Voverait\u0117s, dar vadinamos piepr\u0117mis, prie\u0161 gaminim\u0105 turi b\u016bti kruop\u0161\u010diai nuvalytos. Po kepur\u0117le esan\u010diose rauk\u0161l\u0117se ir tarpeliuose da\u017enai prisikaupia sm\u0117lio, saman\u0173 ar spygli\u0173, tod\u0117l nevalytos jos gali sugadinti net ir geriausi\u0105 patiekal\u0105.<\/p>\n
Valymas svarbus ne tik d\u0117l \u0161varos, bet ir d\u0117l skonio. Netinkamai pasirinkus metod\u0105, grybai gali prarasti aromat\u0105, o tekst\u016bra tapti gumin\u0117 ar vandeninga, ypa\u010d jei voverait\u0117s ilgai mirkomos.<\/p>\n
Da\u017enai kartojama, kad voverai\u010di\u0173 negalima plauti po tekan\u010diu vandeniu, nes jos prisigers skys\u010dio. Praktikoje trumpas nuplovimas leid\u017eiamas, kai grybus ketinate virti, tro\u0161kinti ar ruo\u0161ti pada\u017e\u0105, nes \u0161iluminio apdorojimo metu dr\u0117gm\u0117s perteklius i\u0161garuoja.<\/p>\n
Ta\u010diau kepant ar marinuojant papildoma dr\u0117gm\u0117 gali pakenkti rezultatui. Kepant \u0161lapi grybai grei\u010diau pradeda tro\u0161kintis savo sultyse, sunkiau apskrunda, o marinate skonis gali tapti pr\u0117skesnis, jei \u012f stiklain\u012f patenka per daug vandens.<\/p>\n
Greitas b\u016bdas, kuris padeda pa\u0161alinti sm\u0117l\u012f ir kartu neleid\u017eia voverait\u0117ms ilgai mirkti, yra druskos vonel\u0117. \u012e duben\u012f sud\u0117kite ne\u0161varias voveraites, \u012fberkite \u0161auk\u0161t\u0105 druskos, u\u017epilkite \u0161iltu, bet ne verdan\u010diu vandeniu, i\u0161mai\u0161ykite ir palikite ma\u017edaug 5 minut\u0117ms.<\/p>\n
Per t\u0105 laik\u0105 ne\u0161varumai nus\u0117da \u012f dubens dugn\u0105, o grybai lieka vir\u0161uje. Voveraites atsargiai i\u0161imkite, trumpai perplaukite, jei reikia, ir nusausinkite popieriniu rank\u0161luos\u010diu, kad jos b\u016bt\u0173 paruo\u0161tos kepimui, pada\u017eui ar kitam pasirinktam patiekalui.<\/p>\n","protected":false},"excerpt":{"rendered":"
Voverai\u010di\u0173 valymas gali b\u016bti greitas: \u0161iltas vanduo ir \u0161auk\u0161tas druskos per 5 minutes padeda atsikratyti sm\u0117lio, saman\u0173 ir spygli\u0173.<\/p>\n","protected":false},"author":0,"featured_media":43714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[347,24885,314,29867,4793,23139],"miestas":[],"class_list":["post-43713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-grybai","tag-grybu-valymas","tag-maisto-gaminimas","tag-marinuoti-grybai","tag-virtuves-triukai","tag-voveraites"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/43713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=43713"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/43713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/43714"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=43713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=43713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=43713"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=43713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}