{"id":40837,"date":"2026-07-15T23:52:08","date_gmt":"2026-07-15T23:52:08","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/15\/daugelis-paprikas-plauna-neteisingai-paprastas-budas-padeda-atsikratyti-purvo-ir-likuciu\/"},"modified":"2026-07-15T23:52:08","modified_gmt":"2026-07-15T23:52:08","slug":"daugelis-paprikas-plauna-neteisingai-paprastas-budas-padeda-atsikratyti-purvo-ir-likuciu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/15\/daugelis-paprikas-plauna-neteisingai-paprastas-budas-padeda-atsikratyti-purvo-ir-likuciu\/","title":{"rendered":"Daugelis paprikas plauna neteisingai: paprastas b\u016bdas padeda atsikratyti purvo ir liku\u010di\u0173"},"content":{"rendered":"

Sald\u017eioji paprika da\u017enai atrodo \u0161vari, ta\u010diau jos pavir\u0161iuje gali likti \u017eemi\u0173, bakterij\u0173 ir pesticid\u0173 p\u0117dsak\u0173. Maisto saugos specialistai pabr\u0117\u017eia, kad prie\u0161 pjaustant svarbiausia paprik\u0105 nuplauti taip, kad ne\u0161varumai nepatekt\u0173 \u012f vid\u0173.<\/p>\n

Paprik\u0105 rekomenduojama nuplauti po v\u0117sia tekan\u010dia vandens srove, \u0161velniai patrinti rankomis vis\u0105 pavir\u0161i\u0173, ypa\u010d ties koteliu ir \u012fdubimais. Toks plovimas padeda pa\u0161alinti pavir\u0161inius ne\u0161varumus ir dal\u012f mikroorganizm\u0173.<\/p>\n

Prie\u0161 lie\u010diant dar\u017eoves verta nusiplauti rankas su muilu, kad neperne\u0161tum\u0117te tar\u0161os nuo deln\u0173 ant maisto. Paprik\u0105 geriausia plauti dar nesupjaustyt\u0105, nes pjaunant ne\u0161varumai nuo \u017eievel\u0117s gali patekti ant peilio ir \u012f mink\u0161tim\u0105.<\/p>\n

Kaip nuplauti dar geriau<\/h2>\n

Jei paprikos pavir\u0161iuje matyti prilipusios \u017eem\u0117s, galima pasitelkti \u0161vari\u0105 dar\u017eovi\u0173 \u0161epet\u0117l\u012f, skirt\u0105 maistui. Po plovimo paprik\u0105 reik\u0117t\u0173 nusausinti popieriniu rank\u0161luos\u010diu arba \u0161variu virtuviniu rank\u0161luos\u010diu, nes dr\u0117gm\u0117 ant pavir\u0161iaus greitina gedim\u0105.<\/p>\n

Norint papildomai suma\u017einti galim\u0173 pesticid\u0173 liku\u010di\u0173 kiek\u012f, paprik\u0105 galima 10\u201315 minu\u010di\u0173 pamirkyti sodos tirpale. Praktikoje da\u017eniausiai si\u016bloma proporcija yra apie 1 arbatinis \u0161auk\u0161telis sodos ma\u017edaug 500 mililitr\u0173 vandens, o po mirkymo dar\u017eov\u0119 b\u016btina dar kart\u0105 perplauti \u0161variu vandeniu.<\/p>\n

Ko geriau nedaryti<\/h2>\n

Paprik\u0173 nerekomenduojama plauti muilu, ind\u0173 plovikliais ar kitomis buitin\u0117mis chemin\u0117mis priemon\u0117mis. Tokios med\u017eiagos n\u0117ra skirtos maistui ir gali palikti nepageidaujam\u0173 liku\u010di\u0173 ant \u017eievel\u0117s.<\/p>\n

Kasdieniam naudojimui \u012fprastai pakanka tekan\u010dio vandens ir \u0161velnaus trynimo rankomis. Svarbiausia laikytis teisingos sekos: nuplauti, nusausinti, tik tada pjaustyti ir \u0161alinti s\u0117klas bei baltas pertvaras.<\/p>\n

Kaip laikyti, kad i\u0161likt\u0173 tra\u0161ki<\/h2>\n

Kad paprika ilgiau i\u0161likt\u0173 tra\u0161ki, j\u0105 patariama laikyti neplaut\u0105 \u0161aldytuve, dar\u017eovi\u0173 stal\u010diuje, kur paprastai palaikoma didesn\u0117 dr\u0117gm\u0117. Plaunant i\u0161 anksto ir paliekant dr\u0117gn\u0105, da\u017eniau greit\u0117ja mink\u0161t\u0117jimas ir gedimas.<\/p>\n

Perkant verta rinktis paprikas su lygia, blizgia odele, tvirtu mink\u0161timu ir be \u012ftr\u016bkim\u0173 ar mink\u0161t\u0173 d\u0117mi\u0173. Susirauk\u0161l\u0117jusi paprika paprastai vis dar yra saugi, ta\u010diau rodo, kad ji prarado dr\u0117gm\u0119, tod\u0117l labiau tinka termi\u0161kai apdoroti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paprika gali atrodyti \u0161vari, bet ant \u017eievel\u0117s lieka ne\u0161varum\u0173 ir liku\u010di\u0173: \u0161tai kaip j\u0105 teisingai nuplauti, nusausinti ir laikyti \u0161aldytuve.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1872,350,1984,31574,1875,349],"miestas":[],"class_list":["post-40837","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-darzoves","tag-maisto-higiena","tag-paprikos","tag-pesticidu-likuciai","tag-saldytuvas","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=40837"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/40837\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=40837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=40837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=40837"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=40837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}