Vasaros prad\u017eioje su\u017eydintys kvapn\u016bs balti \u017eiedai, da\u017enai vadinami akacijos \u017eiedais, virtuv\u0117je gali tapti netik\u0117tu atradimu. I\u0161 ties\u0173 da\u017eniausiai kalbama apie robinij\u0105, kurios \u017eiedynai yra valgomi ir kai kuriose Europos \u0161alyse nuo seno naudojami desertams bei blynams gardinti.<\/p>\n
Svarbiausia taisykl\u0117 renkant \u017eiedus \u2013 skinti tik pa\u010dius \u017eiedynus. Robinijos lapai, \u017eiev\u0117, s\u0117klos ir \u0161akel\u0117s turi toksi\u0161k\u0173 jungini\u0173, tod\u0117l jie maistui netinka. D\u0117l to ruo\u0161iant te\u0161l\u0105 naudojami tik \u0161var\u016bs, mink\u0161ti \u017eiedai, be \u017eali\u0173 dali\u0173 priemai\u0161\u0173.<\/p>\n
\u012emai\u0161ius \u017eiedynus \u012f \u012fprast\u0105 blyn\u0173 ar puri\u0173 mielini\u0173 blyneli\u0173 te\u0161l\u0105, skonis pastebimai pasikei\u010dia. Kepant \u017eiedai sumink\u0161t\u0117ja, bet i\u0161laiko lengv\u0105 tekst\u016br\u0105, o j\u0173 aromatas tampa \u0161velniai medaus ir g\u0117li\u0173 natomis primenantis.<\/p>\n
Tokiam patiekalui nereikia dirbtini\u0173 aromat\u0173, nes kar\u0161tis i\u0161ry\u0161kina nat\u016bralius \u017eied\u0173 eterinius aliejus. Da\u017eniausiai \u0161iuos blynus rekomenduojama valgyti dar \u0161iltus, lengvai pabarstytus cukraus pudra arba patiektus su \u0161auk\u0161teliu medaus.<\/p>\n
Renkant \u017eiedus verta atkreipti d\u0117mes\u012f ir \u012f aplink\u0105: neimkite j\u0173 nuo med\u017ei\u0173 prie intensyvaus eismo keli\u0173 ar pramonini\u0173 teritorij\u0173. Taip pat geriausia rinkti sausu oru, kai \u017eiedai \u0161var\u016bs ir kvapn\u016bs, o prie\u0161 gaminant juos trumpai perrinkti, kad nelikt\u0173 vabzd\u017ei\u0173 ar smulki\u0173 \u0161akeli\u0173.<\/p>\n
Nors receptas paprastas, svarbi saiko taisykl\u0117: naujus, ne\u012fprastus laukinius ingredientus pirm\u0105 kart\u0105 ragaukite nedideliais kiekiais. Jei turite alergij\u0173 \u017eiedadulk\u0117ms ar esate jautr\u016bs \u017eydintiems augalams, verta b\u016bti atsargesniems ir pasitarti su sveikatos specialistu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kvapn\u016bs robinijos \u017eiedai gali pakeisti \u012fprast\u0173 blyn\u0173 skon\u012f, ta\u010diau svarbu skinti tik \u017eiedynus ir vengti lap\u0173, \u017eiev\u0117s bei \u0161akeli\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,26858,3066,1807,26857,2810],"miestas":[],"class_list":["post-35079","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-laukiniu-augalu-rinkimas","tag-medus","tag-receptai","tag-robinija","tag-valgomi-ziedai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35079"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35079\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35079"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}