{"id":35097,"date":"2026-06-11T21:57:55","date_gmt":"2026-06-11T21:57:55","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/11\/daznas-israuna-kaip-piktzole-sis-augalas-sultiniui-suteikia-netiketa-skonio-gyli\/"},"modified":"2026-06-11T21:57:55","modified_gmt":"2026-06-11T21:57:55","slug":"daznas-israuna-kaip-piktzole-sis-augalas-sultiniui-suteikia-netiketa-skonio-gyli","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/11\/daznas-israuna-kaip-piktzole-sis-augalas-sultiniui-suteikia-netiketa-skonio-gyli\/","title":{"rendered":"Da\u017enas i\u0161rauna kaip pikt\u017eol\u0119: \u0161is augalas sultiniui suteikia netik\u0117t\u0105 skonio gyl\u012f"},"content":{"rendered":"<p>Vi\u0161tienos ar jautienos sultinys daugeliui siejasi su klasika: morkomis, salieru, svog\u016bnu ir sauja petra\u017eoli\u0173. Ta\u010diau vis da\u017eniau \u012f virtuv\u0119 gr\u012f\u017eta senieji \u017eolynai, kuriuos kadaise naudojo ir m\u016bs\u0173 seneliai. Vienas j\u0173 \u2013 paprastoji trama\u017eol\u0117, dar vadinama glechoma (Glechoma hederacea).<\/p>\n<p>Nors dar\u017euose ji neretai laikoma pikt\u017eole, kulinarijoje \u0161is augalas turi senas tradicijas. Lapai turi eterini\u0173 aliej\u0173, tod\u0117l \u0161ildant atsiskleid\u017eia ry\u0161kus aromatas, kuris gali sustiprinti ilgai virto sultinio skon\u012f. \u0160velniausiai jis dera su pauk\u0161tiena ir jautiena, ypa\u010d kai sultinyje yra \u0161aknini\u0173 dar\u017eovi\u0173.<\/p>\n<p>Skonio profilis n\u0117ra toks pats kaip \u012fprasto balte\u017eied\u017eio lubistoko ar petra\u017eoli\u0173. Trama\u017eol\u0117 da\u017enai apib\u016bdinama kaip sud\u0117tingesnio, \u017eoleli\u0173 mi\u0161in\u012f primenan\u010dio skonio prieskonis, kuriame galima u\u017e\u010diuopti m\u0117t\u0173, \u010diobreli\u0173 ir \u0161alavij\u0173 nat\u0173. B\u016btent d\u0117l to ji sultiniui suteikia gilesn\u012f, kiek pikanti\u0161kesn\u012f charakter\u012f.<\/p>\n<p>Kad aromatas nei\u0161garuot\u0173, \u0161io augalo geriausia nevirti nuo pat prad\u017ei\u0173. Praktika paprasta: \u012f puod\u0105 \u012fmeskite kelis \u0161vie\u017eius lapus likus ma\u017edaug 10\u201315 minu\u010di\u0173 iki virimo pabaigos, o prie\u0161 pat patiekim\u0105 galite jais ir pabarstyti. Tinka ir d\u017eiovinta \u017eol\u0117, ta\u010diau su ja lengviau persistengti, tod\u0117l prad\u0117kite nuo ma\u017eesnio kiekio.<\/p>\n<p>Trama\u017eol\u0117 pla\u010diai paplitusi pievose, pami\u0161k\u0117se, parkuose, soduose ir kiemuose, greitai ple\u010diasi ir sudaro tankius kupstus. D\u0117l to j\u0105 m\u0117gstantys tvark\u0105 sodininkai da\u017enai skuba rauti, nors i\u0161 ties\u0173 tai lengvai pasiekiamas prieskoninis augalas. Jei renkat\u0117s patys, svarbiausia rinkti \u0161variose vietose, toliau nuo intensyvaus eismo ir nenaudojam\u0173 chemikal\u0173 plot\u0173.<\/p>\n<p>Be kulinarijos, augalas minimas ir \u017eolyn\u0173 tradicijose: jame aptinkama eterini\u0173 aliej\u0173, flavonoid\u0173, raugini\u0173 med\u017eiag\u0173, taip pat vitamino C. Liaudies vartosenoje jis sietas su vir\u0161kinimo palengvinimu ir bendru savijautos stiprinimu, ta\u010diau tai n\u0117ra vaistas ir nepakei\u010dia gydytojo rekomendacij\u0173. Virtuv\u0117je jis vertingiausias kaip subtilus, bet i\u0161rai\u0161kingas akcentas pa\u017e\u012fstamam sultiniui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da\u017enai pikt\u017eole vadinama trama\u017eol\u0117 gali suteikti vi\u0161tienos ar jautienos sultiniui ry\u0161kesn\u012f aromat\u0105 \u2013 svarbu j\u0105 d\u0117ti pa\u010dioje pabaigoje.<\/p>\n","protected":false},"author":0,"featured_media":35098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[26115,14675,9594,13216,26114,13204],"miestas":[],"class_list":["post-35097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-glechoma-hederacea","tag-lenku-virtuve","tag-prieskonines-zoleles","tag-sultiniai","tag-tramazole","tag-zoleliu-arbatos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35097"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/35098"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35097"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}