Pstr\u0105gas galarete \u2013 klasikinis \u0161altas u\u017ekandis, kuriame daugiausia lemia ne egzotika, o technika: \u0161velniai i\u0161virti \u017euv\u012f ir paruo\u0161ti skaidr\u0173, tvirtai sustingstant\u012f sultin\u012f. Nors patiekalas atrodo \u0161venti\u0161kai, j\u012f galima pagaminti i\u0161 keli\u0173 \u012fprast\u0173 produkt\u0173.<\/p>\n
Pagrindui da\u017eniausiai pasirenkamas visas pstr\u0105gas, dar\u017eovi\u0173 ry\u0161ul\u0117lis sultiniui ir prieskoniai, kurie suteikia kvap\u0105, bet neu\u017ego\u017eia \u017euvies skonio. Patiekimui praver\u010dia citrina, o galaretei sutvirtinti naudojama \u017eelatina.<\/p>\n
Pirmiausia verdamas sultinys: dar\u017eov\u0117s ir \u017euvies galva u\u017epilamos \u0161altu vandeniu, pas\u016bdomos ir verdamos ant ma\u017eos kaitros apie valand\u0105. Svarbu nepervirti \u2013 per smarkus virimas kelia drumzles, o v\u0117liau skaidrum\u0105 atkurti bus sunkiau.<\/p>\n
Nuko\u0161tame sultinyje trumpai ir \u0161velniai i\u0161verdami pstr\u0105go fil\u0117 gabalai, kad i\u0161likt\u0173 sultingi ir nesubyr\u0117t\u0173. Da\u017eniausiai pakanka apie 15 minu\u010di\u0173, tuomet fil\u0117 atsargiai i\u0161imama ir i\u0161d\u0117liojama inde, kuriame bus stingdoma.<\/p>\n
Kad galaret\u0117 b\u016bt\u0173 skaidri, sultin\u012f reikia nuskaidrinti: tradici\u0161kai tam naudojami kiau\u0161inio luk\u0161tai, kurie padeda surinkti smulkias nuos\u0117das. Sultinys pakaitinamas iki u\u017evirimo, nus\u0117dus nuos\u0117doms skaidresn\u0117 dalis perpilama, o tuomet \u012fmai\u0161oma \u017eelatina pagal pakuot\u0117s instrukcij\u0105.<\/p>\n
Kai skystis vos pradeda tir\u0161t\u0117ti, juo u\u017epilama \u017euvis ir indas dedamas \u012f \u0161aldytuv\u0105, kol visi\u0161kai sustings. Patiekiant galima papuo\u0161ti citrinos grie\u017ein\u0117liais \u2013 jie suteikia gaivumo ir subalansuoja galaret\u0117s sodrum\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pstr\u0105gas galarete namuose: kaip i\u0161virti skaidr\u0173 sultin\u012f, \u0161velniai paruo\u0161ti fil\u0117 ir teisingai sutvirtinti galaret\u0119 \u017eelatina, kad patiekalas pavykt\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[29132,29131,29133,11210,11675,14700],"miestas":[],"class_list":["post-37752","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-galarete","tag-pstragas","tag-salti-uzkandziai","tag-sultinys","tag-zelatina","tag-zuvies-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=37752"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/37752\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=37752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=37752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=37752"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=37752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}