{"id":42257,"date":"2026-07-24T04:11:02","date_gmt":"2026-07-24T04:11:02","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/24\/pietu-tingulys-uzklupo-sis-kreminis-makaronu-triukas-su-tunu-paruosiamas-per-15-minuciu\/"},"modified":"2026-07-24T04:11:02","modified_gmt":"2026-07-24T04:11:02","slug":"pietu-tingulys-uzklupo-sis-kreminis-makaronu-triukas-su-tunu-paruosiamas-per-15-minuciu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/24\/pietu-tingulys-uzklupo-sis-kreminis-makaronu-triukas-su-tunu-paruosiamas-per-15-minuciu\/","title":{"rendered":"Piet\u0173 tingulys u\u017eklupo? \u0160is kreminis makaron\u0173 triukas su tunu paruo\u0161iamas per 15 minu\u010di\u0173"},"content":{"rendered":"

Kai dienos viduryje pritr\u016bksta j\u0117g\u0173 ir laiko, greiti piet\u016bs da\u017enai tampa i\u0161sigelb\u0117jimu. Vis d\u0117lto skubus patiekalas neb\u016btinai rei\u0161kia pusfabrika\u010dius ar ilg\u0105 stov\u0117jim\u0105 prie virykl\u0117s \u2013 u\u017etenka keli\u0173 \u012fprast\u0173 ingredient\u0173 ir vieno paprasto triuko.<\/p>\n

\u0160io patiekalo esm\u0117 \u2013 kar\u0161ti, k\u0105 tik i\u0161virti makaronai, kuri\u0173 \u0161iluma i\u0161tirpina kremin\u012f s\u016br\u012f ir akimirksniu sukuria \u0161veln\u0173 pada\u017e\u0105. Tokie receptai pastaraisiais metais populiar\u0117ja, nes leid\u017eia greitai suvaldyti maisto kainas ir i\u0161naudoti tai, k\u0105 daugelis jau turi namuose.<\/p>\n

Kreminio pada\u017eo triukas be keptuv\u0117s<\/h2>\n

Skirtingai nei \u012fprastuose makaron\u0173 receptuose, \u010dia nereikia atskirai kaitinti pada\u017eo ar ilgai ruo\u0161ti pried\u0173. Svarbiausia \u2013 visk\u0105 sumai\u0161yti i\u0161 karto, kol makaronai dar labai kar\u0161ti, kad kreminis s\u016bris sp\u0117t\u0173 tolygiai pasiskirstyti.<\/p>\n

Tunas suteikia baltym\u0173 ir sotumo, o pomidorai ir kukur\u016bzai \u012fne\u0161a gaivos bei lengvo saldumo. Patiekal\u0105 u\u017ebaigia kietasis s\u016bris, kuris sustiprina skon\u012f ir suteikia malon\u0173 s\u016brum\u0105, tod\u0117l papildom\u0173 prieskoni\u0173 da\u017enai prireikia ma\u017eiau.<\/p>\n

K\u0105 verta tur\u0117ti po ranka<\/h2>\n

Patogiausia rinktis trumpus makaronus, kurie gerai \u201elaiko\u201c pada\u017e\u0105, ta\u010diau tiks ir spage\u010diai. Jei tunas yra aliejuje, skon\u012f verta suvaldyti gerai nusausinant, o jei savo sultyse \u2013 pada\u017eas da\u017eniausiai i\u0161eina lengvesnis.<\/p>\n

Pomidorus galima pakeisti kitomis dar\u017eov\u0117mis, kurios nereikalauja ilgo terminio apdorojimo: \u0161pinatais, \u017eirneliais ar smulkintais agurkais be s\u0117kl\u0173. Parmezano tipo s\u016bris n\u0117ra b\u016btinas, bet jis padeda sukurti ry\u0161kesn\u012f, restorani\u0161kesn\u012f \u012fsp\u016bd\u012f.<\/p>\n

Kaip pasigaminti per 15 minu\u010di\u0173<\/h2>\n

Pirmiausia i\u0161virkite makaronus pas\u016bdytame vandenyje pagal pakuot\u0117s nurodymus ir gerai nuko\u0161kite. Tuomet nedelsdami sud\u0117kite juos \u012f didesn\u012f duben\u012f ir \u012fmai\u0161ykite kelis \u0161auk\u0161tus kreminio s\u016brio \u2013 jis nuo kar\u0161\u010dio i\u0161kart virs glotniu pada\u017eu.<\/p>\n

\u012ed\u0117kite nusausint\u0105 tun\u0105, kukur\u016bzus ir perpjautus vy\u0161ninius pomidorus, visk\u0105 gerai i\u0161mai\u0161ykite. Patiekite i\u0161 karto, ant vir\u0161aus u\u017etarkuodami kietojo s\u016brio, o drusk\u0105 d\u0117kite tik paragav\u0119, nes tunas ir s\u016bris da\u017enai jau b\u016bna s\u016br\u016bs.<\/p>\n

Jei norisi ry\u0161kesnio skonio, tinka keli la\u0161ai citrinos sul\u010di\u0173 ar \u0161vie\u017eiai malt\u0173 pipir\u0173. \u0160is receptas patogus ir tuo, kad lengvai prisitaiko prie \u0161aldytuvo turinio, tod\u0117l gali tapti da\u017enu sprendimu, kai norisi \u0161ilto maisto be dideli\u0173 pastang\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Greiti piet\u016bs be keptuv\u0117s: kar\u0161ti makaronai su tunu ir kreminiu s\u016briu virsta \u0161velniu pada\u017eu per 15 minu\u010di\u0173 \u2013 paprasta, sotu ir pigu.<\/p>\n","protected":false},"author":0,"featured_media":42258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[1799,17989,5937,6362,1798,1807,12468],"miestas":[],"class_list":["post-42257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-greiti-pietus","tag-kreminis-suris","tag-makaronai","tag-parmezanas","tag-pomidorai","tag-receptai","tag-tunas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=42257"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/42258"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=42257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=42257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=42257"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=42257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}