Tra\u0161kios, auksin\u0117s jaunos bulv\u0117s keptuv\u0117je da\u017enai nepavyksta ne d\u0117l recepto, o d\u0117l keli\u0173 smulkmen\u0173. Svarbiausios j\u0173 yra dr\u0117gm\u0117 ant bulvi\u0173 pavir\u0161iaus, per didelis kiekis keptuv\u0117je ir netinkamas s\u016bdymo momentas.<\/p>\n
Jaunos bulv\u0117s turi plon\u0105 odel\u0119, tod\u0117l j\u0173 paprastai nereikia lupti, ta\u010diau nuplauti b\u016btina itin kruop\u0161\u010diai. Po plovimo bulves verta nusausinti popieriniu rank\u0161luos\u010diu ir dar kelioms minut\u0117ms palikti apd\u017ei\u016bti, nes vanduo kar\u0161tame riebale staigiai virsta garais ir sukelia riebal\u0173 ta\u0161kym\u0105si.<\/p>\n
Jei bulv\u0117s didesn\u0117s, jas geriau perpjauti pusiau ar ketvir\u010diais, kad i\u0161kept\u0173 tolygiai. Keptuv\u0119 pirmiausia \u012fkaitinkite, o riebalus pilkite tik tada, kai ji kar\u0161ta, kad bulv\u0117s i\u0161kart prad\u0117t\u0173 kepti, o ne tro\u0161kintis.<\/p>\n
Dar viena da\u017ena klaida yra perpildyta keptuv\u0117: kai bulvi\u0173 per daug, riebal\u0173 temperat\u016bra krinta, ima kauptis garai, o bulv\u0117s labiau mink\u0161t\u0117ja nei skrunda. Geriausia jas sud\u0117ti vienu sluoksniu, paliekant tarpelius, ir pirmas minutes nemai\u0161yti, kad susiformuot\u0173 tvirta plutel\u0117.<\/p>\n
Esmin\u0117 auksin\u0117 taisykl\u0117 yra s\u016bdymas pabaigoje. Druska i\u0161traukia dr\u0117gm\u0119, tod\u0117l pas\u016bd\u017eius per anksti bulvi\u0173 pavir\u0161ius grei\u010diau sudr\u0117ksta, plutel\u0117 pras\u010diau susidaro, o tra\u0161kumas dingsta.<\/p>\n
Geriausia bulves pas\u016bdyti beveik baigiant kepti arba jau nuk\u0117lus nuo ugnies, kai jos dar kar\u0161tos. Tuomet druska tolygiai prilimpa, o pavir\u0161ius i\u0161lieka sausas ir tra\u0161kus.<\/p>\n
Prieskonius, tokius kaip pipirai, granuliuotas \u010desnakas, sald\u017eioji paprika ar d\u017eiovintos \u017eolel\u0117s, taip pat patogiausia d\u0117ti pabaigoje, kad neprad\u0117t\u0173 degti. \u0160vie\u017eius krapus, lai\u0161kinius \u010desnakus ar petra\u017eoles verta \u012fmai\u0161yti jau po kepimo, kad i\u0161likt\u0173 aromatas ir spalva.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tra\u0161kios jaunos bulv\u0117s priklauso nuo vienos smulkmenos: drusk\u0105 berkite tik pabaigoje, o prie\u0161 kepim\u0105 bulves kuo geriau nusausinkite.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[317,2062,21225,348,3541,349],"miestas":[],"class_list":["post-37062","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bulves","tag-druska","tag-jaunos-darzoves","tag-kepimas-keptuveje","tag-prieskoniai","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=37062"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37062\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=37062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=37062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=37062"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=37062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}