{"id":42004,"date":"2026-07-22T21:56:08","date_gmt":"2026-07-22T21:56:08","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/22\/pomidai-nebeskils-ir-bus-saldesni-2-ingredientu-trasa-is-virtuves-atlieku-per-para\/"},"modified":"2026-07-22T21:56:08","modified_gmt":"2026-07-22T21:56:08","slug":"pomidai-nebeskils-ir-bus-saldesni-2-ingredientu-trasa-is-virtuves-atlieku-per-para","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/22\/pomidai-nebeskils-ir-bus-saldesni-2-ingredientu-trasa-is-virtuves-atlieku-per-para\/","title":{"rendered":"Pomidai nebeskils ir bus saldesni: 2 ingredient\u0173 tr\u0105\u0161a i\u0161 virtuv\u0117s atliek\u0173 per par\u0105"},"content":{"rendered":"<p>Pomidorams prad\u0117jus megzti pirmuosius vaisius, j\u0173 mitybos poreikiai pasikei\u010dia: azotas, svarbus \u017ealiosios mas\u0117s augimui, ima trauktis \u012f antr\u0105 plan\u0105. \u017dyd\u0117jimo ir nokimo metu daug didesn\u012f vaidmen\u012f \u012fgauna kalis, taip pat fosforas, kalcis ir magnis.<\/p>\n<p>Kalis tiesiogiai susij\u0119s su cukr\u0173 perna\u0161a ir kaupimu vaisiuose, tod\u0117l jo tr\u016bkstant pomidorai da\u017eniau b\u016bna pr\u0117sko skonio, pras\u010diau kvepia ir l\u0117\u010diau nusida\u017eo. Silpnesn\u0117 mityba taip pat gali lemti plonesn\u0119 odel\u0119, didesn\u012f polink\u012f skilin\u0117ti ir trumpesn\u012f laikym\u0105 po derliaus nu\u0117mimo.<\/p>\n<p>Norint nat\u016braliai papildyti kalio atsargas, da\u017enai si\u016bloma paprasta namin\u0117 tr\u0105\u0161a i\u0161 lengvai prieinam\u0173 virtuv\u0117s liku\u010di\u0173. Ji ypa\u010d praver\u010dia tuomet, kai augalai jau krauna vaisius, o dar\u017ee norisi i\u0161vengti perteklinio azoto, kuris skatina lapij\u0105, bet ne visada padeda kokybi\u0161kam derliui.<\/p>\n<p>Pagrindas \u0161iai tr\u0105\u0161ai \u2013 4\u20135 sunokusi\u0173 banan\u0173 \u017eiev\u0117s, kuriose gausu kalio jungini\u0173. \u017dieves nuvalykite nuo mink\u0161timo liku\u010di\u0173, smulkiai supjaustykite, sud\u0117kite \u012f didesn\u012f stiklain\u012f ir u\u017epilkite 1 litru vandens.<\/p>\n<p>Tuomet paruo\u0161kite mieli\u0173 tirpal\u0105: 25 gramus \u0161vie\u017ei\u0173 kepimo mieli\u0173 i\u0161tirpinkite 300 mililitr\u0173 \u0161ilto vandens ir palikite apie 30 minu\u010di\u0173. V\u0117liau supilkite \u012f stiklain\u012f su banan\u0173 \u017eiev\u0117mis, \u012fpilkite dar 1 litr\u0105 vandens, i\u0161mai\u0161ykite ir palikite pastov\u0117ti 24 valandas.<\/p>\n<p>Po paros mi\u0161in\u012f b\u016btina praskiesti \u0161variu vandeniu santykiu 1:10, kad tr\u0105\u0161a neb\u016bt\u0173 per stipri. Vienam pomidor\u0173 kr\u016bmui paprastai pakanka apie 1 litro paruo\u0161to tirpalo, o prie\u0161 tr\u0119\u0161iant pravartu lengvai sudr\u0117kinti dirv\u0105.<\/p>\n<p>\u0160i\u0105 tr\u0105\u0161\u0105 patariama naudoti kas dvi savaites, laistant tik prie \u0161akn\u0173 ir ne\u0161lapinant lap\u0173 bei stieb\u0173. Taip suma\u017einama grybini\u0173 lig\u0173 rizika ir maisto med\u017eiagos efektyviau pasiekia \u0161akn\u0173 zon\u0105, kur j\u0173 labiausiai reikia vaisi\u0173 auginimo metu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomidorams nokstant svarbiausias tampa kalis: su\u017einokite, kaip per par\u0105 pasigaminti namin\u0119 banan\u0173 \u017eievi\u0173 ir mieli\u0173 tr\u0105\u0161\u0105 ir j\u0105 saugiai naudoti.<\/p>\n","protected":false},"author":0,"featured_media":42005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[7742,323,714,4839,3401,1798,3082],"miestas":[],"class_list":["post-42004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-bananu-zieves","tag-darzininkyste","tag-kalis","tag-mieles","tag-organines-trasos","tag-pomidorai","tag-trasos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=42004"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/42005"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=42004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=42004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=42004"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=42004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}