Po \u0161ven\u010di\u0173 neretai lieka daugiau pyrago, nei kas nors nori suvalgyti. Velykin\u0117 babka dar dien\u0105 ar dvi paguli ant stalo, o v\u0117liau ima kiet\u0117ti ir praranda vis\u0105 \u017eaves\u012f. Vis d\u0117lto jos i\u0161mesti neverta \u2013 \u0161is kepinys puikiai tinka \u201eantram gyvenimui\u201c. J\u012f galima atgaivinti arba k\u016brybi\u0161kai panaudoti taip, kad nereik\u0117t\u0173 kelias dienas i\u0161 eil\u0117s valgyti to paties.<\/p>\n
Jeigu babka dar n\u0117ra visi\u0161kai i\u0161d\u017ei\u016bvusi, j\u0105 galima apsaugoti nuo tolesnio dr\u0117gm\u0117s praradimo. Geriausia pyrag\u0105 suvynioti \u012f maistin\u0119 pl\u0117vel\u0119, pridengti popieriniu rank\u0161luos\u010diu arba \u012fd\u0117ti \u012f sandar\u0173 ind\u0105. Taip ji l\u0117\u010diau kiet\u0117s ir neperims \u0161aldytuve esan\u010di\u0173 produkt\u0173 kvap\u0173.<\/p>\n
Kai pyragas jau sausas, praver\u010dia paprastas, seniai \u017einomas triukas. Babk\u0105 verta lengvai sudr\u0117kinti arbata arba keliais la\u0161ais alkoholio, tuomet apvynioti dr\u0117gnu popieriumi ir kelioms minut\u0117ms \u012fd\u0117ti \u012f \u012fkaitint\u0105 orkait\u0119. \u0160iluma sumink\u0161tina kepin\u012f, o papildoma dr\u0117gm\u0117 pagerina jo strukt\u016br\u0105 \u2013 paprasta, bet da\u017enai i\u0161gelbsti net ir gerokai sukiet\u0117jus\u012f pyrag\u0105.<\/p>\n
Jei atgaivinti nesinori, sud\u017ei\u016bvusi velykin\u0117 babka puikiai tinka perdirbti. Vienas papras\u010diausi\u0173 variant\u0173 \u2013 pranc\u016bzi\u0161ki skrebu\u010diai. Babk\u0105 supjaustykite storesn\u0117mis riek\u0117mis, pamirkykite kiau\u0161ini\u0173, pieno ir vanilinio cukraus mi\u0161inyje, o tada apkepkite svieste. Per kelias minutes gausite sald\u017eius pusry\u010dius arba greit\u0105 desert\u0105, kuris skamba kukliau, nei i\u0161 ties\u0173 skanu.<\/p>\n
Kita gera i\u0161eitis \u2013 pudingas. Babkos gabal\u0117lius sluoksniuokite riebalais pateptoje formoje, pertepant uogiene, o tuomet u\u017epilkite plaktu kiau\u0161ini\u0173, pieno, grietin\u0117l\u0117s ir cukraus mi\u0161iniu. Leiskite \u0161iek tiek pamirkti ir kepkite orkait\u0117je. I\u0161kep\u0119s desertas b\u016bna mink\u0161tas, kvapnus, skanus dar \u0161iltas \u2013 ypa\u010d su \u017eiupsneliu cinamono ar led\u0173 rutuliuku.<\/p>\n
Sud\u017ei\u016bvusi babka tinka ir paprastam \u201eliku\u010dio\u201c pyragui. J\u0105 sutrupinkite, u\u017epilkite pienu su sviestu ir cukrumi, \u012fmu\u0161kite kiau\u0161inius, \u012fmai\u0161ykite pamirkytas razinas, taip pat galima \u012fd\u0117ti cukat\u0173, rie\u0161ut\u0173 ar \u0161okolado gabal\u0117li\u0173. I\u0161keptas kepinys b\u016bna dr\u0117gnas, tvirtas, \u0161iek tiek primena keks\u0105 ir visai nei\u0161duoda, kad jo pagrindas \u2013 po \u0161ven\u010di\u0173 lik\u0119s pyragas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Po \u0161ven\u010di\u0173 neretai lieka daugiau pyrago, nei kas nors nori suvalgyti. Velykin\u0117 babka dar dien\u0105 ar dvi paguli ant stalo, o v\u0117liau ima kiet\u0117ti ir praranda vis\u0105 \u017eaves\u012f. Vis d\u0117lto jos i\u0161mesti neverta \u2013 \u0161is kepinys puikiai tinka \u201eantram gyvenimui\u201c. J\u012f galima atgaivinti arba k\u016brybi\u0161kai panaudoti taip, kad nereik\u0117t\u0173 kelias dienas i\u0161 eil\u0117s valgyti to […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-3739","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3739"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3739\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3739"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}