{"id":4428,"date":"2026-05-30T00:00:00","date_gmt":"2026-05-30T00:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/09\/pamirsk-bulvinius-e-wachowicz-atskleide-svoguniniu-blynu-triuka-kepkite-iskart-2-keptuvese\/"},"modified":"2026-05-30T08:00:45","modified_gmt":"2026-05-30T08:00:45","slug":"pamirsk-bulvinius-e-wachowicz-atskleide-svoguniniu-blynu-triuka-kepkite-iskart-2-keptuvese","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/30\/pamirsk-bulvinius-e-wachowicz-atskleide-svoguniniu-blynu-triuka-kepkite-iskart-2-keptuvese\/","title":{"rendered":"Pamir\u0161k bulvinius: E. Wachowicz atskleid\u0117 svog\u016bnini\u0173 blyn\u0173 triuk\u0105 \u2013 kepkite i\u0161kart 2 keptuv\u0117se"},"content":{"rendered":"<p>Atsibodo klasikiniai bulviniai blynai? I\u0161bandykite Ewa Wachowicz si\u016blom\u0105 svog\u016bnini\u0173 blyn\u0173 variant\u0105. Jie b\u016bna auksin\u0117s spalvos, i\u0161or\u0117je tra\u0161k\u016bs, viduje mink\u0161ti, kupini svog\u016bn\u0173 aromato ir lengvai pagaminami net pradedantiesiems.<\/p>\n<p>Bulves \u0161iame recepte pakei\u010dia svog\u016bnai. Geriausiai tinka \u012fprasti geltonieji, ta\u010diau puikiai pasiteisins ir raudonieji \u2013 j\u0173 skonis \u0161velnesnis. Kad mas\u0117 gerai laikyt\u0173si, pakanka 1\u20132 kiau\u0161ini\u0173. Milt\u0173 reikia nedaug \u2013 tinka kvietiniai. Kai kurie, nor\u0117dami suteikti daugiau tra\u0161kumo, \u012fdeda \u0161iek tiek d\u017ei\u016bv\u0117s\u0117li\u0173 ar krakmolo.<\/p>\n<p>Nepamir\u0161kite \u010desnako ir tinkam\u0173 prieskoni\u0173. Jei norite intensyvesnio skonio, sutarkuotus svog\u016bnus su prieskoniais verta atid\u0117ti pastov\u0117ti keliolika minu\u010di\u0173.<\/p>\n<p>Prie\u0161 kepdami paruo\u0161kite lydyt\u0105 sviest\u0105. Jei jo neturite, galima naudoti raps\u0173 aliej\u0173. Svarbiausia, kad riebalai b\u016bt\u0173 gerai \u012fkait\u0119, ta\u010diau neprad\u0117j\u0119 r\u016bkti \u2013 kitaip blynai prisigers riebal\u0173 ir taps sunk\u016bs. Dar vienas patarimas: d\u0117kite blynus keptuv\u0117je palikdami tarpus, kad jie gra\u017eiai apskrust\u0173 ir nevirt\u0173 savo sultyse.<\/p>\n<p>Svog\u016bniniai blynai puikiai dera su grietine, \u010desnakiniu jogurtu, \u010desnakiniu ar krap\u0173 pada\u017eu. Juos galima patiekti ir su r\u016bkyta la\u0161i\u0161a arba keptu kiau\u0161iniu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atsibodo klasikiniai bulviniai blynai? I\u0161bandykite Ewa Wachowicz si\u016blom\u0105 svog\u016bnini\u0173 blyn\u0173 variant\u0105. Jie b\u016bna auksin\u0117s spalvos, i\u0161or\u0117je tra\u0161k\u016bs, viduje mink\u0161ti, kupini svog\u016bn\u0173 aromato ir lengvai pagaminami net pradedantiesiems. Bulves \u0161iame recepte pakei\u010dia svog\u016bnai. Geriausiai tinka \u012fprasti geltonieji, ta\u010diau puikiai pasiteisins ir raudonieji \u2013 j\u0173 skonis \u0161velnesnis. Kad mas\u0117 gerai laikyt\u0173si, pakanka 1\u20132 kiau\u0161ini\u0173. Milt\u0173 reikia nedaug [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4428"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4428\/revisions"}],"predecessor-version":[{"id":31630,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4428\/revisions\/31630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4428"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}