Kar\u0161to oro gruzdintuv\u0117 daugelyje virtuvi\u0173 tapo kasdieniu pagalbininku, nes leid\u017eia greitai i\u0161kepti tra\u0161kius patiekalus naudojant gerokai ma\u017eiau riebal\u0173 nei kepant aliejuje. Vienas papras\u010diausi\u0173 b\u016bd\u0173 i\u0161naudoti \u0161\u012f prietais\u0105 \u2013 d\u017ei\u016bv\u0117s\u0117liais apvoliotos vi\u0161tienos fil\u0117 juostel\u0117s ar pjausniai, kurie da\u017enai kepami keptuv\u0117je ir sukelia riebal\u0173 ta\u0161kym\u0105si.<\/p>\n
Kepant kar\u0161to oro gruzdintuv\u0117je vi\u0161tiena i\u0161lieka sultinga, o i\u0161or\u0117 tampa tra\u0161ki d\u0117l intensyvios kar\u0161to oro cirkuliacijos. Praktikoje tai rei\u0161kia ma\u017eiau kvap\u0173 virtuv\u0117je, ma\u017eiau netvarkos ir paprastesn\u012f proces\u0105, nes nereikia nuolat stov\u0117ti prie virykl\u0117s ir steb\u0117ti aliejaus temperat\u016bros.<\/p>\n
Geriausi\u0105 rezultat\u0105 duoda plonai i\u0161mu\u0161ta arba plonai supjaustyta fil\u0117: taip ji i\u0161kepa tolygiai ir greitai. Da\u017eniausiai pakanka ma\u017edaug 15\u201320 minu\u010di\u0173, pjausnius apver\u010diant per vidur\u012f, o pavir\u0161i\u0173 lengvai apipur\u0161kiant aliejumi, kad plutel\u0117 gra\u017eiau apskrust\u0173.<\/p>\n
Skon\u012f labiausiai lemia d\u017ei\u016bv\u0117s\u0117li\u0173 mi\u0161inys ir prieskoniai. Da\u017enas pasirinkimas \u2013 tarkuotas kietasis s\u016bris, paprika, \u010desnako ar svog\u016bn\u0173 milteliai, taip pat \u0161iek tiek druskos ir pipir\u0173; tokia kombinacija sustiprina aromat\u0105 ir padeda sukurti ry\u0161kesn\u0119, tra\u0161kesn\u0119 plutel\u0119.<\/p>\n
I\u0161kepti pjausniai lengvai pritaikomi vakarienei be dideli\u0173 pastang\u0173: tinka \u012f bandel\u0119 kaip vi\u0161tienos sumu\u0161tinis, gali virsti salot\u0173 baltyminiu priedu ar b\u016bti supjaustyti juostel\u0117mis u\u017ekand\u017eiui. Daugeliui \u0161eim\u0173 tai tampa greitu sprendimu darbo dienomis, kai norisi naminio maisto, bet laiko ma\u017eai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kar\u0161to oro gruzdintuv\u0117 leid\u017eia vi\u0161tienos fil\u0117 pjausnius i\u0161kepti tra\u0161kiai ir be riebal\u0173 ta\u0161kymosi \u2013 da\u017enai pakanka 15\u201320 minu\u010di\u0173 ir ger\u0173 prieskoni\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[19235,6368,31169,716,31168,31170],"miestas":[],"class_list":["post-40273","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-greitos-vakarienes","tag-karsto-oro-gruzdintuves","tag-sveikesnis-kepimas","tag-vistiena","tag-vistienos-file","tag-vistienos-kepsneliai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=40273"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40273\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=40273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=40273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=40273"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=40273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}