{"id":3791,"date":"2026-04-06T23:12:59","date_gmt":"2026-04-06T23:12:59","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/06\/pomidorai-balandi-1-butinas-zingsnis-pries-sodinima-i-dirva-storesni-stiebai-gausus-derlius\/"},"modified":"2026-04-06T23:12:59","modified_gmt":"2026-04-06T23:12:59","slug":"pomidorai-balandi-1-butinas-zingsnis-pries-sodinima-i-dirva-storesni-stiebai-gausus-derlius","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/06\/pomidorai-balandi-1-butinas-zingsnis-pries-sodinima-i-dirva-storesni-stiebai-gausus-derlius\/","title":{"rendered":"Pomidorai baland\u012f: 1 b\u016btinas \u017eingsnis prie\u0161 sodinim\u0105 \u012f dirv\u0105 \u2013 storesni stiebai, gausus derlius"},"content":{"rendered":"<p>Gra\u017e\u016bs daigai dar nerei\u0161kia gausaus derliaus. Kad persodinti pomidorai s\u0117kmingai prigyt\u0173 nuolatin\u0117je vietoje ir gerai der\u0117t\u0173, augalus b\u016btina tinkamai paruo\u0161ti. Kaip tai padaryti \u2013 skaitykite toliau.<\/p>\n<p>Net ir patys tvir\u010diausi daigai, kurie ant palang\u0117s atrod\u0117 puikiai, persodinti \u012f lysv\u0119 gali staiga nusilpti d\u0117l staigaus temperat\u016bros, v\u0117jo ir dr\u0117gm\u0117s poky\u010dio. Tod\u0117l, jei jau u\u017esiauginote stiprius pomidor\u0173 daigus, nepamir\u0161kite j\u0173 prie\u0161 sodinim\u0105 b\u016btinai u\u017egr\u016bdinti.<\/p>\n<p>Gr\u016bdinim\u0105 rekomenduojama prad\u0117ti likus ma\u017edaug 10 dien\u0173, o dar geriau \u2013 2 savait\u0117ms iki sodinimo \u012f dirv\u0105. I\u0161 prad\u017ei\u0173 daigus i\u0161ne\u0161kite \u012f balkon\u0105 ar lauk\u0105 1\u20132 valandoms, o kasdien buvimo laik\u0105 ilginkite. Galiausiai pomidorai tur\u0117t\u0173 priprasti lauke praleisti vis\u0105 \u0161vies\u0173 paros laik\u0105.<\/p>\n<p>Kartu, likus ma\u017edaug 10 dien\u0173 iki persodinimo, daigus verta patr\u0119\u0161ti kalio ir fosforo tr\u0105\u0161omis, laikantis tr\u0105\u0161\u0173 gamintojo instrukcijos.<\/p>\n<p>Prie\u0161 sodinim\u0105 svarbu pakoreguoti ir laistym\u0105. Likus 3 paroms iki persodinimo, laistym\u0105 patariama visi\u0161kai nutraukti, kad \u017eem\u0117 vazone \u0161iek tiek prad\u017ei\u016bt\u0173. Ta\u010diau dien\u0105 prie\u0161 sodinim\u0105 pomidorus reikia gausiai palaistyti \u2013 tuomet \u017eem\u0117s gumulas laikysis tvirtai, o daig\u0105 bus lengviau i\u0161imti i\u0161 vazono nepa\u017eeid\u017eiant \u0161akn\u0173.<\/p>\n<p>Kai kurie dar\u017eininkai likus kelioms valandoms iki sodinimo stiebus ir lapus apdoroja insekticidiniais ir fungicidiniais preparatais. Taip siekiama apsaugoti jaunus augalus nuo lig\u0173 ir kenk\u0117j\u0173, kurie ypa\u010d greitai puola k\u0105 tik pasodintus daigus. Apsaugoti augalai turi daugiau laiko prisitaikyti ir didesn\u0119 tikimyb\u0119 augti sveikai.<\/p>\n<p>Dar vienas svarbus etapas \u2013 sodinimo duobut\u0117. \u012e kiekvien\u0105 paruo\u0161t\u0105 duobut\u0119 rekomenduojama \u012fberti po sauj\u0105 med\u017eio pelen\u0173 ir \u012fd\u0117ti \u0161iek tiek kokybi\u0161ko perpuvusio m\u0117\u0161lo arba komposto (nedaug). Pirmiausia \u012fduodama tr\u0105\u0161a, tuomet u\u017eberiama \u0161iek tiek \u017eem\u0117s, o tik tada sodinamas daigas, kad \u0161aknys tiesiogiai nesiliest\u0173 su tr\u0105\u0161omis.<\/p>\n<p>Tinkamai atlikus \u0161iuos veiksmus, rezultatai paprastai b\u016bna atitinkami \u2013 augalai lengviau prigyja, tvirt\u0117ja ir geriau dera. S\u0117km\u0117s ir gausaus derliaus naujame sezone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gra\u017e\u016bs daigai dar nerei\u0161kia gausaus derliaus. Kad persodinti pomidorai s\u0117kmingai prigyt\u0173 nuolatin\u0117je vietoje ir gerai der\u0117t\u0173, augalus b\u016btina tinkamai paruo\u0161ti. Kaip tai padaryti \u2013 skaitykite toliau. Net ir patys tvir\u010diausi daigai, kurie ant palang\u0117s atrod\u0117 puikiai, persodinti \u012f lysv\u0119 gali staiga nusilpti d\u0117l staigaus temperat\u016bros, v\u0117jo ir dr\u0117gm\u0117s poky\u010dio. Tod\u0117l, jei jau u\u017esiauginote stiprius pomidor\u0173 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-3791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/3792"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3791"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}