{"id":44502,"date":"2026-08-05T21:47:06","date_gmt":"2026-08-05T21:47:06","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/05\/mociutes-triukas-grizta-purus-jogurtiniai-obuoliu-blynai-su-papierovkomis-per-20-min\/"},"modified":"2026-08-05T21:47:06","modified_gmt":"2026-08-05T21:47:06","slug":"mociutes-triukas-grizta-purus-jogurtiniai-obuoliu-blynai-su-papierovkomis-per-20-min","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/05\/mociutes-triukas-grizta-purus-jogurtiniai-obuoliu-blynai-su-papierovkomis-per-20-min\/","title":{"rendered":"Mo\u010diut\u0117s triukas gr\u012f\u017eta: pur\u016bs jogurtiniai obuoli\u0173 blynai su papierovkomis per 20 min."},"content":{"rendered":"

Papierovkos yra ankstyvos vasaros obuoliai, kuri\u0173 sezonas trumpas, tod\u0117l verta jas i\u0161naudoti ne tik kompotui ar pyragui. \u0160ie obuoliai da\u017eniausiai b\u016bna trap\u016bs, ry\u0161kiai r\u016bg\u0161toki ir greitai sumink\u0161t\u0117ja kaitinami, tod\u0117l puikiai tinka blynams, kai norisi gaivesnio skonio.<\/p>\n

Jogurtu ruo\u0161iamoje te\u0161loje r\u016bg\u0161tel\u0117 nat\u016braliai susibalansuoja, o patys blynai i\u0161lieka mink\u0161ti ir sultingi net atv\u0117s\u0119. Kepant svarbiausia nepermai\u0161yti te\u0161los, kai suberiami miltai, nes per ilgas mai\u0161ymas gali \u201eu\u017etempti\u201c glitim\u0105 ir blynai bus kietesni.<\/p>\n

Kas u\u017etikrina blyn\u0173 purum\u0105<\/h2>\n

Purum\u0105 da\u017eniausiai suteikia sodos ir r\u016bg\u0161taus produkto, \u0161iuo atveju nat\u016bralaus jogurto, reakcija. Kad ji veikt\u0173 maksimaliai, sod\u0105 verta \u012fmai\u0161yti \u012f miltus ir te\u0161l\u0105 mai\u0161yti trumpai, tik kol nelieka saus\u0173 milt\u0173.<\/p>\n

Kepant rinkit\u0117s vidutin\u0119 kaitr\u0105: taip obuoliai sp\u0117s sumink\u0161t\u0117ti, o blynai i\u0161keps tolygiai ir nesudegs. Jei ugnis per didel\u0117, pavir\u0161ius greitai paruduos, bet vidus gali likti \u017ealias.<\/p>\n

Receptas su papierovkomis<\/h2>\n

Te\u0161la tur\u0117t\u0173 b\u016bti labai tir\u0161tos grietin\u0117s konsistencijos, kad obuoliai \u201enei\u0161leist\u0173\u201c per daug sul\u010di\u0173 ir blynai nesubli\u016bk\u0161t\u0173. Jei obuoliai itin sultingi, supjaustykite juos smulkiau ir \u012fmai\u0161ykite pa\u010dioje pabaigoje.<\/p>\n

Jums reik\u0117s 300 gram\u0173 nat\u016bralaus jogurto, 220 gram\u0173 kvietini\u0173 milt\u0173, 2 papierovk\u0173, 1 kiau\u0161inio, 35 gram\u0173 cukraus, 8 gram\u0173 vanilinio cukraus, 4 gram\u0173 sodos, 1 gramo druskos, apie 80 mililitr\u0173 raps\u0173 aliejaus kepimui ir 20 gram\u0173 cukraus pudros pabarstymui.<\/p>\n

Kiau\u0161in\u012f i\u0161plakite su cukrumi, vaniliniu cukrumi ir druska, tuomet \u012fmai\u0161ykite jogurt\u0105. Suberkite miltus su soda ir labai trumpai i\u0161mai\u0161ykite, tada \u012fmai\u0161ykite nuluptas, be s\u0117klalizd\u017ei\u0173, smulkiai supjaustytas papierovkas.<\/p>\n

\u012ekaitinkite aliej\u0173 ir d\u0117kite po nedidelius \u0161auk\u0161tus te\u0161los, kepkite apie 2\u20133 minutes i\u0161 kiekvienos pus\u0117s, kol blynai taps auksiniai. I\u0161kepusius nusausinkite ant popierinio rank\u0161luos\u010dio ir pabarstykite cukraus pudra.<\/p>\n

Kaip patiekti, kad b\u016bt\u0173 dar skaniau<\/h2>\n

Skanausia valgyti i\u0161kart, kol blynai dar \u0161ilti, su nat\u016braliu jogurtu, grietine arba \u0161auk\u0161tu m\u0117gstamos uogien\u0117s. Jei papierovkos pasitaik\u0117 ypa\u010d r\u016bg\u0161\u010dios, cukraus kiek\u012f te\u0161loje galima padidinti ma\u017edaug 10 gram\u0173.<\/p>\n

Norint lengvesnio varianto, aliejaus kiek\u012f keptuv\u0117je ma\u017einkite ir kepkite ma\u017eesnius blynelius, kad jie grei\u010diau ir tolygiau i\u0161kept\u0173. Taip pat padeda storesn\u0117 keptuv\u0117, nes ji stabiliau palaiko temperat\u016br\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pur\u016bs jogurtiniai blynai su papierovkomis: kod\u0117l te\u0161la kyla nuo sodos, koki\u0105 kaitr\u0105 rinktis ir kaip i\u0161laikyti mink\u0161t\u0105 vid\u0173 net atv\u0117sus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4490,348,34429,34428,313,1807],"miestas":[],"class_list":["post-44502","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-jogurtas","tag-kepimas-keptuveje","tag-obuoliu-blynai","tag-papierovkos","tag-pusryciai","tag-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/44502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=44502"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/44502\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=44502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=44502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=44502"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=44502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}