Tra\u0161k\u016bs i\u0161 i\u0161or\u0117s ir sultingi viduje kotletai priklauso ne vien nuo m\u0117sos kokyb\u0117s. Did\u017eiausi\u0105 \u012ftak\u0105 rezultatui daro pasirinkti riebalai, keptuv\u0117s \u012fkaitinimas ir tai, kiek kotlet\u0173 dedate vienu metu. Tinkamai sureguliavus \u0161iuos dalykus, plutel\u0117 grei\u010diau apskrunda, o vidus nei\u0161saus\u0117ja.<\/p>\n
Kepti geriausia ant riebal\u0173, kurie atlaiko auk\u0161tesn\u0119 temperat\u016br\u0105 ir l\u0117\u010diau skyla kaitinami. Tam da\u017enai pasirenkami taukai arba \u017e\u0105s\u0173 riebalai, o i\u0161 augalini\u0173 tinka rafinuotas raps\u0173 ar saul\u0117gr\u0105\u017e\u0173 aliejus. Riebalus, kurie skirti \u0161altiems patiekalams, geriau palikti salotoms, nes jie kaitinami grei\u010diau praranda savybes ir gali pakeisti skon\u012f.<\/p>\n
Ne ma\u017eiau svarbi ir temperat\u016bra keptuv\u0117je: per v\u0117siame riebale kotletai ima sugerti riebalus ir praranda tra\u0161kum\u0105. Perkaitintas riebalas gali duoti pridegus\u012f kvap\u0105 ir kartum\u0105, o plutel\u0117 patams\u0117ja grei\u010diau, nei sp\u0117ja i\u0161kepti vidus. Paprastas patikrinimas namuose \u2013 \u012fmesti ma\u017e\u0105 gabal\u0117l\u012f duonos: jei greitai ima auks\u0117ti, galima kepti.<\/p>\n
\u201eJeigu keptuv\u0117 ne\u012fkaitinta, kotletai ne apskrunda, o verda riebale ir tampa sunk\u016bs\u201c, \u2013 sako virtuv\u0117s technolog\u0117 ir maisto saugos konsultant\u0117 Rasa Petrauskien\u0117.<\/p>\n
Sultingumui padeda tinkama far\u0161o sud\u0117tis: vien liesa m\u0117sa da\u017eniausiai duoda sausesn\u012f rezultat\u0105. Praktikoje gerai veikia liesesn\u0117s ir riebesn\u0117s m\u0117sos derinys, pavyzd\u017eiui, kiauliena su jautiena, kad mas\u0117 i\u0161likt\u0173 mink\u0161ta, bet neb\u016bt\u0173 riebi. Taip pat svarbu far\u0161\u0105 gerai i\u0161minkyti, kad baltymai susiri\u0161t\u0173 ir kotletai keptuv\u0117je netrup\u0117t\u0173.<\/p>\n
Klasikinis triukas dr\u0117gmei i\u0161laikyti \u2013 \u012f mas\u0119 d\u0117ti i\u0161mirkyt\u0105 bandel\u0119 ar kit\u0105 mink\u0161t\u0105 duon\u0105. Ji sugeria dal\u012f sul\u010di\u0173, o kepant jas pama\u017eu atiduoda, tod\u0117l vidus lieka \u0161velnesnis. Jei mas\u0117 atrodo per kieta, galima \u012fpilti \u0161lakel\u012f vandens ar pieno, ta\u010diau persistengti neverta, kad kotletai nei\u0161ti\u017et\u0173.<\/p>\n
Tra\u0161kiai plutelei svarbu neperkrauti keptuv\u0117s: per arti sud\u0117ti kotletai labiau garuoja, o ne skrunda. Kepim\u0105 patogu prad\u0117ti didesne kaitra, kad greitai susiformuot\u0173 plutel\u0117, o tuomet kaitr\u0105 suma\u017einti ir pabaigti kepti ramiau, kad \u0161iluma pasiekt\u0173 vid\u0173. Tokia seka da\u017enai leid\u017eia i\u0161laikyti ir auksin\u0119 spalv\u0105, ir sulting\u0105 tekst\u016br\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tra\u0161k\u016bs ir sultingi kotletai priklauso nuo riebal\u0173 pasirinkimo, keptuv\u0117s \u012fkaitinimo ir far\u0161o sud\u0117ties: \u0161tai kas da\u017eniausiai lemia rezultat\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5954,1933,26449,12481,26450,349,26451],"miestas":[],"class_list":["post-34610","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-farsas","tag-kepimas","tag-kotlety","tag-rapsu-aliejus","tag-taukai","tag-virtuves-patarimai","tag-zasu-riebalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/34610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=34610"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/34610\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=34610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=34610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=34610"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=34610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}