Dujinis grilis gali b\u016bti vienas patogiausi\u0173 b\u016bd\u0173 ruo\u0161ti maist\u0105 lauke, ta\u010diau tik tada, kai \u012franga pri\u017ei\u016brima. Prisvil\u0119s riebal\u0173 sluoksnis ir maisto liku\u010diai ne tik atrodo neesteti\u0161kai, bet ir gali keisti patiekal\u0173 skon\u012f bei skleisti nemalon\u0173 d\u016bm\u0173 kvap\u0105.<\/p>\n
Ant groteli\u0173 ir degikli\u0173 besikaupiantys ne\u0161varumai trukdo tolygiai \u012fkaisti pavir\u0161iui, o riebal\u0173 sankaupos neretai tampa degimo \u017eidiniu. Reguliarus valymas padeda i\u0161laikyti stabil\u0173 kar\u0161t\u012f, ma\u017eina degikli\u0173 u\u017esikim\u0161imo rizik\u0105 ir prailgina grilio tarnavimo laik\u0105.<\/p>\n
Efektyviausia groteles tvarkyti i\u0161kart po kepimo, kol jos dar \u0161iltos. Tuomet riebalai ir prilip\u0119 liku\u010diai nusiima lengviau, o valymas u\u017etrunka gerokai trumpiau nei bandant nugramdyti visi\u0161kai sukiet\u0117jusias apna\u0161as.<\/p>\n
Praktinis b\u016bdas paprastas: u\u017edarykite dangt\u012f ir kelioms minut\u0117ms palikite gril\u012f \u012fkaitus\u012f auk\u0161toje temperat\u016broje, kad liku\u010diai apdegt\u0173. I\u0161jungus ir griliui \u0161iek tiek atv\u0117sus, groteles nu\u0161veiskite grilio \u0161epe\u010diu, pritaikytu konkre\u010diai dangai.<\/p>\n
Ner\u016bdijan\u010dio plieno grotel\u0117ms paprastai tinka ner\u016bdijan\u010dio plieno \u0161ereliai, o emaliuotoms ar jautresn\u0117ms dangoms saugiau rinktis \u0161velnesnius \u0161erelius. Svarbu nenaudoti priemoni\u0173, kurios gali palikti gilias \u017eymes, nes jos v\u0117liau dar labiau kaups ne\u0161varumus.<\/p>\n
Nu\u0117mus groteles da\u017enai pakanka \u0161ilto vandens ir ind\u0173 ploviklio. Groteles verta pamirkyti, o tada \u0161velniai nu\u0161veisti kempine ar mink\u0161tesniu \u0161epe\u010diu, kad nusivalyt\u0173 riebal\u0173 pl\u0117vel\u0117 ir marinato liku\u010diai.<\/p>\n
Jei apna\u0161os \u012fsisen\u0117jusios, gali pad\u0117ti sodos pasta. Sumai\u0161ius sod\u0105 su nedideliu kiekiu \u0161ilto vandens ir u\u017etepus ant prisvilusi\u0173 viet\u0173, po keliolikos minu\u010di\u0173 apna\u0161os da\u017eniausiai atsileid\u017eia, o pavir\u0161ius nuvalomas be agresyvaus grandymo.<\/p>\n
Po valymo groteles verta gerai nuskalauti ir nusausinti, kad nelikt\u0173 ploviklio liku\u010di\u0173. Tai ypa\u010d aktualu prie\u0161 kit\u0105 kepim\u0105, kad pa\u0161aliniai kvapai ar skoniai nepersiduot\u0173 maistui.<\/p>\n
Vien groteli\u0173 neu\u017etenka: d\u0117mesio reikia ir riebal\u0173 pad\u0117klui bei degikliams, nes b\u016btent ten kaupiasi did\u017eiausia riebal\u0173 mas\u0117. Visi\u0161kai atv\u0117sus griliui, pad\u0117kl\u0105 reik\u0117t\u0173 i\u0161imti, i\u0161tu\u0161tinti ir i\u0161plauti \u0161iltu vandeniu su plovikliu, o sukiet\u0117jusius riebalus prie\u0161 tai pamirkyti.<\/p>\n
Degiklius geriausia valyti mink\u0161tu \u0161epet\u0117liu ar teptuku, kad neb\u016bt\u0173 pa\u017eeistos detal\u0117s. Skylu\u010di\u0173 negalima pl\u0117sti a\u0161triais \u012frankiais, nes tai gali sutrikdyti duj\u0173 tek\u0117jim\u0105 ir kaitinimo tolygum\u0105; ne\u0161varumus saugiau pa\u0161alinti mediniu krap\u0161tuku arba suspaustu oru.<\/p>\n
Kasdieniam \u012fpro\u010diui da\u017eniausiai pakanka po kiekvieno kepimo greitai nuvalyti groteles, o i\u0161samesn\u012f grilio valym\u0105 atlikti kas kelis naudojimus arba baigiantis sezonui. Taip riebalai nesikaups savait\u0117mis, o grilis i\u0161liks patikimas ir saugesnis.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prisvil\u0119 riebalai dujiniame grilyje gadina skon\u012f ir trukdo kaitrai: su\u017einokite, kada valyti, kaip nuplauti groteles ir k\u0105 daryti su degikliais.<\/p>\n","protected":false},"author":0,"featured_media":38700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[27010,23987,27919,29994,29995,1822],"miestas":[],"class_list":["post-38699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-degikliai","tag-dujiniai-griliai","tag-grilio-valymas","tag-groteles","tag-maisto-ruosimas-lauke","tag-soda"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=38699"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/38700"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=38699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=38699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=38699"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=38699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}