Vokie\u010di\u0173 agurk\u0173 salotos, da\u017enai vadinamos Gurkensalat, labai primena lietuvi\u0161k\u0105 mizerij\u0105, ta\u010diau skiriasi keliais svarbiais niuansais. Pagrindas tas pats: \u0161vie\u017ei agurkai, pieno produkt\u0173 pada\u017eas ir lengvas r\u016bg\u0161tel\u0117s akcentas, kuris i\u0161ry\u0161kina dar\u017eov\u0117s skon\u012f.<\/p>\n
Esminis skirtumas \u2013 pada\u017eo tekst\u016bra ir balansas. Be grietin\u0117s \u010dia da\u017enai naudojamas tir\u0161tesnis nat\u016bralus jogurtas, tod\u0117l salotos tampa lengvesn\u0117s, ma\u017eiau riebios, bet i\u0161laiko kremi\u0161kum\u0105. Toks derinys ypa\u010d patogus kar\u0161tuoju sezonu, kai norisi gaivesni\u0173 patiekal\u0173.<\/p>\n
Dar viena detal\u0117, kuri\u0105 vokie\u010diai naudoja dr\u0105siau, yra obuoli\u0173 actas. Nedidelis jo kiekis ne tik suteikia gaivios r\u016bg\u0161tel\u0117s, bet ir padeda i\u0161laikyti ry\u0161kesn\u0119 agurk\u0173 spalv\u0105, o taip pat subalansuoja pieno produkt\u0173 saldum\u0105.<\/p>\n
Kad agurkai neb\u016bt\u0173 vandeningi, juos verta plonai supjaustyti, lengvai pas\u016bdyti ir trumpam palikti, kad i\u0161siskirt\u0173 dalis sul\u010di\u0173. Tuomet agurkus galima nusausinti ir tik tada mai\u0161yti su pada\u017eu \u2013 taip salotos i\u0161lieka tra\u0161kesn\u0117s, o skonis b\u016bna koncentruotesnis.<\/p>\n
Voki\u0161kas variantas paprastai neapsiriboja vien agurkais ir grietine. Da\u017enai \u012fmai\u0161oma smulkint\u0173 krap\u0173 ar kit\u0173 \u017eoleli\u0173, kartais \u012fberiama \u0161iek tiek cukraus, kad b\u016bt\u0173 su\u0161velninta acto r\u016bg\u0161tis, o pabaigoje pagardinama \u0161vie\u017eiai maltais pipirais.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vokie\u010di\u0173 Gurkensalat primena mizerij\u0105, bet skiriasi pada\u017eu: grietin\u0117 derinama su jogurtu, o obuoli\u0173 actas suteikia ry\u0161kesn\u0119 gaiv\u0105.<\/p>\n","protected":false},"author":0,"featured_media":43970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[11646,14604,33987,27068,4784,3416],"miestas":[],"class_list":["post-43969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-agurku-salotos","tag-grietine","tag-gurkensalat","tag-mizerija","tag-naturalus-jogurtas","tag-obuoliu-actas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/43969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=43969"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/43969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/43970"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=43969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=43969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=43969"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=43969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}