Paniruoti virtinukai gali tapti \u012fdomia alternatyva kroketams, kai norisi sotaus, tra\u0161kaus ir aromatingo patiekalo. Jie \u012fdaromi pievagrybiais su svog\u016bnais, apvoliojami d\u017ei\u016bv\u0117s\u0117liuose ir trumpai apkepami, kol susiformuoja auksin\u0117 plutel\u0117.<\/p>\n
Tok\u012f patiekal\u0105 verta vertinti kaip retesn\u012f pasirinkim\u0105, nes kepimas aliejuje didina kaloringum\u0105. Vis d\u0117lto net ir tuomet rezultat\u0105 galima pagerinti keliais sprendimais: rinktis kar\u0161\u010diui tinkant\u012f aliej\u0173, kepti tinkamoje temperat\u016broje ir neperkrauti keptuv\u0117s, kad plutel\u0117 neprisisunkt\u0173 riebal\u0173.<\/p>\n
\u012edarui da\u017eniausiai naudojami pievagrybiai ir svog\u016bnai, ta\u010diau svarbiausia taisykl\u0117 i\u0161lieka ta pati: mas\u0117 turi b\u016bti kuo sausesn\u0117. Pievagrybius geriausia kepti ilgiau, kad nugaruot\u0173 skystis, o pabaigoje pagardinti druska, pipirais ir trupu\u010diu \u010desnako ar \u010diobreli\u0173.<\/p>\n
Paniravimas taip pat turi \u012ftakos galutiniam tra\u0161kumui: virtinukus verta pirmiausia apvolioti miltuose, tuomet kiau\u0161inio plakinyje, galiausiai d\u017ei\u016bv\u0117s\u0117liuose. Jei norisi ry\u0161kesn\u0117s tekst\u016bros, dal\u012f d\u017ei\u016bv\u0117s\u0117li\u0173 galima pakeisti stambesniais, pavyzd\u017eiui, panko tipo, o kepant palaikyti vienod\u0105 kar\u0161t\u012f.<\/p>\n
Patiekti tokius virtinukus tinka su lengvesniais priedais, kurie subalansuoja riebesn\u012f skon\u012f, pavyzd\u017eiui, \u0161vie\u017eiomis dar\u017eov\u0117mis ar raugintais agurkais. Prie j\u0173 dera ir pada\u017eai, ta\u010diau geriausia rinktis ne per sunkius, kad patiekalas netapt\u0173 pernelyg riebus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Paniruoti virtinukai su pievagrybi\u0173 ir svog\u016bn\u0173 \u012fdaru tra\u0161kiai apkepami iki auksin\u0117s plutel\u0117s ir gali lengvai pakeisti kroketus vakarienei.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[12461,28209,28210,346,2055,8590],"miestas":[],"class_list":["post-36740","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepimas-aliejuje","tag-kroketai","tag-paniravimas","tag-pievagrybiai","tag-svogunai","tag-virtinukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=36740"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36740\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=36740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=36740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=36740"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=36740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}