{"id":387,"date":"2026-03-21T22:52:48","date_gmt":"2026-03-21T22:52:48","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/21\/japonai-taip-verda-ryzius-vienas-paprastas-veiksmas-ir-jie-buna-birus-ne-kose\/"},"modified":"2026-03-21T22:52:48","modified_gmt":"2026-03-21T22:52:48","slug":"japonai-taip-verda-ryzius-vienas-paprastas-veiksmas-ir-jie-buna-birus-ne-kose","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/21\/japonai-taip-verda-ryzius-vienas-paprastas-veiksmas-ir-jie-buna-birus-ne-kose\/","title":{"rendered":"Japonai taip verda ry\u017eius: vienas paprastas veiksmas ir jie b\u016bna bir\u016bs, ne ko\u0161\u0117"},"content":{"rendered":"<p>Norint i\u0161virti mink\u0161tus, bet birius ry\u017eius, nereikia joki\u0173 \u201estebukling\u0173\u201c pried\u0173. Svarbiausia \u2013 kantryb\u0117 ir tinkamas pasiruo\u0161imas. Japonijoje prie\u0161 verdant ry\u017eius beveik visada nuplauna \u2013 b\u016btent tai padeda i\u0161vengti sulipusios, neapetiti\u0161kos ko\u0161\u0117s.<\/p>\n<p>Japonams maisto ruo\u0161imas da\u017enai yra ne vien kasdien\u0117 rutina, bet ir savoti\u0161kas ritualas, turintis simbolin\u0119 prasm\u0119. Manoma, kad \u017emogus, kuris kruop\u0161\u010diai valo ry\u017eius, rodo gerus ketinimus nami\u0161ki\u0173 at\u017evilgiu.<\/p>\n<p>Pirmiausia atseik\u0117t\u0105 ry\u017ei\u0173 kiek\u012f suberkite \u012f didesn\u012f puod\u0105 arba duben\u012f. U\u017epilkite \u0161altu vandeniu ir \u0161velniai pamai\u0161ykite gr\u016bdus ranka, kad nusiplaut\u0173 krakmolas. Vanden\u012f, kuris greitai tampa drumstas, nupilkite ir \u012fpilkite \u0161vie\u017eio. \u0160\u012f proces\u0105 kartokite tol, kol vanduo taps beveik skaidrus. Tik tuomet ry\u017eiai laikomi pakankamai nuplauti ir paruo\u0161ti virti puode ar garintuve.<\/p>\n<p>Nuplautus ry\u017eius u\u017epilkite \u0161vie\u017eiu vandeniu santykiu 100 g ry\u017ei\u0173 ir 120 ml vandens. Virimo laikas priklauso nuo ry\u017ei\u0173 r\u016b\u0161ies, ta\u010diau populiariausiems baltiems trumpagr\u016bd\u017eiams ry\u017eiams da\u017eniausiai pakanka apie 12 minu\u010di\u0173 ant silpnos ugnies, puod\u0105 u\u017edengus. Pana\u0161iai i\u0161verda ir ilgagr\u016bd\u017eiai basmati ry\u017eiai.<\/p>\n<p>Nepriklausomai nuo pasirinktos r\u016b\u0161ies, verdant ry\u017ei\u0173 nemai\u0161ykite. I\u0161virus palikite juos u\u017edengtame puode dar apie 10 minu\u010di\u0173, kad \u201epails\u0117t\u0173\u201c. Tik po to ry\u017eius galima atsargiai supurenti \u0161akute \u2013 taip gr\u016bdai i\u0161liks pur\u016bs ir bir\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Norint i\u0161virti mink\u0161tus, bet birius ry\u017eius, nereikia joki\u0173 \u201estebukling\u0173\u201c pried\u0173. Svarbiausia \u2013 kantryb\u0117 ir tinkamas pasiruo\u0161imas. Japonijoje prie\u0161 verdant ry\u017eius beveik visada nuplauna \u2013 b\u016btent tai padeda i\u0161vengti sulipusios, neapetiti\u0161kos ko\u0161\u0117s. Japonams maisto ruo\u0161imas da\u017enai yra ne vien kasdien\u0117 rutina, bet ir savoti\u0161kas ritualas, turintis simbolin\u0119 prasm\u0119. Manoma, kad \u017emogus, kuris kruop\u0161\u010diai valo ry\u017eius, rodo [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=387"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}