Aviet\u0117s yra vienos lepniausi\u0173 uog\u0173, tod\u0117l net nedidel\u0117s klaidos jas \u0161aldant da\u017enai baigiasi dideliu ledo gumulu ir prarasta forma. Norint, kad uogos i\u0161likt\u0173 birios ir patogiai dozuojamos, svarbiausia teisingai jas paruo\u0161ti ir taikyti i\u0161ankstin\u012f \u0161aldym\u0105.<\/p>\n
Prad\u0117kite nuo atrankos: geriausiai tinka tvirtos, visi\u0161kai sunokusios, bet nepernok\u0119 aviet\u0117s be pel\u0117sio ir pa\u017eeidim\u0173. Per mink\u0161tos uogos greitai susispaud\u017eia, i\u0161leid\u017eia sultis, o jos su\u0161alusios \u201esuklijuoja\u201c visk\u0105 \u012f vien\u0105 mas\u0119.<\/p>\n
Avietes plaukite labai trumpai, geriausia sietelyje po v\u0117siu tekan\u010diu vandeniu, ir jokiu b\u016bdu nemirkykite. Po to uogas b\u016btina kruop\u0161\u010diai nusausinti, vienu sluoksniu paskleid\u017eiant ant popierinio rank\u0161luos\u010dio ar \u0161varaus audinio, nes dr\u0117gm\u0117s perteklius skatina ledo kristal\u0173 susidarym\u0105.<\/p>\n
Kad aviet\u0117s nesulipt\u0173, efektyviausias metodas yra i\u0161ankstinis \u0161aldymas. Sausas uogas i\u0161d\u0117liokite ant pad\u0117klo ar skardos, i\u0161klotos kepimo popieriumi, palikdami tarpelius ir laikydami vien\u0105 sluoksn\u012f.<\/p>\n
Pad\u0117kl\u0105 d\u0117kite \u012f \u0161aldikl\u012f, kuriame \u012fprastai laikoma apie minus 18 laipsni\u0173 temperat\u016bra, ir \u0161aldykite 2\u20134 valandas, kol uogos visi\u0161kai sukiet\u0117s. Tada jos bus su\u0161alusios po vien\u0105 ir v\u0117liau net ilgiau laikant i\u0161liks birios.<\/p>\n
Po i\u0161ankstinio \u0161aldymo avietes perpilkite \u012f sandarius \u0161aldymui skirtus mai\u0161elius arba tvirtus maistinius indelius. Mai\u0161eliai taupo viet\u0105 ir leid\u017eia i\u0161spausti kuo daugiau oro, o indeliai geriau saugo uogas nuo suspaudimo, jei \u0161aldiklyje laikote daugiau produkt\u0173.<\/p>\n
Prie\u0161 u\u017edarydami pakuot\u0119, pa\u0161alinkite kuo daugiau oro, o ant pakuot\u0117s u\u017era\u0161ykite u\u017e\u0161aldymo dat\u0105. Geriausia kokyb\u0117 i\u0161lieka ma\u017edaug 8\u201312 m\u0117nesi\u0173, ta\u010diau laikui b\u0117gant uogos pama\u017eu praranda dal\u012f aromato ir spalvos, ypa\u010d jei \u0161aldiklio temperat\u016bra svyruoja.<\/p>\n
Atitirpinti avietes patikimiausia \u0161aldytuve, kur jos l\u0117\u010diau praranda form\u0105 ir ma\u017eiau i\u0161leid\u017eia sul\u010di\u0173. Porcij\u0105 galima d\u0117ti \u012f sietel\u012f vir\u0161 dubens, kad nub\u0117gusios sultys b\u016bt\u0173 surenkamos ir panaudojamos kokteiliams, pada\u017eams ar desertams.<\/p>\n
Mikrobang\u0173 krosnel\u0117, kar\u0161tas vanduo ar atitirpinimas kambario temperat\u016broje da\u017eniausiai baigiasi suglebusiomis uogomis. Daugeliu atvej\u0173 avie\u010di\u0173 net nereikia atitirpinti: jas galima d\u0117ti tiesiai \u012f kokteilius, ko\u0161es ar kepinius, kur jos at\u0161ils gaminimo metu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Norite biriai u\u017e\u0161aldyt\u0173 avie\u010di\u0173 be ledo gumulo? Pateikiame ai\u0161kius \u017eingsnius nuo nusausinimo iki i\u0161ankstinio \u0161aldymo ir teisingo atitirpinimo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[4957,1940,1936,32443,32442,349],"miestas":[],"class_list":["post-41997","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-avietes","tag-maisto-laikymas","tag-saldiklis","tag-uogu-atitirpinimas","tag-uogu-saldymas","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/41997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=41997"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/41997\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=41997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=41997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=41997"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=41997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}