Frappe \u2013 viena populiariausi\u0173 \u0161altos kavos versij\u0173, kuri ypa\u010d praver\u010dia per kar\u0161\u010dius. Nors \u0161iandien j\u0105 rasite daugelyje kavini\u0173 visame pasaulyje, jos istorija prasid\u0117jo Graikijoje ir siejama su gana netik\u0117ta improvizacija.<\/p>\n
Da\u017eniausiai frappe kilm\u0117 siejama su 1957 metais, kai Salonikuose vykusioje tarptautin\u0117je mug\u0117je buvo pristatomas naujas \u0161okoladinis g\u0117rimas, plakamas plaktuv\u0117je. Pasak pla\u010diai cituojamos versijos, vienas mug\u0117s dalyvi\u0173, netur\u0117damas kar\u0161to vandens, tirpi\u0105 kav\u0105 suplak\u0117 su \u0161altu vandeniu, o rezultatas tapo hitu.<\/p>\n
B\u016btent d\u0117l plakimo frappe i\u0161siskiria tankia puta, kuri i\u0161lieka ilgiau nei tiesiog \u012f kav\u0105 \u012fmestos ledo kubeli\u0173 porcijos. Skirtingai nei dauguma \u0161altos kavos recept\u0173, klasikinei frappe neb\u016btinas espresso aparatas ar \u0161vie\u017eiai malta kava \u2013 pakanka tirpios kavos ir paprasto plakiklio.<\/p>\n
Nor\u0117dami pasigaminti frappe namuose, \u012f ind\u0105 \u012fpilkite kelis \u0161auk\u0161tus \u0161alto vandens, suberkite tirpi\u0105 kav\u0105 ir, jei m\u0117gstate sald\u017eiau, \u012fd\u0117kite cukraus ar saldiklio. Visk\u0105 suplakite ar sutrinkite iki vientisos mas\u0117s, kol susidarys standi puta.<\/p>\n
Tuomet put\u0105 supilkite \u012f auk\u0161t\u0105 stiklin\u0119, \u012fd\u0117kite ledo kubeli\u0173, \u012fpilkite likusio \u0161alto vandens ir pieno pagal skon\u012f. Patiekim\u0105 galima praturtinti plakta grietin\u0117le, kakava ar desertiniu sirupu, pavyzd\u017eiui, \u0161okoladiniu ar karameliniu, ta\u010diau klasikin\u0117 versija da\u017eniausiai apsiriboja kava, vandeniu, ledu ir pienu.<\/p>\n
Kavini\u0173 meniu frappe da\u017enai painiojama su ledine latte ar \u0161alta kava su ledais, ta\u010diau tai skirtingi g\u0117rimai. Frappe esm\u0117 \u2013 suplakta tirpi kava ir puta, o ne espresso ir pieno proporcijos, tod\u0117l skonis bei tekst\u016bra b\u016bna labiau gaivinantys ir lengvesni.<\/p>\n","protected":false},"excerpt":{"rendered":"
Frappe gim\u0117 Graikijoje ir per kelis de\u0161imtme\u010dius tapo vienu populiariausi\u0173 \u0161altos kavos g\u0117rim\u0173 \u2013 \u0161tai kaip j\u0105 pasigaminti namuose.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[29381,3562,6314,281,1807,27945],"miestas":[],"class_list":["post-38023","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-frappe","tag-graikija","tag-karsciai","tag-kava","tag-receptai","tag-salta-kava"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=38023"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38023\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=38023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=38023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=38023"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=38023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}