{"id":35734,"date":"2026-06-16T21:45:25","date_gmt":"2026-06-16T21:45:25","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/16\/i-tarkuotu-bulviu-mase-idekite-viena-sauksta-ir-nustebsite-blynai-sugeria-maziau-riebalu\/"},"modified":"2026-06-16T21:45:25","modified_gmt":"2026-06-16T21:45:25","slug":"i-tarkuotu-bulviu-mase-idekite-viena-sauksta-ir-nustebsite-blynai-sugeria-maziau-riebalu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/16\/i-tarkuotu-bulviu-mase-idekite-viena-sauksta-ir-nustebsite-blynai-sugeria-maziau-riebalu\/","title":{"rendered":"\u012e tarkuot\u0173 bulvi\u0173 mas\u0119 \u012fd\u0117kite vien\u0105 \u0161auk\u0161t\u0105 ir nustebsite: blynai sugeria ma\u017eiau riebal\u0173"},"content":{"rendered":"

Bulviniai blynai da\u017enai b\u016bna skan\u016bs, bet neretai prisigeria riebal\u0173 ir praranda tra\u0161kum\u0105. Vienas paprastas triukas, kur\u012f naudoja dalis nam\u0173 vir\u0117j\u0173, gali pagerinti rezultat\u0105 beveik be papildom\u0173 pastang\u0173: \u012f bulvi\u0173 mas\u0119 \u012fmai\u0161yti vien\u0105 valgom\u0105j\u012f \u0161auk\u0161t\u0105 acto.<\/p>\n

Tinka tiek spiritinis, tiek obuoli\u0173 actas, o toks kiekis ry\u0161kaus skonio paprastai nesuteikia. Actas padeda sul\u0117tinti tarkuot\u0173 bulvi\u0173 patams\u0117jim\u0105 ir gali prisid\u0117ti prie greitesnio gra\u017eaus apskrudimo keptuv\u0117je, tod\u0117l blynai lengviau tampa auksin\u0117s spalvos ir tra\u0161kesni.<\/p>\n

Kas dar lemia tra\u0161kum\u0105?<\/h2>\n

Vien acto nepakaks, jei bulv\u0117se liks per daug skys\u010dio. Kuo dr\u0117gnesn\u0117 mas\u0117, tuo ilgiau ji kepa, tuo daugiau riebal\u0173 sp\u0117ja sugerti ir tuo sunkiau i\u0161gauti tra\u0161k\u0173 pavir\u0161i\u0173.<\/p>\n

Nutrynus bulves, mas\u0119 verta gerai nuspausti per sietel\u012f ar \u0161vari\u0105 drobel\u0119. Tai ne pats maloniausias \u017eingsnis, ta\u010diau jis tiesiogiai susij\u0119s su tuo, ar blynai bus lengvi, ar labiau primins riebiai kept\u0105 ko\u0161\u0119.<\/p>\n

Dar viena detal\u0117, kuri\u0105 \u017emon\u0117s da\u017enai pamir\u0161ta: nei\u0161pilkite nuspausto skys\u010dio i\u0161 karto. Palikite j\u012f kelioms minut\u0117ms, kad dugne nus\u0117st\u0173 bulvi\u0173 krakmolas, ir \u0161\u012f krakmol\u0105 \u012fmai\u0161ykite atgal \u012f mas\u0119, nes jis padeda geriau suri\u0161ti te\u0161l\u0105 ir prisideda prie tra\u0161kesnio kra\u0161telio.<\/p>\n

Kaip kepti, kad ma\u017eiau gert\u0173 riebalus?<\/h2>\n

Kepimui svarbi ne tik sud\u0117tis, bet ir temperat\u016bra. Aliejus turi b\u016bti gerai \u012fkait\u0119s, ta\u010diau neturi r\u016bkti, nes tuomet riebalai greitai perdega, o blynai gali apskrusti i\u0161 i\u0161or\u0117s dar nei\u0161kep\u0119 viduje.<\/p>\n

Prakti\u0161ka taisykl\u0117 paprasta: formuokite plonesnius blynus ir kepkite trumpiau, bet intensyviau. Plonesn\u0117 te\u0161la grei\u010diau i\u0161garina dr\u0117gm\u0119, tod\u0117l blynai da\u017eniau b\u016bna tra\u0161k\u016bs ir ma\u017eiau link\u0119 sugerti riebalus.<\/p>\n

Paprastas receptas su actu<\/h2>\n

Ma\u017edaug 1 kilogramui bulvi\u0173 \u012fprastai pakanka 1 svog\u016bno, 1 kiau\u0161inio, 2 \u0161auk\u0161t\u0173 kvietini\u0173 milt\u0173, druskos ir pipir\u0173, o actui skirkite 1 valgom\u0105j\u012f \u0161auk\u0161t\u0105. Sutarkuokite bulves ir svog\u016bn\u0105, mas\u0119 gerai nuspauskite, \u012fmai\u0161ykite nus\u0117dus\u012f krakmol\u0105, tada sud\u0117kite likusius ingredientus ir i\u0161kart kepkite.<\/p>\n

I\u0161keptus blynus patogu trumpam d\u0117ti ant popierinio rank\u0161luos\u010dio, kad nub\u0117gt\u0173 riebal\u0173 perteklius. Skoniai priklauso nuo \u012fpro\u010di\u0173, ta\u010diau tokie blynai da\u017eniausiai geriausi valgomi tuoj pat, kol j\u0173 kra\u0161tai dar tra\u0161k\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vienas \u0161auk\u0161tas acto bulvini\u0173 blyn\u0173 masei gali pad\u0117ti l\u0117\u010diau tams\u0117ti bulv\u0117ms, grei\u010diau apskrusti ir sugerti ma\u017eiau riebal\u0173 kepant.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1904,3197,348,319,1807,4793],"miestas":[],"class_list":["post-35734","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-actas","tag-bulviniai-blynai","tag-kepimas-keptuveje","tag-krakmolas","tag-receptai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35734"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35734\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35734"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}