{"id":37098,"date":"2026-06-25T23:51:17","date_gmt":"2026-06-25T23:51:17","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/25\/niekada-nesaldykite-siu-5-darzoviu-po-atitirpinimo-jos-virsta-kose-ka-daryti-vietoj-to\/"},"modified":"2026-06-25T23:51:17","modified_gmt":"2026-06-25T23:51:17","slug":"niekada-nesaldykite-siu-5-darzoviu-po-atitirpinimo-jos-virsta-kose-ka-daryti-vietoj-to","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/25\/niekada-nesaldykite-siu-5-darzoviu-po-atitirpinimo-jos-virsta-kose-ka-daryti-vietoj-to\/","title":{"rendered":"Niekada ne\u0161aldykite \u0161i\u0173 5 dar\u017eovi\u0173: po atitirpinimo jos virsta ko\u0161e \u2013 k\u0105 daryti vietoj to"},"content":{"rendered":"

\u0160aldiklis da\u017enai atrodo kaip papras\u010diausias b\u016bdas i\u0161saugoti dar\u017eoves, ta\u010diau ne visoms jis tinka. Kai kuri\u0173 dar\u017eovi\u0173 l\u0105stel\u0117se yra daug vandens, tod\u0117l u\u017e\u0161alus susidarantys ledo kristalai suardo audinius ir atitirpinus tekst\u016bra negr\u012f\u017etamai pasikei\u010dia.<\/p>\n

D\u0117l \u0161ios prie\u017easties dalis produkt\u0173 po at\u0161ildymo tampa vandeningi, mink\u0161ti ir praranda tra\u0161kum\u0105. Tai nerei\u0161kia, kad j\u0173 ne\u012fmanoma panaudoti, ta\u010diau da\u017eniausiai jos netinka salotoms ar u\u017ekand\u017eiams, kur svarbi strukt\u016bra.<\/p>\n

Lapin\u0117s dar\u017eov\u0117s ir salotos<\/h2>\n

Salotos, \u0161pinatai ar lapiniai kop\u016bstai yra vieni jautriausi\u0173 \u0161aldymui, nes j\u0173 tra\u0161kum\u0105 palaiko l\u0105steli\u0173 turgoras, kur\u012f lengvai suardo ledo kristalai. Atitirpinus lapai suglemba, praranda form\u0105 ir tampa mink\u0161ti.<\/p>\n

Jei lapines dar\u017eoves norite tur\u0117ti atsargoje, geriausia jas pirkti \u0161vie\u017eias ir suvartoti greitai. \u0160aldyti \u0161pinatai ar lapiniai kop\u016bstai labiau tinka sriuboms, tro\u0161kiniams, omletams ar glotnu\u010diams, kur tekst\u016bra n\u0117ra lemiama.<\/p>\n

Agurkai ir pomidorai<\/h2>\n

Agurkuose yra apie 95 proc. vandens, tod\u0117l u\u017e\u0161al\u0119s vanduo i\u0161ple\u010dia audinius, o atitirpinus i\u0161siskiria dr\u0117gm\u0117s perteklius. D\u0117l to agurkai tampa vandeningi ir mink\u0161ti, o tra\u0161kumo beveik nelieka.<\/p>\n

Pomidor\u0173 mink\u0161timas taip pat stipriai nuken\u010dia, nes ledo kristalai pa\u017eeid\u017eia vaisiaus strukt\u016br\u0105. Atitirpinti pomidorai da\u017eniau tinka pada\u017eams, sriuboms ar tro\u0161kiniams, bet ne salotoms ar sumu\u0161tiniams, kur reikia tvirt\u0173 riekeli\u0173.<\/p>\n

Jei norite i\u0161saugoti agurkus \u017eiemai, prakti\u0161kesni sprendimai yra rauginimas ar marinavimas, nes taip geriau i\u0161laikoma tekst\u016bra. Pomidorams alternatyva gali b\u016bti pasterizuoti pada\u017eai, tyr\u0117s ar konservavimas, priklausomai nuo poreikio.<\/p>\n

Ridik\u0117liai ir salierai<\/h2>\n

Ridik\u0117liai turi daug vandens, tod\u0117l po \u0161aldymo praranda tra\u0161kum\u0105, gali tapti mink\u0161ti ar net kiek kempini\u0161ki, taip pat da\u017enai i\u0161skiria daug skys\u010dio. D\u0117l to jie prastai tinka \u0161vie\u017eiam vartojimui, nors kai kada gali b\u016bti panaudoti termi\u0161kai apdorojamuose patiekaluose.<\/p>\n

Salierai vertinami d\u0117l ai\u0161kios, tra\u0161kios tekst\u016bros, ta\u010diau \u0161aldymas j\u0105 da\u017enai sugadina: atitirpinus stiebai sumink\u0161t\u0117ja, gali tapti plau\u0161ingi ir i\u0161leisti daug dr\u0117gm\u0117s. Jei salierus norite u\u017e\u0161aldyti maisto gaminimui, juos verta supjaustyti ir trumpai apdoroti, kad v\u0117liau b\u016bt\u0173 patogiau naudoti sriuboms ar tro\u0161kiniams.<\/p>\n

Ekspertai da\u017enai rekomenduoja prie\u0161 \u0161aldant dal\u012f dar\u017eovi\u0173 trumpai blan\u0161iruoti, nes tai padeda geriau i\u0161laikyti spalv\u0105, skon\u012f ir maistin\u0119 vert\u0119. Taip da\u017eniau ruo\u0161iami brokoliai, \u017eiediniai kop\u016bstai, morkos, \u0161paragin\u0117s pupel\u0117s, \u017eirneliai, briuseliniai kop\u016bstai ar kukur\u016bzai.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne visos dar\u017eov\u0117s tinka \u0161aldikliui: \u0161ios 5 po atitirpinimo praranda tra\u0161kum\u0105 ir virsta ko\u0161e, o kai kurias geriau rauginti ar blan\u0161iruoti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[25799,1872,6727,1940,1879,5955],"miestas":[],"class_list":["post-37098","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-blansiravimas","tag-darzoves","tag-konservavimas","tag-maisto-laikymas","tag-raugintos-darzoves","tag-saldymas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=37098"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37098\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=37098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=37098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=37098"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=37098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}