Maroko virtuv\u0117je yra blyn\u0173, kurie atrodo tarsi i\u0161raizgyti ma\u017ey\u010diais burbuliukais. Tai baghrir \u2013 mielinis man\u0173 kruop\u0173 blynas, kepamas tik i\u0161 vienos pus\u0117s, tod\u0117l pavir\u0161iuje susidaro vadinamosios skylut\u0117s.<\/p>\n
\u0160i por\u0117ta tekst\u016bra n\u0117ra vien gro\u017eio reikalas: skylut\u0117s veikia kaip kempin\u0117 ir itin gerai sugeria med\u0173, lydyt\u0105 sviest\u0105 ar sirup\u0105. D\u0117l to baghrir da\u017enai vadinamas t\u016bkstan\u010dio skylu\u010di\u0173 blynu ir laikomas vienu ry\u0161kiausi\u0173 \u0160iaur\u0117s Afrikos pusry\u010di\u0173 patiekal\u0173.<\/p>\n
Istori\u0161kai baghrir siejamas su berber\u0173 kulinarine tradicija, paplitusia Maroke ir kaimyniniuose regionuose. \u0160iuolaikin\u0117je virtuv\u0117je receptas i\u0161liko pana\u0161us, ta\u010diau proces\u0105 da\u017enai paspartina kepimo milteliai, kurie padeda te\u0161lai grei\u010diau suaktyv\u0117ti ir lengviau suformuoti poras.<\/p>\n
Skirtingai nei \u012fprasti ploni blynai, baghrir nereikia vartyti. Svarbiausia, kad te\u0161la b\u016bt\u0173 gerai i\u0161plakta iki vientisumo, o kepant garai gal\u0117t\u0173 laisvai kilti \u012f vir\u0161\u0173 ir \u201ei\u0161mu\u0161ti\u201c skylutes, kol vir\u0161us i\u0161d\u017ei\u016bsta.<\/p>\n
Maroke baghrir da\u017eniausiai patiekiamas pusry\u010diams arba prie popietin\u0117s arbatos. Populiar\u016bs priedai \u2013 medus, sviestas, uogien\u0117s, alyvuogi\u0173 aliejus, taip pat amlou \u2013 migdol\u0173, medaus ir argan\u0173 aliejaus pasta, vertinama d\u0117l sodraus skonio.<\/p>\n
Per Ramadan\u0105 \u0161ie blynai neretai atsiranda ant iftaro stalo kaip saldesnis u\u017ekandis po dienos pasninko. Tai patiekalas, kur\u012f nesunku pritaikyti ir nam\u0173 virtuv\u0117je: i\u0161kep\u0119 blynai trumpam gali b\u016bti laikomi \u0161aldytuve, o norint pasiruo\u0161ti i\u0161 anksto \u2013 u\u017e\u0161aldomi, atskiriant lak\u0161tais, kad nesulipt\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baghrir \u2013 Maroko mieliniai blynai su t\u016bkstan\u010diu skylu\u010di\u0173, kepami i\u0161 vienos pus\u0117s ir tobulai sugeriantys med\u0173, sviest\u0105 ar sirup\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[26968,1806,129,3872,313,26969,5264],"miestas":[],"class_list":["post-35238","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-baghrir","tag-blynai","tag-desertai","tag-maroko-virtuve","tag-pusryciai","tag-ramadanas","tag-siaures-afrika"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35238"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35238\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35238"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}