{"id":4001,"date":"2026-04-07T23:11:17","date_gmt":"2026-04-07T23:11:17","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/07\/niekada-neispilkite-vandens-nuo-virtu-bulviu-ibere-stikline-pelenu-turesite-puikia-trasa\/"},"modified":"2026-04-07T23:11:17","modified_gmt":"2026-04-07T23:11:17","slug":"niekada-neispilkite-vandens-nuo-virtu-bulviu-ibere-stikline-pelenu-turesite-puikia-trasa","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/07\/niekada-neispilkite-vandens-nuo-virtu-bulviu-ibere-stikline-pelenu-turesite-puikia-trasa\/","title":{"rendered":"Niekada nei\u0161pilkite vandens nuo virt\u0173 bulvi\u0173: \u012fb\u0117r\u0119 stiklin\u0119 pelen\u0173 tur\u0117site puiki\u0105 tr\u0105\u0161\u0105"},"content":{"rendered":"<p>Jei bulves verdate salotoms, ko\u0161ei ar vakarienei, neskub\u0117kite j\u0173 nuoviro i\u0161pilti \u012f kanalizacij\u0105. \u0160is vanduo gali tapti vertinga, beveik nieko nekainuojan\u010dia tr\u0105\u0161a dar\u017eui ar net kambarin\u0117ms g\u0117l\u0117ms, tereikia prid\u0117ti vien\u0105 paprast\u0105 ingredient\u0105.<\/p>\n<p>Da\u017enai po maisto gaminimo vanduo nuo bulvi\u0173 laikomas atliekomis, kurios i\u0161kart i\u0161pilamos \u012f kriaukl\u0119 ar klozet\u0105. Ta\u010diau patyr\u0119 dar\u017eininkai primena, kad bulvi\u0173 nuovire lieka nema\u017eai krakmolo, kalio ir kit\u0173 nauding\u0173 med\u017eiag\u0173, kurios i\u0161siskiria virimo metu.<\/p>\n<p>Kad nuoviras tapt\u0173 tinkamas augalams, b\u016btina laikytis vienos taisykl\u0117s: bulves reikia virti be druskos, aliejaus ir prieskoni\u0173. Druska dirvo\u017eemiui kenkia, tod\u0117l jos ned\u0117kite n\u0117 truput\u0117lio \u2014 bulves pas\u016bdykite jau atskirai, kai nupilstysite nuovir\u0105.<\/p>\n<p>Tr\u0105\u0161os paruo\u0161imas paprastas. \u012e 2 litrus dar \u0161ilto bulvi\u0173 nuoviro suberkite 1 stiklin\u0119 med\u017eio pelen\u0173. Visk\u0105 gerai i\u0161mai\u0161ykite ir palikite per nakt\u012f pastov\u0117ti v\u0117sioje vietoje. Per t\u0105 laik\u0105 pelenai atiduos nuovirui mikroelementus, o krakmolas taps maistu naudingosioms dirvo\u017eemio bakterijoms.<\/p>\n<p>Ryte koncentrat\u0105 dar kart\u0105 i\u0161mai\u0161ykite ir praskieskite 10 litr\u0173 \u0161varaus vandens. Gautu tirpalu galima laistyti \u012fvairius augalus: pomidorus, agurkus, uogakr\u016bmius, taip pat kambario g\u0117les.<\/p>\n<p>Teigiama, kad tokia tr\u0105\u0161a stiprina \u0161akn\u0173 sistem\u0105, padeda augalams grei\u010diau auginti lapij\u0105, o vaisiai gali tapti saldesni. Be to, kalis prisideda prie geresnio augal\u0173 atsparumo sausrai ir ligoms. Tad vietoje brangi\u0173 tr\u0105\u0161\u0173 kartais u\u017etenka panaudoti tai, k\u0105 jau turite namuose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jei bulves verdate salotoms, ko\u0161ei ar vakarienei, neskub\u0117kite j\u0173 nuoviro i\u0161pilti \u012f kanalizacij\u0105. \u0160is vanduo gali tapti vertinga, beveik nieko nekainuojan\u010dia tr\u0105\u0161a dar\u017eui ar net kambarin\u0117ms g\u0117l\u0117ms, tereikia prid\u0117ti vien\u0105 paprast\u0105 ingredient\u0105. Da\u017enai po maisto gaminimo vanduo nuo bulvi\u0173 laikomas atliekomis, kurios i\u0161kart i\u0161pilamos \u012f kriaukl\u0119 ar klozet\u0105. Ta\u010diau patyr\u0119 dar\u017eininkai primena, kad bulvi\u0173 nuovire [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":4002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-4001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4001"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/4002"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4001"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}