{"id":3795,"date":"2026-04-06T23:51:18","date_gmt":"2026-04-06T23:51:18","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/06\/si-kremine-velykine-pascha-uzkariauja-interneta-paruosite-lengvai-dings-akimirksniu\/"},"modified":"2026-04-06T23:51:18","modified_gmt":"2026-04-06T23:51:18","slug":"si-kremine-velykine-pascha-uzkariauja-interneta-paruosite-lengvai-dings-akimirksniu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/06\/si-kremine-velykine-pascha-uzkariauja-interneta-paruosite-lengvai-dings-akimirksniu\/","title":{"rendered":"\u0160i kremin\u0117 velykin\u0117 pascha u\u017ekariauja internet\u0105: paruo\u0161ite lengvai, dings akimirksniu"},"content":{"rendered":"<h2>Velykin\u0117 pascha su \u0161velniu kremu viduje: \u017eingsnis po \u017eingsnio receptas<\/h2>\n<p><i>Ingredientai 2 paschoms:<\/i><\/p>\n<ul>\n<li>Kiau\u0161iniai \u2013 3 vnt.<\/li>\n<li>Cukrus \u2013 150 g<\/li>\n<li>\u017diupsnelis druskos<\/li>\n<li>Var\u0161k\u0117 \u2013 300 g<\/li>\n<li>Sviestas \u2013 100 g<\/li>\n<li>Miltai \u2013 250 g<\/li>\n<li>Kepimo milteliai \u2013 15 g<\/li>\n<li>Aguonos \u2013 15 g<\/li>\n<li>Ciber\u017eol\u0117 \u2013 1 a. \u0161.<\/li>\n<li>Citrinos \u017eievel\u0117<\/li>\n<li>Citrinos sultys<\/li>\n<\/ul>\n<p><i>\u012edarui reik\u0117s:<\/i><\/p>\n<ul>\n<li>Citrinos sultys \u2013 150 g<\/li>\n<li>Cukrus \u2013 120 g<\/li>\n<li>Kiau\u0161iniai \u2013 3 vnt.<\/li>\n<li>Kukur\u016bz\u0173 krakmolas \u2013 10 g<\/li>\n<li>Citrinos \u017eievel\u0117<\/li>\n<li>Sviestas \u2013 50 g<\/li>\n<\/ul>\n<p><i>Gaminimo eiga<\/i><\/p>\n<p>Dubenyje mikseriu i\u0161plakite kiau\u0161inius su cukrumi ir druska. Tuomet sud\u0117kite var\u0161k\u0119, \u012fd\u0117kite sviest\u0105 ir gerai i\u0161mai\u0161ykite. Atskirai persijokite miltus, kepimo miltelius, suberkite aguonas ir ciber\u017eol\u0119, tada visk\u0105 \u012fmai\u0161ykite \u012f te\u0161l\u0105 ir u\u017eminkykite.<\/p>\n<p>Pabaigoje \u012ftarkuokite citrinos \u017eievel\u0117s ir \u012fpilkite \u0161iek tiek citrinos sul\u010di\u0173. Te\u0161la turi b\u016bti tir\u0161ta.<\/p>\n<p>Te\u0161l\u0105 paskirstykite \u012f kepimo formas ir kepkite 180 laipsni\u0173 temperat\u016broje apie 1 valand\u0105. I\u0161kept\u0173 pasch\u0173 vir\u0161\u0173 nupjaukite, o vidur\u012f atsargiai i\u0161imkite \u0161akute, kad susidaryt\u0173 vietos \u012fdarui.<\/p>\n<p>Kremui sumai\u0161ykite citrinos \u017eievel\u0119, citrinos sultis, kiau\u0161inius, cukr\u0173 ir krakmol\u0105. Mas\u0119 kaitinkite ant nedidel\u0117s ugnies, nuolat mai\u0161ydami, kol sutir\u0161t\u0117s. Nuk\u0117lus nuo ugnies \u012fmai\u0161ykite sviest\u0105, o tuomet krem\u0105 pertrinkite trintuvu, kad b\u016bt\u0173 visi\u0161kai glotnus.<\/p>\n<p>Kai kremas atv\u0117s, pripildykite juo pasch\u0173 vid\u0173 ir u\u017edenkite nupjauta \u201ekepur\u0117le\u201c.<\/p>\n<p>Galiausiai papuo\u0161kite pagal skon\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velykin\u0117 pascha su \u0161velniu kremu viduje: \u017eingsnis po \u017eingsnio receptas Ingredientai 2 paschoms: Kiau\u0161iniai \u2013 3 vnt. Cukrus \u2013 150 g \u017diupsnelis druskos Var\u0161k\u0117 \u2013 300 g Sviestas \u2013 100 g Miltai \u2013 250 g Kepimo milteliai \u2013 15 g Aguonos \u2013 15 g Ciber\u017eol\u0117 \u2013 1 a. \u0161. Citrinos \u017eievel\u0117 Citrinos sultys \u012edarui reik\u0117s: [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-3795","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3795"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3795\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3795"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}