Daugelis prisimena kepen\u0117les kaip kiet\u0105, saus\u0105 ir kartok\u0105 patiekal\u0105, ta\u010diau da\u017eniausiai tai lemia ne produktas, o paruo\u0161imo klaidos. Vienas papras\u010diausi\u0173 b\u016bd\u0173 pagerinti tekst\u016br\u0105 ir skon\u012f \u2013 prie\u0161 kepant kepen\u0117les pamirkyti pasukose.<\/p>\n
Pasukose esanti pieno r\u016bg\u0161tis \u0161velniai veikia baltymus, tod\u0117l kepen\u0117l\u0117s po terminio apdorojimo i\u0161lieka mink\u0161tesn\u0117s ir sultingesn\u0117s. Kartu nuslopinamas intensyvus kvapas ir suma\u017e\u0117ja kartumo poj\u016btis, d\u0117l kurio \u0161is patiekalas da\u017enai nem\u0117gstamas.<\/p>\n
Prakti\u0161kai u\u017etenka kepen\u0117les visi\u0161kai apsemti pasukomis ir laikyti \u0161aldytuve bent 2 valandas, o dar geriau \u2013 per nakt\u012f. Po mirkymo kepen\u0117les verta trumpai nuplauti \u0161altu vandeniu ir labai gerai nusausinti, kad kepant jos ne tro\u0161kint\u0173si, o gra\u017eiai apskrust\u0173.<\/p>\n
Kepant svarbu neperkepti: didel\u0117 kaitra ir per ilgas laikas greitai i\u0161sausina kepen\u0117les, tod\u0117l jos tampa kietos. Drusk\u0105 geriausia berti pa\u010dioje pabaigoje, nes s\u016bdymas prad\u017eioje skatina dr\u0117gm\u0117s i\u0161siskyrim\u0105 ir gali pabloginti tekst\u016br\u0105.<\/p>\n
Skoniui i\u0161kelti da\u017eniausiai pakanka klasikinio derinio su svog\u016bnais, pipirais ir mair\u016bnu, o kaip garnyras tinka bulv\u0117s, kruopos ar \u0161vie\u017eia duona. Toks paruo\u0161imas nereikalauja brangi\u0173 ingredient\u0173, ta\u010diau rezultatas da\u017enai nustebina net skepti\u0161kai nusiteikusius.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasukose pamirkytos pauk\u0161tienos kepen\u0117l\u0117s po kepimo b\u016bna mink\u0161tesn\u0117s, sultingesn\u0117s ir ma\u017eiau kartios \u2013 \u0161tai k\u0105 svarbu \u017einoti prie\u0161 kepant.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[17948,314,17956,8603,2055,4793],"miestas":[],"class_list":["post-36183","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepeneles","tag-maisto-gaminimas","tag-pasukos","tag-paukstiena","tag-svogunai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=36183"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36183\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=36183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=36183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=36183"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=36183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}