{"id":4028,"date":"2026-04-07T23:53:37","date_gmt":"2026-04-07T23:53:37","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/07\/pamirskite-rukykla-mesa-svogunu-lukstuose-skoniu-nustebins-kaip-tikra-buzenina\/"},"modified":"2026-04-07T23:53:37","modified_gmt":"2026-04-07T23:53:37","slug":"pamirskite-rukykla-mesa-svogunu-lukstuose-skoniu-nustebins-kaip-tikra-buzenina","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/07\/pamirskite-rukykla-mesa-svogunu-lukstuose-skoniu-nustebins-kaip-tikra-buzenina\/","title":{"rendered":"Pamir\u0161kite r\u016bkykl\u0105: m\u0117sa svog\u016bn\u0173 luk\u0161tuose skoniu nustebins kaip tikra bu\u017eenina"},"content":{"rendered":"<h2>M\u0117sa svog\u016bn\u0173 luk\u0161tuose, primenanti r\u016bkyt\u0105 bu\u017eenin\u0105<\/h2>\n<p>\u0160is receptas leid\u017eia be r\u016bkyklos i\u0161gauti sodr\u0173, tarsi r\u016bkytos m\u0117sos, skon\u012f. Tereik\u0117s svog\u016bn\u0173 luk\u0161t\u0173, prieskoni\u0173 ir \u0161iek tiek kantryb\u0117s \u2013 m\u0117sa per nakt\u012f subr\u0119s s\u016bryme.<\/p>\n<p><em>M\u0117sa svog\u016bn\u0173 luk\u0161tuose (nuotrauka: kadras i\u0161 vaizdo \u012fra\u0161o)<\/em><\/p>\n<\/p>\n<p><strong>Ingredientai:<\/strong><\/p>\n<ul>\n<li>kiauliena \u2013 1 kg<\/li>\n<li>svog\u016bn\u0173 luk\u0161tai<\/li>\n<li>druska \u2013 1 valg. \u0161.<\/li>\n<li>malti pipirai \u2013 \u017eiupsnelis<\/li>\n<li>malti kalendros gr\u016bdeliai \u2013 1 arb. \u0161.<\/li>\n<li>juodieji pipirai \u017eirneliais \u2013 10 vnt.<\/li>\n<li>lauro lapai \u2013 3 vnt.<\/li>\n<li>svog\u016bnas \u2013 1 vnt.<\/li>\n<li>morka \u2013 1 vnt.<\/li>\n<li>vanduo \u2013 1,2 l<\/li>\n<li>\u0161vie\u017eias \u010desnakas \u2013 2 skiltel\u0117s<\/li>\n<li>paprika \u2013 1 arb. \u0161.<\/li>\n<\/ul>\n<p><strong>Gaminimo b\u016bdas:<\/strong><\/p>\n<p>\u012e puodo dugn\u0105 sud\u0117kite nuplautus svog\u016bn\u0173 luk\u0161tus. Ant j\u0173 d\u0117kite m\u0117s\u0105, berkite drusk\u0105 ir prieskonius, sud\u0117kite lauro lapus. \u012emeskite stambiai pjaustyt\u0105 svog\u016bn\u0105 ir mork\u0105. U\u017epilkite vandeniu, o vir\u0161\u0173 pridenkite kepimo popieriumi \u2013 taip virimo metu susidarys ma\u017eiau put\u0173.<\/p>\n<p>U\u017evirkite, tuomet suma\u017einkite kaitr\u0105 iki minimalios, u\u017edenkite dang\u010diu ir virkite apie 1,5 val. (jei gaminate kr\u016btin\u0117l\u0119 \u2013 apie 2 val.). Nukelkite nuo ugnies ir palikite m\u0117s\u0105 s\u016bryme per nakt\u012f atv\u0117sti.<\/p>\n<p>Ryte m\u0117s\u0105 \u012ftrinkite smulkintu \u010desnaku, sumai\u0161ytu su paprika. Patiekite su \u0161vie\u017eiomis dar\u017eov\u0117mis, duona ir krienais.<\/p>\n<h2>Kaip laikyti<\/h2>\n<p>Laikykite \u0161aldytuve 0\u2013+4 \u00b0C temperat\u016broje. Vientis\u0105 gabal\u0105 galima laikyti 3\u20135 dienas, o pjaustyt\u0105 m\u0117s\u0105 \u2013 2\u20133 dienas.<\/p>\n<p>Apvyniokite kepimo popieriumi arba folija, nepalikite produkto atviro.<\/p>\n<p>Nelaikykite \u0161alia \u017ealios m\u0117sos. Jei atsiranda r\u016bg\u0161tus kvapas, gleiv\u0117tumas ar pakinta spalva, produkt\u0105 geriau i\u0161mesti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u0117sa svog\u016bn\u0173 luk\u0161tuose, primenanti r\u016bkyt\u0105 bu\u017eenin\u0105 \u0160is receptas leid\u017eia be r\u016bkyklos i\u0161gauti sodr\u0173, tarsi r\u016bkytos m\u0117sos, skon\u012f. Tereik\u0117s svog\u016bn\u0173 luk\u0161t\u0173, prieskoni\u0173 ir \u0161iek tiek kantryb\u0117s \u2013 m\u0117sa per nakt\u012f subr\u0119s s\u016bryme. M\u0117sa svog\u016bn\u0173 luk\u0161tuose (nuotrauka: kadras i\u0161 vaizdo \u012fra\u0161o) Ingredientai: kiauliena \u2013 1 kg svog\u016bn\u0173 luk\u0161tai druska \u2013 1 valg. \u0161. malti pipirai \u2013 \u017eiupsnelis [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-4028","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4028"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4028\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4028"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}