Auksiniai, sirupo la\u0161eliais primenantys ta\u0161keliai, atsirandantys ant purios kiau\u0161ini\u0173 baltym\u0173 putos, suteikia pyragui i\u0161skirtin\u0119 i\u0161vaizd\u0105 \u2013 lyg jis b\u016bt\u0173 papuo\u0161tas smulkiomis perliuk\u0173 karoliuk\u0117mis. \u0160is sernikas jau daugel\u012f met\u0173 yra namini\u0173 kepini\u0173 karalius: kepu j\u012f skarda po skardos, nes nuo stalo dingsta grei\u010diau nei bet kuris kitas desertas. Jis niekada nepabosta, visada su\u017eavi ir skonis tiesiog nepriekai\u0161tingas.<\/p>\n
\u201eRasos\u201c paslaptis \u2013 ne jokia magija, o paprastas fizikinis rei\u0161kinys: cukrus, esantis morenge, traukia vandens molekules. Kai baltym\u0173 put\u0105 u\u017etepate ant kar\u0161tos var\u0161k\u0117s mas\u0117s, cukrus ima tirpti nuo gar\u0173, kylan\u010di\u0173 i\u0161 var\u0161k\u0117s, ir ant pavir\u0161iaus susiformuoja b\u016bdingi la\u0161eliai.<\/p>\n
Svarbiausia \u2013 neperd\u017eiovinti morengo. Jei moreng\u0105 i\u0161kepsite \u201esausai\u201c ir suformuosite kiet\u0105 plut\u0105, \u201erosa\u201c taip ir nepasirodys. Morengas turi likti dr\u0117gnas viduje, o v\u0117sinimo procesas privalo vykti l\u0117tai, kad dr\u0117gm\u0117 gal\u0117t\u0173 pama\u017eu kilti \u012f vir\u0161\u0173.<\/p>\n
Dalis \u017emoni\u0173 nerimauja, kad sernikas sukris arba bus per sausas. Ta\u010diau \u0161is, su \u201erosa\u201c, pasi\u017eymi idealiai dr\u0117gna, \u0161iek tiek puding\u0105 primenan\u010dia konsistencija, tod\u0117l su\u017eavi kiekvienu k\u0105sniu.<\/p>\n
Venkite skersv\u0117j\u0173 \u2013 \u201erosai\u201c reikia stabilaus, laipsni\u0161ko temperat\u016bros kritimo, kad cukrus gal\u0117t\u0173 \u201ei\u0161traukti\u201c dr\u0117gm\u0119 \u012f pavir\u0161i\u0173.<\/p>\n
Ingredientai:<\/em><\/p>\n Trapios te\u0161los pagrindas<\/p>\n Var\u0161k\u0117s mas\u0117<\/p>\n Baltym\u0173 puta (morengas)<\/p>\n Gaminimo b\u016bdas:<\/em><\/p>\n \u201eRasos\u201c sernikas skaniausias kit\u0105 dien\u0105, kai mas\u0117 visi\u0161kai sustingsta. Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":" Auksiniai, sirupo la\u0161eliais primenantys ta\u0161keliai, atsirandantys ant purios kiau\u0161ini\u0173 baltym\u0173 putos, suteikia pyragui i\u0161skirtin\u0119 i\u0161vaizd\u0105 \u2013 lyg jis b\u016bt\u0173 papuo\u0161tas smulkiomis perliuk\u0173 karoliuk\u0117mis. \u0160is sernikas jau daugel\u012f met\u0173 yra namini\u0173 kepini\u0173 karalius: kepu j\u012f skarda po skardos, nes nuo stalo dingsta grei\u010diau nei bet kuris kitas desertas. Jis niekada nepabosta, visada su\u017eavi ir skonis tiesiog […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=380"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}