{"id":3434,"date":"2026-04-04T22:46:30","date_gmt":"2026-04-04T22:46:30","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/04\/kada-is-tikruju-galima-valgyti-pasventinta-maista-daugelis-metu-metus-klydo\/"},"modified":"2026-04-04T22:46:30","modified_gmt":"2026-04-04T22:46:30","slug":"kada-is-tikruju-galima-valgyti-pasventinta-maista-daugelis-metu-metus-klydo","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/04\/kada-is-tikruju-galima-valgyti-pasventinta-maista-daugelis-metu-metus-klydo\/","title":{"rendered":"Kada i\u0161 tikr\u0173j\u0173 galima valgyti pa\u0161ventint\u0105 maist\u0105: daugelis met\u0173 metus klydo"},"content":{"rendered":"<p>Ar galima paragauti pa\u0161ventint\u0173 kiau\u0161ini\u0173 ir m\u0117sos vos gr\u012f\u017eus i\u0161 ba\u017eny\u010dios, po keli\u0173 valand\u0173 nuo \u0161ventinimo, o gal tik kit\u0105 dien\u0105 per Velyk\u0173 pusry\u010dius? \u0160is klausimas kasmet sugr\u012f\u017eta, kai akys krypsta \u012f gard\u017eiai atrodant\u012f krep\u0161elio turin\u012f. Ne visi \u017eino, kad Ba\u017eny\u010dia nurodo konkret\u0173 laik\u0105, kada der\u0117t\u0173 prad\u0117ti valgyti pa\u0161ventint\u0105 maist\u0105.<\/p>\n<p>Norintieji kuo grei\u010diau paragauti Velyk\u0173 g\u0117rybi\u0173 gali nusivilti \u2013 tradicija ragina palaukti. Nors nema\u017eai \u017emoni\u0173 pradeda valgyti \u0161ventint\u0105 maist\u0105 jau Did\u012fj\u012f \u0161e\u0161tadien\u012f, pagal paprot\u012f tai laikoma klaida.<\/p>\n<p>Nors produktai jau b\u016bna pa\u0161ventinti, laikantis tradicijos ir tik\u0117jimo praktik\u0173, juos \u012fprasta valgyti tik per i\u0161kilmingus Velyk\u0173 sekmadienio pusry\u010dius. B\u016btent tada \u0161eima ar artimieji dalijasi pa\u0161ventintu kiau\u0161iniu ir ragauja kitus krep\u0161elyje esan\u010dius valgius.<\/p>\n<p>Didysis \u0161e\u0161tadienis krik\u0161\u010dioni\u0161koje tradicijoje yra tylos, gedulo ir laukimo metas. Pasninkas (nors ir ne toks grie\u017etas kaip Did\u012fj\u012f penktadien\u012f) baigiasi tik po Velyknak\u010dio liturgijos, \u0161ven\u010diamos \u0161e\u0161tadienio vakar\u0105, arba po Prisik\u0117limo procesijos sekmadienio ryt\u0105. Tod\u0117l, remiantis tradicija, anks\u010diausias metas paragauti \u0161ventinto maisto \u2013 \u0161e\u0161tadienio vakaras, kai baigiasi pasninkas. Vis d\u0117lto labiausiai rekomenduojama palaukti iki kito ryto, tai yra iki Velyk\u0173 pusry\u010di\u0173.<\/p>\n<p>Svarbu pabr\u0117\u017eti, kad tai n\u0117ra laikoma nuod\u0117me. \u0160i rekomendacija turi praktin\u0119 ir simbolin\u0119 prasm\u0119: laukimas iki Velyk\u0173 pusry\u010di\u0173 padeda i\u0161laikyti Velyk\u0173 tridienio ritm\u0105 ir pabr\u0117\u017eia bendro \u0161ventinio stalo reik\u0161m\u0119. Jei vis d\u0117lto jau sp\u0117jote k\u0105 nors paragauti, belieka pasim\u0117gauti pa\u0161ventinto maisto skoniu ir prisiminti, kad svarbiausia \u2013 dvasinis pasirengimas \u0161vent\u0117ms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ar galima paragauti pa\u0161ventint\u0173 kiau\u0161ini\u0173 ir m\u0117sos vos gr\u012f\u017eus i\u0161 ba\u017eny\u010dios, po keli\u0173 valand\u0173 nuo \u0161ventinimo, o gal tik kit\u0105 dien\u0105 per Velyk\u0173 pusry\u010dius? \u0160is klausimas kasmet sugr\u012f\u017eta, kai akys krypsta \u012f gard\u017eiai atrodant\u012f krep\u0161elio turin\u012f. Ne visi \u017eino, kad Ba\u017eny\u010dia nurodo konkret\u0173 laik\u0105, kada der\u0117t\u0173 prad\u0117ti valgyti pa\u0161ventint\u0105 maist\u0105. Norintieji kuo grei\u010diau paragauti Velyk\u0173 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-3434","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3434"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3434\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3434"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}