Daugelio virtuv\u0117se stiklainis pomidorinio pada\u017eo makaronams yra kasdienyb\u0117: jis gelbsti, kai reikia greitos vakarien\u0117s, ir tampa atsarginiu planu netik\u0117toms situacijoms. Vis d\u0117lto nauja \u201eConsumer Reports\u201c atlikta daugiau nei 40 populiari\u0173 stiklainiuose parduodam\u0173 pada\u017e\u0173 ap\u017evalga parod\u0117, kad geriausiai \u012fvertintas pasirinkimas n\u0117ra pla\u010diai \u017einomas \u201eRao’s\u201c.<\/p>\n
Vertinime auk\u0161\u010diausias pozicijas u\u017e\u0117m\u0117 ma\u017eiau natrio turintys marinara tipo pada\u017eai, kuriuos \u201eConsumer Reports\u201c i\u0161skyr\u0117 kaip s\u0117kming\u0105 kompromis\u0105 tarp skonio ir mitybin\u0117s sud\u0117ties. Tarp lyderi\u0173 pamin\u0117ti \u201eThe Silver Palate\u201c ir \u201eVictoria\u201c produktai, o \u201eRao’s\u201c gavo auk\u0161t\u0105, bet ne pirm\u0105 \u012fvertinim\u0105.<\/p>\n
\u201eConsumer Reports\u201c bandym\u0173 metodikoje didesnis svoris suteiktas maistingumui nei skoniui. Pirmiausia buvo vertinamas druskos, cukraus ir so\u010di\u0173j\u0173 riebal\u0173 kiekis porcijoje, v\u0117liau analizuotas skonis ir galiausiai atsi\u017evelgta \u012f kainos bei kokyb\u0117s santyk\u012f.<\/p>\n
Tyr\u0117jai atkreip\u0117 d\u0117mes\u012f, kad beveik pus\u0117 i\u0161bandyt\u0173 pada\u017e\u0173 buvo rekomenduoti d\u0117l dviej\u0173 prie\u017eas\u010di\u0173 vienu metu: jie pasirod\u0117 skan\u016bs ir kartu tur\u0117jo palankesnius mitybinius rodiklius. Tai rodo, kad stiklainiuose parduodami pada\u017eai vis da\u017eniau kuriami taip, kad atitikt\u0173 augant\u012f pirk\u0117j\u0173 poreik\u012f rinktis ma\u017eiau druskos ir prid\u0117tinio cukraus turin\u010dius produktus.<\/p>\n
Dar viena i\u0161vada aktuali skeptikams, manantiems, kad ma\u017eiau druskos turintys pada\u017eai b\u016btinai bus pr\u0117skesni. Ap\u017evalga leid\u017eia manyti, kad dalis gamintoj\u0173 sugeba i\u0161laikyti ry\u0161k\u0173 pomidor\u0173 ir \u017eoleli\u0173 profil\u012f net suma\u017einus natrio kiek\u012f, o kai kurie auk\u0161tai \u012fvertinti variantai skoniu priart\u0117ja prie namini\u0173.<\/p>\n
Ekspertai taip pat primena, kad stiklaininis pada\u017eas daugeliui nam\u0173 virtuv\u0117s \u0161eiminink\u0173 yra tik baz\u0117. Prie jo da\u017enai pridedama keptos vi\u0161tienos, dar\u017eovi\u0173, \u017eoleli\u0173 ar prieskoni\u0173, o norint sodresnio skonio galima naudoti ir nedidel\u012f kiek\u012f vyno ar kit\u0173 receptuose \u012fprast\u0173 ingredient\u0173.<\/p>\n
Marinara tipo pada\u017eai sudar\u0117 didel\u0119 dal\u012f reitinge vertint\u0173 produkt\u0173, tod\u0117l pirk\u0117jams, ie\u0161kantiems greito sprendimo darbo dienomis, atsiranda daugiau ai\u0161kumo, \u012f k\u0105 verta atkreipti d\u0117mes\u012f parduotuv\u0117je. Pagrindin\u0117 rekomendacija i\u0161lieka paprasta: lyginant etiketes verta tikrinti druskos ir prid\u0117tinio cukraus kiekius, nes skirtumai tarp prek\u0117s \u017eenkl\u0173 gali b\u016bti reik\u0161mingi.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201eConsumer Reports\u201c \u012fvertino daugiau nei 40 itali\u0161k\u0173 pada\u017e\u0173: \u201eRao’s\u201c nepateko \u012f vir\u0161\u016bn\u0119, o lyderiais tapo ma\u017eiau natrio turintys variantai.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[30569,30571,30572,30573,246,720,30570],"miestas":[],"class_list":["post-39410","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-consumer-reports","tag-makaronu-padazai","tag-marinara","tag-maziau-druskos","tag-mityba","tag-pridetinis-cukrus","tag-raos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/39410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=39410"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/39410\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=39410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=39410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=39410"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=39410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}