Greitieji kornisonai \u2013 sprendimas, kai norisi tra\u0161ki\u0173, ry\u0161kaus skonio agurk\u0117li\u0173 be stiklaini\u0173 ruo\u0161imo, pasterizacijos ir ilgo laukimo. \u0160is b\u016bdas paremtas paprasta id\u0117ja: agurkai sumai\u0161omi su prieskoniais ir r\u016bg\u0161ties bei saldumo balansu, tod\u0117l skonis atsiskleid\u017eia beveik i\u0161 karto.<\/p>\n
Skirtingai nei tradiciniai konservavimo receptai, \u010dia nereikia virti marinato ar sterilizuoti taros. Pakanka dubens, keli\u0173 ingredient\u0173 ir keli\u0173 minu\u010di\u0173, o agurk\u0117liai jau tinka prie sumu\u0161tini\u0173, grilio patiekal\u0173 ar kaip greitas u\u017ekandis.<\/p>\n
Tra\u0161kum\u0105 da\u017eniausiai lemia keli dalykai: tvirti, nedideli \u0161vie\u017ei lauko agurkai, trumpas kontaktas su r\u016bg\u0161\u010diu skys\u010diu ir tai, kad jie neperkaitinami. D\u0117l to agurkai nepraranda strukt\u016bros, o prieskoniai \u012fsigeria greitai, ypa\u010d jei agurkai supjaustomi grie\u017ein\u0117liais ar ketvir\u010diais.<\/p>\n
Skonio intensyvumas did\u0117ja su laiku: k\u0105 tik sumai\u0161yti agurk\u0117liai bus \u0161velnesni, o po 15\u201330 minu\u010di\u0173 taps ry\u0161kesni. Jei norisi a\u0161tresnio varianto, verta \u012fd\u0117ti \u0161iek tiek \u010dili, kuris sustiprina sald\u017eiar\u016bg\u0161t\u012f profil\u012f ir suteikia lengv\u0105 aitrum\u0105.<\/p>\n
Tokiems greitiesiems kornisonams da\u017enai pasirenkami aromatiniai priedai, pavyzd\u017eiui, rozmarinas ar kiti \u017ealumynai, taip pat \u010desnakas, pipirai, garsty\u010di\u0173 gr\u016bdeliai. Svarbiausia i\u0161laikyti ai\u0161k\u0173 balans\u0105 tarp r\u016bg\u0161ties, saldumo ir druskos, kad agurkai b\u016bt\u0173 ne tik tra\u0161k\u016bs, bet ir i\u0161rai\u0161kingi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Greitieji kornisonai paruo\u0161iami be pasterizacijos ir virimo: pakanka keli\u0173 ingredient\u0173, dubens ir keli\u0173 minu\u010di\u0173, o skonis stipr\u0117ja per 15\u201330 minu\u010di\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[726,3200,3407,27241,718,1808],"miestas":[],"class_list":["post-35590","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-agurkai","tag-greiti-receptai","tag-grilis","tag-kornisonai","tag-marinavimas","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35590"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35590\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35590"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}