{"id":42947,"date":"2026-07-28T21:56:01","date_gmt":"2026-07-28T21:56:01","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/28\/daugelis-taip-daro-saldytuve-laikote-agurkus-su-pomidorais-jie-greiciau-suminksteja\/"},"modified":"2026-07-28T21:56:01","modified_gmt":"2026-07-28T21:56:01","slug":"daugelis-taip-daro-saldytuve-laikote-agurkus-su-pomidorais-jie-greiciau-suminksteja","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/07\/28\/daugelis-taip-daro-saldytuve-laikote-agurkus-su-pomidorais-jie-greiciau-suminksteja\/","title":{"rendered":"Daugelis taip daro \u0161aldytuve: laikote agurkus su pomidorais? Jie grei\u010diau sumink\u0161t\u0117ja"},"content":{"rendered":"<p>Norint, kad dar\u017eov\u0117s ilgiau i\u0161likt\u0173 \u0161vie\u017eios, svarbu ne tik \u0161aldytuvo temperat\u016bra, bet ir tai, k\u0105 laikome greta. Viena da\u017eniausi\u0173 klaid\u0173 \u2013 agurkus sud\u0117ti \u0161alia pomidor\u0173. Toks derinys gali lemti, kad agurkai grei\u010diau sumink\u0161t\u0117ja ir pradeda geltonuoti.<\/p>\n<p>Pagrindin\u0117 prie\u017eastis \u2013 etilenas. Tai nat\u016bralios dujos, kurias i\u0161skiria kai kurie vaisiai ir dar\u017eov\u0117s, o jos skatina nokim\u0105 ir spartina sen\u0117jimo procesus. Pomidorai yra vieni i\u0161 produkt\u0173, kurie etileno i\u0161skiria daugiau, tod\u0117l \u0161alia laikomi agurkai grei\u010diau praranda tvirtum\u0105.<\/p>\n<p>Pana\u0161us poveikis pasirei\u0161kia ir tada, kai agurkai laikomi greta etilen\u0105 i\u0161skirian\u010di\u0173 vaisi\u0173, pavyzd\u017eiui, obuoli\u0173, banan\u0173, kriau\u0161i\u0173, avokad\u0173 ar melion\u0173. Kuo ma\u017eiau erdv\u0117s ir kuo silpnesn\u0117 oro cirkuliacija, tuo procesas da\u017enai vyksta intensyviau. D\u0117l to ank\u0161ti plastikiniai mai\u0161eliai ar sandariai u\u017edaryti indai agurkams gali pakenkti.<\/p>\n<p>Geriausia agurkus laikyti atskirai, dar\u017eovi\u0173 stal\u010diuje, kur temperat\u016bra stabilesn\u0117, o dr\u0117gm\u0117 labiau subalansuota. Praktinis b\u016bdas \u2013 agurkus \u012fvynioti \u012f popierin\u012f rank\u0161luost\u012f, kad sugert\u0173 perteklin\u0119 dr\u0117gm\u0119, ir tik tuomet d\u0117ti \u012f \u0161aldytuv\u0105. Taip suma\u017einama kondensacijos rizika, kuri skatina gedim\u0105.<\/p>\n<p>Taip pat patariama agurk\u0173 neplauti prie\u0161 dedant \u012f \u0161aldytuv\u0105. Nuplovus ir palikus dr\u0117gm\u0119 ant \u017eievel\u0117s, mikroorganizmai gali daugintis grei\u010diau, o pats produktas trumpiau i\u0161lieka tra\u0161kus. Jei agurkus vis d\u0117lto norite nuplauti, geriausia tai daryti prie\u0161 pat vartojim\u0105.<\/p>\n<p>Jei agurk\u0173 prisipirkote daugiau ir akivaizdu, kad per kelias dienas nesunaudosite, verta pagalvoti apie konservavim\u0105. Populiariausi sprendimai \u2013 rauginti, silpnai s\u016bdyti ar marinuoti agurkai, taip pat \u012fvairios salotos. Tai ne tik prailgina galiojim\u0105, bet ir padeda i\u0161vengti maisto \u0161vaistymo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agurkus laikant \u0161alia pomidor\u0173 jie grei\u010diau mink\u0161t\u0117ja ir gelsta d\u0117l etileno \u2013 paai\u0161kiname, kaip teisingai juos laikyti ir k\u0105 daryti, jei prisipirkote per daug.<\/p>\n","protected":false},"author":0,"featured_media":42948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[726,1872,4797,1940,1798,1875],"miestas":[],"class_list":["post-42947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-agurkai","tag-darzoves","tag-etilenas","tag-maisto-laikymas","tag-pomidorai","tag-saldytuvas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=42947"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/42947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/42948"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=42947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=42947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=42947"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=42947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}