Ma\u017eosios Lenkijos regione populiar\u016bs k\u0142adzionki \u2013 sotus bulvi\u0173 patiekalas, da\u017enai vadinamas lengvesne bulvini\u0173 blyn\u0173 alternatyva. Skirtingai nei klasikiniai blynai, \u010dia da\u017eniausiai naudojamos ne \u017ealios tarkuotos, o virtos ir sutrintos bulv\u0117s, tod\u0117l mas\u0117 b\u016bna tvirtesn\u0117 ir \u0161velnesn\u0117.<\/p>\n
\u0160is b\u016bdas siejamas su kaimi\u0161ka virtuve, kurioje buvo svarbu panaudoti tai, kas lik\u0119 nuo ankstesni\u0173 patiekal\u0173, ir pamaitinti \u0161eim\u0105 nebrangiai. Virtos bulv\u0117s leid\u017eia i\u0161vengti perteklinio skys\u010dio, o tai da\u017ena prie\u017eastis, kod\u0117l tradiciniai blynai sugeria daugiau riebal\u0173.<\/p>\n
K\u0142adzionki i\u0161skirtinum\u0105 kuria keli paprasti akcentai: kepti svog\u016bnai ir gausiau naudojami juodieji pipirai. Svog\u016bn\u0173 aromatas suteikia gylio, o pipirai prideda lengvo a\u0161trumo, d\u0117l kurio \u0161is patiekalas skamba ry\u0161kiau nei \u012fprasti bulviniai blynai.<\/p>\n
Norint, kad kepant mas\u0117 nesubyr\u0117t\u0173, svarbus ir bulvi\u0173 pasirinkimas. Geriausiai tinka miltingesn\u0117s bulv\u0117s, turin\u010dios daugiau krakmolo, nes jos nat\u016braliai suri\u0161a mas\u0119 ir padeda i\u0161gauti vientis\u0105 tekst\u016br\u0105 be didelio kiekio milt\u0173.<\/p>\n
Riebal\u0173 \u201etriukas\u201c da\u017eniausiai slypi b\u016btent te\u0161loje: kai pagrindas i\u0161 virt\u0173 bulvi\u0173, plok\u0161tainiai kepa tolygiau ir ma\u017eiau geria riebalus. Dar viena detal\u0117 \u2013 nepadauginti milt\u0173, kad k\u0142adzionki i\u0161likt\u0173 lengvesni, o ne primint\u0173 kietus bulvinius paplot\u0117lius.<\/p>\n
Patiekiant da\u017eniausiai renkamasi tai, kas pabr\u0117\u017eia paprast\u0105 skon\u012f: \u0161vie\u017eios dar\u017eov\u0117s, salotos, rauginti pieno produktai ar pada\u017eas. Taip pat k\u0142adzionki gali tapti garnyru prie tro\u0161kini\u0173 ar keptos m\u0117sos, o atv\u0117s\u0119 i\u0161lieka skan\u016bs ir tinka greitam u\u017ekand\u017eiui.<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0142adzionki \u2013 Ma\u017eosios Lenkijos bulvi\u0173 patiekalas i\u0161 virt\u0173 bulvi\u0173: paai\u0161kiname, kod\u0117l jis kepa tvir\u010diau ir da\u017enai sugeria ma\u017eiau riebal\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,27361,18572,27849,14675,362],"miestas":[],"class_list":["post-36303","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-patiekalai","tag-keptuveje-kepti-patiekalai","tag-kladzionki","tag-lenku-virtuve","tag-tradiciniai-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=36303"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36303\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=36303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=36303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=36303"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=36303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}