Kai m\u0117sa keptuv\u0117je ima leisti daug skys\u010dio ir vietoj apskrudimo tarsi verda, da\u017eniausiai kaltas ne pats produktas, o kepimo technika. Tam did\u017eiausi\u0105 \u012ftak\u0105 daro keptuv\u0117s temperat\u016bra, m\u0117sos paruo\u0161imas ir tai, kiek gabal\u0117li\u0173 dedate vienu metu.<\/p>\n
Nat\u016bralu, kad m\u0117soje yra daug vandens: priklausomai nuo r\u016b\u0161ies, jo gali b\u016bti apie 65\u201380 proc. Kaitinant raumen\u0173 skaidulos traukiasi, tod\u0117l dalis dr\u0117gm\u0117s i\u0161siskiria \u012f pavir\u0161i\u0173, o nedidelis skys\u010dio kiekis keptuv\u0117je yra \u012fprastas rei\u0161kinys.<\/p>\n
Skirtumas tas, kad tinkamai \u012fkaitintoje keptuv\u0117je dr\u0117gm\u0117 greitai i\u0161garuoja, o m\u0117sa pradeda rusv\u0117ti ir formuojasi plutel\u0117. Jei keptuv\u0117 per v\u0117si, vanduo kaupiasi aplink gabal\u0117lius, temperat\u016bra krenta dar labiau, ir vietoj kepimo prasideda tro\u0161kinimas savo sultyse.<\/p>\n
Virtuv\u0117s praktikoje da\u017enai minimas orientyras yra ma\u017edaug 180\u2013200 laipsni\u0173 temperat\u016bra, kai pavir\u0161ius pakankamai kar\u0161tas greitam apskrudinimui. Jei dedate m\u0117s\u0105 per anksti, ji pradeda leisti sultis, o skonis b\u016bna \u0161velnesnis, plutel\u0117 bly\u0161ki, o tekst\u016bra labiau primena virt\u0105 nei kept\u0105.<\/p>\n
Kita da\u017ena klaida yra per pilna keptuv\u0117. Kai vienu metu sudedama per daug m\u0117sos, \u0161iluma pasiskirsto pras\u010diau, temperat\u016bra staigiai krenta, i\u0161siskiria daugiau skys\u010dio, o garai ne pasi\u0161alina, bet u\u017edengia pavir\u0161i\u0173 ir stabdo rudavim\u0105.<\/p>\n
Ne ma\u017eiau svarbu m\u0117s\u0105 nusausinti prie\u0161 kepim\u0105, ypa\u010d jei ji buvo laikoma pakuot\u0117je, atitirpinta ar marinuota. Perteklin\u0119 dr\u0117gm\u0119 verta pa\u0161alinti popieriniu rank\u0161luos\u010diu, nes \u0161lapias pavir\u0161ius pirmiausia verda, o tik tada pradeda skrusti.<\/p>\n
Prie problema\u0328 didinan\u010di\u0173 \u012fpro\u010di\u0173 priskiriamas ir m\u0117sos spaudimas mentele. Taip i\u0161 gabal\u0117li\u0173 i\u0161spaud\u017eiamos papildomos sultys, keptuv\u0117je daug\u0117ja skys\u010dio, o m\u0117sa praranda dal\u012f sultingumo ir apskrunda gerokai sunkiau.<\/p>\n
Reik\u0161m\u0119 turi ir s\u016bdymo laikas. Ploniems gabal\u0117liams, pavyzd\u017eiui, pjausniams ar vi\u0161tienos kr\u016btin\u0117lei, druska, u\u017eberta gerokai i\u0161 anksto, greitai i\u0161traukia dr\u0117gm\u0119 \u012f pavir\u0161i\u0173, tod\u0117l m\u0117sa tampa \u0161lapia ir pras\u010diau ruduoja.<\/p>\n
Tuo tarpu storesni gabalai, tokie kaip kepsniai, sprandin\u0117 ar nugarin\u0117, da\u017enai gali b\u016bti s\u016bdomi anks\u010diau, nes druska sp\u0117ja prasiskverbti \u012f vid\u0173. Tuomet pavir\u0161ius, tinkamai nusausintas, kepa geriau, o skonis pasiskirsto tolygiau.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jei m\u0117sa keptuv\u0117je neapskrunda ir ima virti savo sultyse, da\u017eniausiai kalta per \u017eema temperat\u016bra, per pilna keptuv\u0117 ir nenusausintas pavir\u0161ius.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[7019,31558,3408,20876,23980,349,716],"miestas":[],"class_list":["post-40812","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-jautiena","tag-keptuves-temperatura","tag-marinatai","tag-mesos-kepimas","tag-sudymas","tag-virtuves-patarimai","tag-vistiena"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=40812"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40812\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=40812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=40812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=40812"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=40812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}