{"id":35735,"date":"2026-06-16T21:45:27","date_gmt":"2026-06-16T21:45:27","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/16\/pamirskite-bulviu-tarkavima-sie-traskuciu-blynai-iseina-ypac-traskus-ir-greiti\/"},"modified":"2026-06-16T21:45:27","modified_gmt":"2026-06-16T21:45:27","slug":"pamirskite-bulviu-tarkavima-sie-traskuciu-blynai-iseina-ypac-traskus-ir-greiti","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/16\/pamirskite-bulviu-tarkavima-sie-traskuciu-blynai-iseina-ypac-traskus-ir-greiti\/","title":{"rendered":"Pamir\u0161kite bulvi\u0173 tarkavim\u0105: \u0161ie tra\u0161ku\u010di\u0173 blynai i\u0161eina ypa\u010d tra\u0161k\u016bs ir greiti"},"content":{"rendered":"<p>Bulviniai blynai daugeliui asocijuojasi su ilgu pasiruo\u0161imu, nes reikia skusti, tarkuoti ir nusunkti bulves. Vis da\u017eniau namuose ie\u0161koma greitesni\u0173 sprendim\u0173, o vienas netik\u0117\u010diausi\u0173 triuk\u0173 \u2013 blyn\u0173 te\u0161la i\u0161 bulvi\u0173 tra\u0161ku\u010di\u0173. Rezultatas gali maloniai nustebinti tra\u0161kumu ir ry\u0161kesniu skoniu.<\/p>\n<p>\u0160io metodo esm\u0117 paprasta: smulkinti bulvi\u0173 tra\u0161ku\u010diai atstoja tarkuotas bulves, o j\u0173 sud\u0117tyje jau esanti druska ir prieskoniai sustiprina skon\u012f. Svarbu \u012fvertinti, kad tra\u0161ku\u010diai da\u017enai b\u016bna gerokai s\u016bresni, tod\u0117l papildomai berti druskos da\u017eniausiai nereikia.<\/p>\n<p>Te\u0161lai paprastai pakanka smulkint\u0173 tra\u0161ku\u010di\u0173, kiau\u0161inio, pieno ir nedidelio kiekio milt\u0173, kad mas\u0117 b\u016bt\u0173 ri\u0161li. Labai svarbus \u017eingsnis \u2013 leisti masei pastov\u0117ti, geriausia \u0161aldytuve, kad tra\u0161ku\u010diai sugert\u0173 skyst\u012f ir te\u0161la sutvirt\u0117t\u0173. Tuomet kepant blynai gra\u017eiau apskrunda ir ma\u017eiau byra.<\/p>\n<p>Skon\u012f galima pritaikyti pagal tai, kokius tra\u0161ku\u010dius pasirinksite: klasikiniai paliks neutralesn\u012f bulvi\u0173 poskon\u012f, o su paprika ar grietin\u0117s ir svog\u016bn\u0173 prieskoniu suteiks ry\u0161kesn\u0119 krypt\u012f. Papildomai da\u017enai tinka smulkintas svog\u016bnas, juodieji pipirai ar \u017eiupsnelis kajeno pipir\u0173, tik prieskonius verta derinti prie tra\u0161ku\u010di\u0173 skonio.<\/p>\n<p>Kepimui geriausia rinktis keptuv\u0119 su \u012fkaitintu aliejumi ir formuoti plonesnius blynus, kad grei\u010diau i\u0161kept\u0173 ir b\u016bt\u0173 tra\u0161kesni. Jei norisi ma\u017eiau riebal\u0173, dal\u012f aliejaus galima pakeisti kepimu ant gerai \u012fkaitintos nelimpan\u010dios keptuv\u0117s, ta\u010diau tuomet tra\u0161kumas gali b\u016bti \u0161velnesnis.<\/p>\n<p>Patiekimas gali likti klasikinis: tinka grietin\u0117, nes ji subalansuoja intensyvesn\u012f tra\u0161ku\u010di\u0173 skon\u012f. Dar vienas netik\u0117tas, bet seniai pa\u017e\u012fstamas derinys \u2013 obuoli\u0173 tyr\u0117, suteikianti sald\u017eiar\u016bg\u0161t\u0119 nat\u0105. Ant vir\u0161aus galima u\u017eberti krap\u0173 ar svog\u016bn\u0173 lai\u0161k\u0173, kad skonis b\u016bt\u0173 gaivesnis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulvini\u0173 blyn\u0173 norisi, bet nenorite tarkuoti bulvi\u0173? I\u0161bandykite triuk\u0105 su bulvi\u0173 tra\u0161ku\u010diais \u2013 blynai i\u0161kepa greitai ir b\u016bna itin tra\u0161k\u016bs.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[3197,27357,3200,348,7666,1808],"miestas":[],"class_list":["post-35735","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviniai-blynai","tag-bulviu-traskuciai","tag-greiti-receptai","tag-kepimas-keptuveje","tag-namu-virtuve","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35735"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35735\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35735"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}