Jau daugel\u012f met\u0173 verdu sriubas ir maniau, kad apie raugint\u0173 agurk\u0173 sriub\u0105 \u017einau visk\u0105. Ta\u010diau pokalbis su pa\u017e\u012fstama, kuri kadaise dirbo valgykloje, atv\u0117r\u0117 visi\u0161kai kit\u0105 \u0161io klasikinio patiekalo pus\u0119. Jos patarimas d\u0117l vieno ingrediento pakeit\u0117 mano po\u017ei\u016br\u012f: skonis tapo sodresnis, \u0161velniai kremi\u0161kas, o konsistencija \u2013 aksomine.<\/p>\n
I\u0161gird\u0119s, kad \u012f raugint\u0173 agurk\u0173 sriub\u0105 galima d\u0117ti sviesto, i\u0161 prad\u017ei\u0173 skepti\u0161kai suabejojau. Juk tai sriuba, kuri labiau siejasi su ry\u0161kia r\u016bg\u0161tele ir i\u0161rai\u0161kingu sultiniu, o ne \u0161velnumu. Vis d\u0117lto paai\u0161k\u0117jo, kad b\u016btent sviestas suteikia jai nauj\u0105 kokyb\u0119.<\/p>\n
Pa\u017e\u012fstama paai\u0161kino, kad sviest\u0105 reikia d\u0117ti tik pa\u010dioje gaminimo pabaigoje, kai sriuba jau beveik paruo\u0161ta. Svarbu jo nenaudoti dar\u017eov\u0117ms apkepinti ar d\u0117ti anks\u010diau \u2013 esm\u0117 ta, kad jis ramiai i\u0161tirpt\u0173 kar\u0161toje sriuboje. Taip riebalai subtiliai susijungia su raugint\u0173 agurk\u0173 r\u016bg\u0161tele: a\u0161tresn\u0117s natos su\u0161veln\u0117ja, o skonis tampa gilesnis.<\/p>\n
\u0160is triukas padeda ir d\u0117l tekst\u016bros. Vietoj vandeningos sriubos gaunama tir\u0161tesn\u0117, labiau \u201eapgaubianti\u201c konsistencija, ypa\u010d maloni v\u0117sesn\u0117mis dienomis.<\/p>\n
Ilgainiui \u0161\u012f valgyklos patarim\u0105 pritaikiau savaip, ta\u010diau principas liko tas pats: sviestas \u012fmai\u0161omas pa\u010dioje pabaigoje. Dabar tokia raugint\u0173 agurk\u0173 sriubos versija tapo viena m\u0117gstamiausi\u0173 namini\u0173 sriub\u0173, kuri\u0105 verdu reguliariai.<\/p>\n
Pastaba:<\/em> sviestas neturi dominuoti \u2013 jo paskirtis yra suapvalinti skon\u012f ir suteikti aksominio \u0161velnumo, kad kiekvienas \u0161auk\u0161tas b\u016bt\u0173 \u0161iltesnis ir sodresnis.<\/p>\n","protected":false},"excerpt":{"rendered":" Jau daugel\u012f met\u0173 verdu sriubas ir maniau, kad apie raugint\u0173 agurk\u0173 sriub\u0105 \u017einau visk\u0105. Ta\u010diau pokalbis su pa\u017e\u012fstama, kuri kadaise dirbo valgykloje, atv\u0117r\u0117 visi\u0161kai kit\u0105 \u0161io klasikinio patiekalo pus\u0119. Jos patarimas d\u0117l vieno ingrediento pakeit\u0117 mano po\u017ei\u016br\u012f: skonis tapo sodresnis, \u0161velniai kremi\u0161kas, o konsistencija \u2013 aksomine. I\u0161gird\u0119s, kad \u012f raugint\u0173 agurk\u0173 sriub\u0105 galima d\u0117ti sviesto, […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-4430","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4430"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4430\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4430"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}