173 kiek\u012f, ypa\u010d vitamino C, kuris yra jautrus kar\u0161\u010diui.<\/p>\n

Geriausia siekti, kad \u017eiedynai likt\u0173 al dente, tuomet jie i\u0161laiko stangrum\u0105 ir malon\u0173 k\u0105sn\u012f. Jei dar\u017eov\u0117 perverda, ji ima byr\u0117ti, o sriuba tampa pana\u0161i \u012f netolygiai sutrint\u0105 krem\u0105, nors tikslas da\u017enai b\u016bna klasikin\u0117, ai\u0161kios strukt\u016bros sriuba.<\/p>\n

Kaip teisingai \u012fmai\u0161yti grietin\u0117l\u0119<\/h2>\n

Kad sriuba nesusitraukt\u0173, grietin\u0117l\u0119 reik\u0117t\u0173 \u012fmai\u0161yti palaipsniui. Pirmiausia j\u0105 pravartu atskiroje talpoje sumai\u0161yti su keliais \u0161auk\u0161tais kar\u0161tos sriubos, taip suvienodinant temperat\u016br\u0105.<\/p>\n

Tuomet gaut\u0105 mi\u0161in\u012f supilkite atgal \u012f puod\u0105 ir gerai i\u0161mai\u0161ykite, nebeu\u017evirindami stipriai. Prieskonius, tokius kaip druska ir pipirai, patogiausia koreguoti pabaigoje, kai jau ai\u0161kus galutinis skonis.<\/p>\n

Paprastas \u017eiedini\u0173 kop\u016bst\u0173 sriubos receptas<\/h2>\n

Sriubai prireiks nedidelio \u017eiedinio kop\u016bsto, apie 1,5 litro dar\u017eovi\u0173 sultinio, dviej\u0173 vidutini\u0173 bulvi\u0173, morkos, \u0161aknini\u0173 petra\u017eoli\u0173, nedidelio svog\u016bno ir keli\u0173 petra\u017eoli\u0173 lapeli\u0173. Taip pat naudokite apie 100 mililitr\u0173 30 proc. riebumo grietin\u0117l\u0117s, apie 20 gram\u0173 sviesto, lauro lap\u0105 ir kelis kvapi\u0173j\u0173 pipir\u0173 \u017eirnelius.<\/p>\n

Svog\u016bn\u0105 trumpai pakepinkite svieste, tada sud\u0117kite pjaustytas dar\u017eoves, u\u017epilkite sultiniu ir pavirkite, kol bulv\u0117s prad\u0117s mink\u0161t\u0117ti. Tuomet sud\u0117kite \u017eiedinio kop\u016bsto \u017eiedynus ir virkite dar apie 8\u201310 minu\u010di\u0173, kad likt\u0173 al dente, galiausiai \u012fmai\u0161ykite paruo\u0161t\u0105 grietin\u0117l\u0119 ir patiekite su smulkintomis petra\u017eol\u0117mis.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u017diedini\u0173 kop\u016bst\u0173 sriuba taps aksomin\u0117, jei vietoj \u012fprastos grietin\u0117s naudosite 30 proc. grietin\u0117l\u0119 ir kop\u016bst\u0173 nepervirsite iki mink\u0161tumo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[25597,15356,1807,10909,316,4754],"miestas":[],"class_list":["post-33681","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-darzoviu-sultinys","tag-grietinele","tag-receptai","tag-sriubos","tag-virtuves-gudrybes","tag-ziediniai-kopustai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/33681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=33681"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/33681\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=33681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=33681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=33681"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=33681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}