{"id":37060,"date":"2026-06-25T19:31:33","date_gmt":"2026-06-25T19:31:33","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/25\/si-arbatos-marinato-gudrybe-suminkstina-net-kieta-mesa-tinka-vistienai-kiaulienai-ir-jautienai\/"},"modified":"2026-06-25T19:31:33","modified_gmt":"2026-06-25T19:31:33","slug":"si-arbatos-marinato-gudrybe-suminkstina-net-kieta-mesa-tinka-vistienai-kiaulienai-ir-jautienai","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/25\/si-arbatos-marinato-gudrybe-suminkstina-net-kieta-mesa-tinka-vistienai-kiaulienai-ir-jautienai\/","title":{"rendered":"\u0160i arbatos marinato gudryb\u0117 sumink\u0161tina net kiet\u0105 m\u0117s\u0105: tinka vi\u0161tienai, kiaulienai ir jautienai"},"content":{"rendered":"<p>Kietesn\u0117 m\u0117sa virtuv\u0117je da\u017enai tampa i\u0161\u0161\u016bkiu, nes jos tekst\u016brai daug \u012ftakos turi ne tik ruo\u0161imo b\u016bdas, bet ir pati \u017ealiava. Jautiena neretai laikoma viena kiet\u017eiausi\u0173, ypa\u010d jei ji gaunama i\u0161 vyresni\u0173 gyvuli\u0173, kuri\u0173 m\u0117soje daugiau jungiamojo audinio.<\/p>\n<p>Ne visi \u017eino, kad kiet\u0117ti gali ir pauk\u0161tiena, ypa\u010d tam tikros dalys. \u0160launel\u0117s ir sparneliai termi\u0161kai apdorojami greitai netenka dr\u0117gm\u0117s, tod\u0117l lengvai tampa sausi ir kieti, jei parenkama per auk\u0161ta temperat\u016bra ar per ilgas kepimo laikas.<\/p>\n<p>Vienas papras\u010diausi\u0173 b\u016bd\u0173 pagerinti tekst\u016br\u0105 prie\u0161 kepim\u0105 ar tro\u0161kinim\u0105 yra s\u016bdymas. M\u0117sos gabal\u0105 \u012ftrinant druska ir paliekant 15\u201320 minu\u010di\u0173, druska padeda i\u0161laikyti daugiau sul\u010di\u0173 ir tolygiau paskirstyti dr\u0117gm\u0119, tod\u0117l galutinis rezultatas b\u016bna mink\u0161tesnis.<\/p>\n<p>Pauk\u0161tienai ar avienai da\u017enai pasirenkami pieno produktai, pavyzd\u017eiui, nat\u016bralus jogurtas, pasukos ar raugintas pienas. Tokia marinavimo terp\u0117 padeda \u0161velninti skaidulas, o m\u0117sa, palaikyta kelias valandas, po kepimo paprastai b\u016bna sultingesn\u0117.<\/p>\n<p>Vis da\u017eniau nam\u0173 virtuv\u0117se minimas ir netik\u0117tas sprendimas \u2013 marinatas i\u0161 stiprios juodosios arbatos. Arbatoje esantys taninai s\u0105veikauja su m\u0117sos baltymais ir gali pad\u0117ti suma\u017einti kietumo poj\u016bt\u012f, ypa\u010d kai m\u0117sa marinuojama ilgiau.<\/p>\n<p>Praktikoje si\u016bloma u\u017eplikyti labai stipri\u0105 juod\u0105j\u0105 arbat\u0105 ir marinatui panaudoti apie pus\u0119 stiklin\u0117s atv\u0117susio u\u017epilo. M\u0117sa apvoliojama arbatoje ir paliekama 8\u201310 valand\u0173, karts nuo karto apver\u010diant kas 1\u20132 valandas, kad poveikis b\u016bt\u0173 tolygesnis.<\/p>\n<p>Po marinavimo m\u0117sa ruo\u0161iama \u012fprastai: kepama, tro\u0161kinama ar verdama pagal pasirinkt\u0105 recept\u0105. Teigiama, kad toks marinatas netur\u0117t\u0173 ry\u0161kiai pakeisti nat\u016bralaus skonio, o labiau prisid\u0117ti prie \u0161velnesn\u0117s tekst\u016bros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiet\u0105 m\u0117s\u0105 galima sumink\u0161tinti ne tik druska ar jogurtu: vis da\u017eniau si\u016blomas stiprios juodosios arbatos marinatas, laikomas 8\u201310 valand\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[7019,263,361,314,3408,8603],"miestas":[],"class_list":["post-37060","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-jautiena","tag-juodoji-arbata","tag-kiauliena","tag-maisto-gaminimas","tag-marinatai","tag-paukstiena"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=37060"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37060\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=37060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=37060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=37060"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=37060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}