Triu\u0161iena \u0161imtme\u010dius tur\u0117jo i\u0161skirtin\u012f status\u0105 didik\u0173 puotose ir karali\u0161kuose dvaruose. Ji buvo vertinama d\u0117l \u0161velnumo, subtilaus skonio ir to, kad paruo\u0161ti j\u0105 skaniai reik\u0117jo patirties bei kruop\u0161tumo. D\u0117l \u0161i\u0173 prie\u017eas\u010di\u0173 triu\u0161iena ilgai i\u0161liko prabangos ir geros virtuv\u0117s meistri\u0161kumo simboliu.<\/p>\n
Ypa\u010d vertinama nugarin\u0117s dalis, da\u017enai vadinama triu\u0161io nugarine arba fil\u0117. I\u0161 vienos skerdenos jos gaunama nedaug, tod\u0117l istori\u0161kai tai buvo gabalas, kur\u012f gal\u0117davo sau leisti ne kiekvienas. \u0160iandien ji v\u0117l atrandama kaip delikatesas, tinkantis ir kasdieniams patiekalams, ir \u0161ventiniam stalui.<\/p>\n
Mitybos po\u017ei\u016briu triu\u0161iena laikoma liesa m\u0117sa, turin\u010dia daug visaver\u010di\u0173 baltym\u0173. Joje paprastai b\u016bna ma\u017eiau riebal\u0173 nei daugelyje kit\u0173 \u012fprast\u0173 m\u0117sos r\u016b\u0161i\u0173, tod\u0117l j\u0105 da\u017enai renkasi \u017emon\u0117s, kurie nori lengvesnio raciono. D\u0117l \u0161velnios strukt\u016bros ji neretai \u012fvardijama kaip lengviau vir\u0161kinama m\u0117sa, ypa\u010d kai gaminama be perteklini\u0173 riebal\u0173.<\/p>\n
Dar vienas argumentas, kod\u0117l triu\u0161iena gr\u012f\u017eta \u012f mad\u0105, yra vartotoj\u0173 \u012fpro\u010di\u0173 poky\u010diai. Pastaraisiais metais populiar\u0117ja baltym\u0173 kokyb\u0117, ma\u017eiau perdirbti produktai ir ai\u0161kesn\u0117 kilm\u0117, tod\u0117l vis da\u017eniau ie\u0161koma alternatyv\u0173 \u012fprastai kiaulienai ar pauk\u0161tienai. Prie to prisideda ir kulinarin\u0117s tendencijos, skatinan\u010dios gr\u012f\u017eti prie tradicini\u0173, bet primir\u0161t\u0173 ingredient\u0173.<\/p>\n
Did\u017eiausia klaida ruo\u0161iant triu\u0161io nugarin\u0119 yra per ilgas kepimas ar virimas. Kadangi tai liesa m\u0117sa, ji greitai praranda sultingum\u0105 ir gali tapti kieta. Geriausiai tinka trumpa, tiksli termin\u0117 apdorojimo technika, o sultingum\u0105 padeda i\u0161laikyti pada\u017eai, lengvas sultinys ar \u0161velnios dar\u017eovi\u0173 tyr\u0117s.<\/p>\n
Triu\u0161ien\u0105 patogu derinti su neutralesniais priedais, pavyzd\u017eiui, bulvi\u0173 ar pastarnok\u0173 tyre, taip pat su lengvais, r\u016bg\u0161tel\u0119 turin\u010diais pada\u017eais. Tokie deriniai pary\u0161kina nat\u016bral\u0173 m\u0117sos \u0161velnum\u0105 ir neperkrauna skonio. D\u0117l to \u0161is kadaise karali\u0161kas pasirinkimas vis da\u017eniau tampa prakti\u0161ku sprendimu \u0161iuolaikin\u0117je virtuv\u0117je.<\/p>\n","protected":false},"excerpt":{"rendered":"
Triu\u0161iena, kadaise laikyta karali\u0173 delikatesu, v\u0117l gr\u012f\u017eta \u012f madas: kuo ji i\u0161siskiria, kod\u0117l laikoma liesa ir kaip jos neperkepti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[245,22280,26291,246,7253,13796],"miestas":[],"class_list":["post-34468","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-baltymai","tag-istorine-virtuve","tag-kulinarijos-tendencijos","tag-mityba","tag-sveikesne-mityba","tag-triusiena"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/34468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=34468"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/34468\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=34468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=34468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=34468"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=34468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}