{"id":36019,"date":"2026-06-18T21:46:42","date_gmt":"2026-06-18T21:46:42","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/18\/sis-bulviu-pasirinkimas-pakeis-blynus-traskus-lengvi-ir-beveik-nesugeria-riebalu\/"},"modified":"2026-06-18T21:46:42","modified_gmt":"2026-06-18T21:46:42","slug":"sis-bulviu-pasirinkimas-pakeis-blynus-traskus-lengvi-ir-beveik-nesugeria-riebalu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/18\/sis-bulviu-pasirinkimas-pakeis-blynus-traskus-lengvi-ir-beveik-nesugeria-riebalu\/","title":{"rendered":"\u0160is bulvi\u0173 pasirinkimas pakeis blynus: tra\u0161k\u016bs, lengvi ir beveik nesugeria riebal\u0173"},"content":{"rendered":"<h2>Ne visos bulv\u0117s tinka blynams<\/h2>\n<p>Bulviniai blynai daugeliui asocijuojasi su tra\u0161kiais kra\u0161tais ir mink\u0161tu vidumi, ta\u010diau rezultatas da\u017enai nuvilia, kai mas\u0117 b\u016bna vandeninga, o blynai prisigeria riebal\u0173. Viena da\u017eniausi\u0173 prie\u017eas\u010di\u0173 \u2013 netinkamai parinktos bulv\u0117s, nes skirtingos veisl\u0117s turi nevienod\u0105 krakmolo ir vandens kiek\u012f.<\/p>\n<p>Geriausiai blynams tinka miltingos bulv\u0117s, turin\u010dios daugiau krakmolo ir ma\u017eiau dr\u0117gm\u0117s. Toks pasirinkimas padeda masei i\u0161likti tvirtesnei, o kepant grei\u010diau susidaro tra\u0161ki plutel\u0117, kuri suma\u017eina riebal\u0173 \u012fsig\u0117rim\u0105.<\/p>\n<h2>Krakmolas \u2013 tra\u0161kumo paslaptis<\/h2>\n<p>Praktikoje verta ie\u0161koti pakuo\u010di\u0173 ar prekybos vietose nurodom\u0173 milting\u0173 bulvi\u0173 tip\u0173, da\u017eniausiai \u017eymim\u0173 kaip C arba B\/C. D\u0117l didesnio krakmolo kiekio da\u017enai prireikia ma\u017eiau milt\u0173, o blynai tampa lengvesni ir ne tokie sunk\u016bs skrand\u017eiui.<\/p>\n<p>Renkantis bulves svarbu \u012fvertinti ir j\u0173 b\u016bkl\u0119: jos turi b\u016bti tvirtos, be daig\u0173, be \u017eali\u0173 plot\u0173 ir nemalonaus kvapo. Pa\u017ealiavusiose bulv\u0117se gali b\u016bti padid\u0117j\u0119s solanino kiekis, tod\u0117l tokias vietas reikia gausiai nupjauti, o stipriai pa\u017ealiavusi\u0173 gumb\u0173 geriau visai nenaudoti.<\/p>\n<h2>Kaip paruo\u0161ti mas\u0119, kad nesugert\u0173 riebal\u0173<\/h2>\n<p>Net ir tinkamos bulv\u0117s negarantuos s\u0117km\u0117s, jei mas\u0117 bus paruo\u0161ta skubotai. Sutarkavus bulves verta nuspausti skyst\u012f ir leisti jam trumpai pastov\u0117ti, kad indo dugne nus\u0117st\u0173 krakmolas.<\/p>\n<p>Nusistov\u0117jus\u012f krakmol\u0105 naudinga \u012fmai\u0161yti atgal \u012f mas\u0119, nes jis sutvirtina te\u0161l\u0105 ir padeda blynams gra\u017eiau apskrusti. \u0160is paprastas \u017eingsnis da\u017enai suma\u017eina poreik\u012f d\u0117ti daug milt\u0173 ir padeda i\u0161laikyti bulvi\u0173 skon\u012f.<\/p>\n<p>Kepant itin svarbi temperat\u016bra: riebalai turi b\u016bti gerai \u012fkait\u0119 dar prie\u0161 dedant pirm\u0105 porcij\u0105. Kai pavir\u0161ius greitai apskrunda, blynai ma\u017eiau sugeria riebalus, o vidus sp\u0117ja i\u0161kepti tolygiai, neperd\u017ei\u016bdamas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tra\u0161k\u016bs bulviniai blynai prasideda nuo tinkam\u0173, milting\u0173 bulvi\u0173 ir vieno triuko su nus\u0117dusiu krakmolu \u2013 taip mas\u0117 b\u016bna tvirta ir ma\u017eiau sugeria riebalus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,3197,1933,319,3199,4793],"miestas":[],"class_list":["post-36019","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-blynai","tag-kepimas","tag-krakmolas","tag-lietuviska-virtuve","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=36019"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36019\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=36019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=36019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=36019"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=36019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}