Vienas paprastas triukas gali i\u0161gelb\u0117ti maltinius nuo da\u017eniausios b\u0117dos \u2013 sausumo. Vietoje \u012fprast\u0173 pried\u0173 \u012f far\u0161\u0105 galima \u012ftarkuoti kriau\u0161\u0119: ji kepdama i\u0161skiria sultis, tod\u0117l m\u0117sa i\u0161lieka mink\u0161ta ir sultinga net ir kiek ilgiau pakepus.<\/p>\n
Kriau\u0161\u0117 \u0161iame recepte n\u0117ra tik netik\u0117tas akcentas. Jos nat\u016bralus dr\u0117gnumas ir \u0161velnus saldumas padeda subalansuoti kiaulienos ar mi\u0161raus far\u0161o skon\u012f, o tekst\u016bra tampa \u0161velnesn\u0117, ypa\u010d jei far\u0161as link\u0119s greitai sukiet\u0117ti.<\/p>\n
Kad skonis neb\u016bt\u0173 pernelyg saldus, verta remtis kontrastais: prie tarkuotos kriau\u0161\u0117s dera a\u0161tresni prieskoniai ir aromatin\u0117s \u017eolel\u0117s. Praktikoje da\u017enai pasirenkamos Provanso \u017eolel\u0117s, truputis aitriosios paprikos ar \u010dili, taip pat juodieji pipirai, kurie \u201epakelia\u201c bendr\u0105 skon\u012f.<\/p>\n
Dar vienas derinys, kuris pasiteisina, yra paprikos gabal\u0117liai ir mocarela. Paprika suteikia lengvo tra\u0161kumo, o s\u016bris kepdamas i\u0161silydo ir padeda \u201esuri\u0161ti\u201c mas\u0119, tod\u0117l maltiniai b\u016bna vientisesni ir ma\u017eiau link\u0119 trup\u0117ti apver\u010diant keptuv\u0117je.<\/p>\n
Gaminant svarbu nepermai\u0161yti far\u0161o \u2013 per ilgai minkant jis gali tapti kietesnis. Kriau\u0161\u0119 geriausia tarkuoti smulkia tarka ir prie\u0161 dedant \u012f mas\u0119 lengvai nuspausti, jei ji labai sultinga, kad kotletai kept\u0173 tolygiai ir neprad\u0117t\u0173 tro\u0161kintis savo skystyje.<\/p>\n
Patiekti tokius maltinius paprasta: jie tinka su bulv\u0117mis, ko\u0161e ar lengvomis dar\u017eov\u0117mis. D\u0117l kriau\u0161\u0117s suteikiamo sultingumo papildomas pada\u017eas da\u017enai tampa neb\u016btinas, o patiekalas vis tiek i\u0161lieka maloniai dr\u0117gnas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tarkuota kriau\u0161\u0117 far\u0161e padeda i\u0161laikyti maltinius sultingus ir mink\u0161tus, o su \u017eolel\u0117mis, \u010dili, paprika ir mocarela skonis tampa subalansuotas.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5954,361,8570,12464,7666,1807],"miestas":[],"class_list":["post-35359","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-farsas","tag-kiauliena","tag-kriauses","tag-maltiniai","tag-namu-virtuve","tag-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35359"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35359\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35359"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}