{"id":36744,"date":"2026-06-23T21:46:12","date_gmt":"2026-06-23T21:46:12","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/23\/tarkuoju-ir-idedu-i-bulvinius-blynus-iseina-gerokai-lengvesni-bet-krastai-islieka-traskus\/"},"modified":"2026-06-23T21:46:12","modified_gmt":"2026-06-23T21:46:12","slug":"tarkuoju-ir-idedu-i-bulvinius-blynus-iseina-gerokai-lengvesni-bet-krastai-islieka-traskus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/23\/tarkuoju-ir-idedu-i-bulvinius-blynus-iseina-gerokai-lengvesni-bet-krastai-islieka-traskus\/","title":{"rendered":"Tarkuoju ir \u012fdedu \u012f bulvinius blynus: i\u0161eina gerokai lengvesni, bet kra\u0161tai i\u0161lieka tra\u0161k\u016bs"},"content":{"rendered":"

Bulviniai blynai daugeliui asocijuojasi su so\u010diu, riebiu patiekalu, ta\u010diau vienas paprastas priedas gali pakeisti j\u0173 tekst\u016br\u0105 ir \u201esunkumo\u201c poj\u016bt\u012f. \u012e tarkuotas bulves \u012fmai\u0161yta cukinija suteikia daugiau dr\u0117gm\u0117s, tod\u0117l blynai viduje tampa \u0161velnesni ir ma\u017eiau \u201eguminiai\u201c.<\/p>\n

Cukinija yra neutralaus skonio, tad ji neu\u017ego\u017eia bulvi\u0173, o tik subtiliai su\u0161velnina mas\u0119. Svarbiausia s\u0105lyga, kad i\u0161or\u0117 i\u0161likt\u0173 tra\u0161ki, yra tinkamai pa\u0161alintas skys\u010di\u0173 perteklius ir kepimas ant gerai \u012fkaitint\u0173 riebal\u0173.<\/p>\n

Did\u017eiausia klaida \u2013 neatsunkinta cukinija<\/h2>\n

Cukinijoje nat\u016braliai daug vandens, tod\u0117l j\u0105 b\u016btina nusunkti, kitaip te\u0161la tampa per skysta. Patikimiausia cukinij\u0105 sutarkuoti, lengvai pas\u016bdyti ir palaikyti apie 10 minu\u010di\u0173, o tuomet labai gerai nuspausti rankomis arba per siet\u0105.<\/p>\n

Jei mas\u0117 vis tiek atrodo per skysta, verta \u012fd\u0117ti \u0161auk\u0161t\u0105 krakmolo arba truput\u012f milt\u0173, ta\u010diau nepadauginti, kad blynai netapt\u0173 kieti. Tra\u0161kumui itin svarbus ir teisingas storis: per stori blynai labiau tro\u0161kinasi nei kepa.<\/p>\n

K\u0105 verta padaryti ir su bulv\u0117mis<\/h2>\n

Tarkuotas bulves taip pat naudinga nusunkti, nes perteklinis skystis trukdo apskrusti. Nusistov\u0117jus bulvi\u0173 skys\u010diui, ant dugno lieka krakmolas, kur\u012f galima gr\u0105\u017einti \u012f te\u0161l\u0105, jis padeda masei geriau sulipti ir i\u0161laikyti form\u0105.<\/p>\n

Kepant svarbu neperkrauti keptuv\u0117s, kad temperat\u016bra staigiai nenukrist\u0173 ir blynai neprad\u0117t\u0173 sugerti riebal\u0173. Geriausias rezultatas pasiekiamas, kai riebalai \u012fkaitinti, o blynai kepami vidutini\u0161kai stiprioje kaitroje, apver\u010diant tik tada, kai kra\u0161tai akivaizd\u017eiai paruduoja.<\/p>\n

Su kuo patiekti, kad b\u016bt\u0173 lengviau<\/h2>\n

Lengvesnei versijai tinka nat\u016bralus jogurtas, lengvesn\u0117 grietin\u0117 ar \u010desnakinis jogurto pada\u017eas, kurie suteikia gaivumo ir neapsunkina patiekalo. Skon\u012f pagyvina krapai, \u010desnakas, svog\u016bnas ar juodieji pipirai, o \u0161alia u\u017etenka paprast\u0173 \u0161vie\u017ei\u0173 dar\u017eovi\u0173.<\/p>\n

Jei norisi sotesnio varianto, blynai dera su keptu kiau\u0161iniu, var\u0161ke, r\u016bkyta \u017euvimi ar tro\u0161kintomis dar\u017eov\u0117mis. Vis d\u0117lto, norint i\u0161laikyti lengvumo efekt\u0105, verta vengti sunki\u0173 pada\u017e\u0173 ir rinktis daugiau \u017ealumyn\u0173 bei gaivi\u0173 pried\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cukinija bulviniuose blynuose padeda i\u0161gauti lengvesn\u0119 tekst\u016br\u0105, o teisingai nusunkus dar\u017eoves kra\u0161tai i\u0161lieka tra\u0161k\u016bs ir auksiniai.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,3197,1797,4490,1933,1807,28211],"miestas":[],"class_list":["post-36744","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-blynai","tag-cukinijos","tag-jogurtas","tag-kepimas","tag-receptai","tag-traskumas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=36744"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/36744\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=36744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=36744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=36744"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=36744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}