Voverait\u0117s daugeliui yra vieni geid\u017eiamiausi\u0173 mi\u0161ko gryb\u0173: jos kvapnios, tvirtos ir da\u017eniau nei kiti grybai b\u016bna ne sukirmijusios. Ta\u010diau \u0161ie grybai da\u017enai auga prie pat mi\u0161ko paklot\u0117s, tod\u0117l j\u0173 rauk\u0161l\u0117tuose kepur\u0117li\u0173 pavir\u0161iuose lengvai u\u017esilaiko sm\u0117lis, samanos ir spygliukai.<\/p>\n
Net ir gra\u017eiausiai i\u0161keptos voverait\u0117s gali sugadinti patiekal\u0105, jei burnoje juntamas girg\u017edesys. Tod\u0117l svarbiausia jas i\u0161valyti taip, kad ne tik nelikt\u0173 ne\u0161varum\u0173, bet ir grybai neprisigert\u0173 vandens bei neprarast\u0173 aromato.<\/p>\n
Viena populiariausi\u0173 namini\u0173 gudrybi\u0173 remiasi paprastu principu: smulkios dalel\u0117s padeda atkabinti sm\u0117l\u012f i\u0161 rauk\u0161li\u0173. \u012e didel\u012f duben\u012f suberkite voveraites, \u012fd\u0117kite \u0161auk\u0161t\u0105 milt\u0173 arba sauj\u0105 rupios druskos ir u\u017epilkite \u0161altu vandeniu.<\/p>\n
Trumpai, \u0161velniai pamai\u0161ykite ranka, kad grybai jud\u0117t\u0173, bet nesul\u016b\u017et\u0173. Miltai veikia tarsi magnetas smulkioms sm\u0117lio dalel\u0117ms, o rupioji druska padeda i\u0161judinti prilipusius ne\u0161varumus, kurie nus\u0117da \u012f dugn\u0105.<\/p>\n
Tuomet voveraites perkelkite \u012f sietel\u012f ir greitai perplaukite tekan\u010diu vandeniu, kad nelikt\u0173 milt\u0173 ar druskos liku\u010di\u0173. Jei grybai didesni, koteli\u0173 galus galima nupjauti, o labiau u\u017eter\u0161tas vietas \u0161velniai perbraukti mink\u0161tu \u0161epet\u0117liu.<\/p>\n
Kartumas po kepimo da\u017eniausiai siejamas su per auk\u0161ta temperat\u016bra ir per ilgu kepimu, kai grybai ima skrusti ir svilti. Kartais kartesn\u012f skon\u012f turi ir peraugusios, senesn\u0117s voverait\u0117s, ypa\u010d jei jos ilgai gul\u0117jo \u0161iltame krep\u0161yje ir prarado \u0161vie\u017eum\u0105.<\/p>\n
Jei kartumas jau atsirado pada\u017ee, j\u012f da\u017enai su\u0161velnina riebalai ir lengvas saldumas. \u012emai\u0161ytas \u0161auk\u0161tas grietin\u0117l\u0117s ar sviesto apvalina skon\u012f, o labai nedidelis kiekis cukraus ar medaus gali pad\u0117ti subalansuoti a\u0161tresnes natas.<\/p>\n
Kai kurie virtuv\u0117s praktikai pataria prie\u0161 kepim\u0105 voveraites trumpai applikyti verdan\u010diu vandeniu, jei \u012ftariama, kad jos bus kartesn\u0117s. Vis d\u0117lto patikimiausia prevencija yra vidutin\u0117 kaitra ir trumpas kepimas, kad grybai apskrust\u0173, bet neprad\u0117t\u0173 svilti.<\/p>\n
Ilgas mirkymas da\u017eniausiai duoda prie\u0161ing\u0105 efekt\u0105, nei tikimasi: voverait\u0117s greitai prisigeria vandens, praranda stangrum\u0105 ir kepdamos ne skrunda, o tro\u0161kinasi savo skystyje. D\u0117l to tekst\u016bra tampa gumin\u0117, o mi\u0161ko aromatas silpnesnis.<\/p>\n
Trumpas praskalavimas ar labai trumpas panardinimas plaunant paprastai nepakenkia, jei po to grybai gerai nusausinami. Prie\u0161 kepim\u0105 verta voveraites palaikyti ant \u0161varaus rank\u0161luos\u010dio, o jei turite salot\u0173 d\u017eiovykl\u0119, keli apsukimai padeda greitai pa\u0161alinti vandens pertekli\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Voverait\u0117s da\u017enai kaupia sm\u0117l\u012f ir samanas, bet grybautojai turi paprast\u0105 b\u016bd\u0105 su miltais ar druska, kad jos nebegirg\u017ed\u0117t\u0173 ir i\u0161likt\u0173 stangrios.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[7398,24885,314,23887,349,23139],"miestas":[],"class_list":["post-38979","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-grybavimas","tag-grybu-valymas","tag-maisto-gaminimas","tag-misko-grybai","tag-virtuves-patarimai","tag-voveraites"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=38979"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/38979\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=38979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=38979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=38979"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=38979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}