Daugeliui bulv\u0117s \u2013 neatsiejama piet\u0173 dalis: nuo virt\u0173 su sviestu ir krapais iki \u0161velnios bulvi\u0173 ko\u0161\u0117s. Ta\u010diau verdant ypa\u010d miltingas ar ilgiau pjaustytas bulves jos neretai ima trup\u0117ti ir praranda form\u0105.<\/p>\n
Vienas paprastas triukas, kur\u012f seniai naudoja virtuv\u0117je dirbantys \u017emon\u0117s, \u2013 \u012f vanden\u012f \u012fpilti \u0161iek tiek acto. Nedidelis r\u016bg\u0161ties kiekis padeda bulvi\u0173 pavir\u0161iui i\u0161likti tvirtesniam, tod\u0117l jos ma\u017eiau skyla ir nei\u0161ty\u017eta.<\/p>\n
Maisto mokslo po\u017ei\u016briu tai siejama su tuo, kad r\u016bg\u0161ti terp\u0117 l\u0117tina pektin\u0173 irim\u0105 bulv\u0117s i\u0161oriniame sluoksnyje. D\u0117l to gabal\u0117liai geriau i\u0161laiko strukt\u016br\u0105, ypa\u010d jei bulv\u0117s verdamos kubeliais ar ruo\u0161iamos salotoms.<\/p>\n
Svarbiausia \u2013 nepadauginti. Da\u017eniausiai pakanka ma\u017edaug nepilno \u0161auk\u0161to acto vienam litrui vandens: tiek u\u017etenka poveikiui, bet skonis paprastai netampa r\u016bg\u0161tus.<\/p>\n
Taip pat verta rinktis neutral\u0173 act\u0105, pavyzd\u017eiui, spiritin\u012f, obuoli\u0173 ar vyno. Balzaminis actas da\u017enai turi ry\u0161kesn\u012f aromat\u0105 ir saldum\u0105, tod\u0117l gali netikti, jei norite klasikinio bulvi\u0173 skonio.<\/p>\n
\u0160is metodas praver\u010dia ir tada, kai bulv\u0117s trumpai apverdamos prie\u0161 kepant orkait\u0117je ar ruo\u0161iant bulvytes. Tvirtesnis pavir\u0161ius po to lengviau i\u0161d\u017eiovinamas, o kepant galima tik\u0117tis tra\u0161kesn\u0117s i\u0161or\u0117s.<\/p>\n
Jei bulves patiekiate kaip garnyr\u0105, actas gali b\u016bti nepastebimas, ta\u010diau vis tiek verta derinti su pada\u017eu, sviestu ar krapais. O salotoms tai vienas papras\u010diausi\u0173 b\u016bd\u0173 i\u0161vengti ko\u0161\u0117s efekto, kai viskas susimai\u0161o \u012f vientis\u0105 mas\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"
Virtuv\u0117s triukas su actu gali pad\u0117ti bulv\u0117ms verdant i\u0161laikyti form\u0105: svarbu laikytis proporcij\u0173 ir pasirinkti tinkam\u0105 acto r\u016b\u0161\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1904,317,32600,4848,15977,4793],"miestas":[],"class_list":["post-42191","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-actas","tag-bulves","tag-bulviu-salotos","tag-garnyrai","tag-virimas","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=42191"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42191\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=42191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=42191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=42191"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=42191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}