{"id":35872,"date":"2026-06-17T21:46:20","date_gmt":"2026-06-17T21:46:20","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/17\/bulviniai-blynai-be-tarkos-ir-trintuvo-virtuves-triukas-sutaupo-laika-skonis-lieka-kaip-visada\/"},"modified":"2026-06-17T21:46:20","modified_gmt":"2026-06-17T21:46:20","slug":"bulviniai-blynai-be-tarkos-ir-trintuvo-virtuves-triukas-sutaupo-laika-skonis-lieka-kaip-visada","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/17\/bulviniai-blynai-be-tarkos-ir-trintuvo-virtuves-triukas-sutaupo-laika-skonis-lieka-kaip-visada\/","title":{"rendered":"Bulviniai blynai be tarkos ir trintuvo: virtuv\u0117s triukas sutaupo laik\u0105, skonis lieka kaip visada"},"content":{"rendered":"<p>Bulviniai blynai daugeliui siejasi su klasika, ta\u010diau tarkavimas da\u017enai atbaido d\u0117l ilgo pasiruo\u0161imo ir netvarkos. Vis d\u0117lto t\u0105 pa\u010di\u0105 tekst\u016br\u0105, artim\u0105 smulkiai tarkai, galima pasiekti grei\u010diau, jei namuose turite m\u0117smal\u0119 ir smulkaus sietelio antgal\u012f.<\/p>\n<p>Triukas paprastas: nuskustus \u017ealius bulvi\u0173 gabal\u0117lius reikia perleisti per m\u0117smal\u0119 su smulkiomis akut\u0117mis. Taip mas\u0117 gaunasi tolygesn\u0117, o didesn\u012f kiek\u012f, pavyzd\u017eiui, 1\u20132 kilogramus bulvi\u0173, paruo\u0161ite gerokai spar\u010diau nei tarkuojant rankomis.<\/p>\n<p>Da\u017eniausia baim\u0117, kad mas\u0117 bus per skysta, paprastai i\u0161sisprend\u017eia per kelias minutes. Po malimo reik\u0117t\u0173 leisti masei trumpai pastov\u0117ti, atsargiai nupilti susikaupus\u012f skyst\u012f, o dugne nus\u0117dus\u012f krakmol\u0105 \u012fmai\u0161yti atgal.<\/p>\n<p>\u201eJei nupilsite skyst\u012f, bet krakmol\u0105 sugr\u0105\u017einsite \u012f mas\u0119, blynai geriau laikys form\u0105 ir gra\u017eiau apskrus\u201c, \u2013 sako kulinarai, da\u017enai taikantys \u0161\u012f metod\u0105 didesniems kepimo kiekiams.<\/p>\n<p>Pagrindiniam receptui paprastai pakanka bulvi\u0173, svog\u016bno, kiau\u0161inio, 1\u20132 \u0161auk\u0161t\u0173 kvietini\u0173 milt\u0173, druskos ir pipir\u0173. Svog\u016bn\u0105 patogu sumalti pabaigoje, nes jis padeda i\u0161stumti likusi\u0105 bulvi\u0173 mas\u0119 i\u0161 m\u0117smal\u0117s ir kartu suteikia skonio.<\/p>\n<p>Kepant svarbiausia gerai \u012fkaitinti aliej\u0173, bet neleisti jam r\u016bkti. Per v\u0117sus riebalas blynus \u201epamaitina\u201c aliejumi, o per kar\u0161tas greitai apskrudina i\u0161or\u0119, palikdamas vid\u0173 ne iki galo i\u0161kepus\u012f.<\/p>\n<p>Tra\u0161kum\u0105 lengviau i\u0161gauti kepant plonesnius blynus ir \u012f keptuv\u0119 nededant per daug porcij\u0173 vienu metu, kad nekrist\u0173 temperat\u016bra. I\u0161keptus blynus verta trumpam pad\u0117ti ant popierinio rank\u0161luos\u010dio, kad susigert\u0173 riebal\u0173 perteklius, o patiekti geriausia i\u0161 karto.<\/p>\n<p>Skonis i\u0161lieka klasikinis, ta\u010diau tekst\u016bra gali b\u016bti kiek lygesn\u0117 ir vienodesn\u0117 nei tarkuojant rankomis. D\u0117l to blynai da\u017enai b\u016bna \u0161iek tiek standesni, o vidus \u0161velnesnis, ta\u010diau tra\u0161ki plutel\u0117 pasiekiama laikantis t\u0173 pa\u010di\u0173 kepimo princip\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulvinius blynus galima paruo\u0161ti grei\u010diau be tarkos ir trintuvo: u\u017etenka m\u0117smal\u0117s, smulkaus sietelio ir keli\u0173 gudrybi\u0173 tra\u0161kiai plutelei.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,3197,348,27466,1807,4793],"miestas":[],"class_list":["post-35872","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-blynai","tag-kepimas-keptuveje","tag-mesmale","tag-receptai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=35872"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/35872\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=35872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=35872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=35872"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=35872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}